Cuisines and Dishes at Osteria Di Tramonto:
- Italian
Osteria Di Tramonto
601 N Milwaukee Ave,
Wheeling
IL
60090
cenitare.com (847) 777-6570
Menu for Osteria Di Tramonto
Menu for Osteria Di Tramonto provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Osteria Di Tramonto
Ratings and Reviews for Osteria Di Tramonto
-
Jan 14 2010
Jane K. via Yelp
Phenomenal meat and cheese plates, interesting decor, classy, just great food overall. I hate just eating one thing because I want so many so we ordered a...read more
-
Nov 27 2009
Tom B. via Yelp
This restaurant closed in January, 2009.read more
-
Dec 30 2008
Antony V. via Yelp
Nice decor. Definitely upscale. But, when it comes to serious review there is only one word: HORRIBLE. Just because it is upscale, italian and pricey it...read more
-
Nov 21 2008
via Citysearch
Osteria Di Tramonto is a decent restaurant in the terms of Italian Food, but the pricing is outrageous for the quantity of the dis...read more
-
Mar 02 2008
Cheryl1234 via Citysearch
We had breakfast this morning after a night spent at the hotel. The restaurant is beautiful. The service, unlike what we experienc...read more
-
Nov 29 2007
rna1970 via Citysearch
For a suburban restaurant, the place is great. A little pricey but it's better than going all the way into Chicago. The assortme...read more
From Citysearch
The Scene
There's nothing hotel-ish about this stylish, earth-toned setting, with a dramatic domed brick ceiling presiding over columns and arches, a massive chandelier, wood tables and an open kitchen with dining counter. The crowd blends North Shore families, dates, seniors and business diners. Inconsistent service can detract.
The Food
Rick Tramonto of Tru cooks marvelous multiregional Italian. Toothsome brown beans with crunchy vegetables, pancetta and wood-roasted radicchio put an earthy spin on bruschetta. Handcrafted, sun-dried rigatoni with roasted cauliflower in light Parmesan broth transcends its simple ingredients. Tramonto reprises his mom's satisfying surprise of lasagna stuffed with meat loaf. A moist, hefty hunk of braised, bone-in monkfish is bathed in herbaceous broth in a stout Staub casserole. Impossibly tender, succulent braised short ribs pair with sweet, creamy parsnip puree. Gale Gand's individual chocolate cake lacks flavor, but zuppa inglese is an indulgent parfait of white chocolate buttermilk cake, blueberry compote and lemon cream.
Own Osteria Di Tramonto?
