America's Cheesecake Cafe

pear liqueur, orange juice and ice cream

grape juice and strawberries blended with vanilla ice cream

iced tea mixed with lemonade

orange, grapefruit, apple, pineapple, cranberry, tomato

2% skim or chocolate

san pellegrino

irish cream flavor

pizza crust brushed seasoning and topped with jack and mozzarella cheeses. served with tomato basil dip

add meat sauce dip

strips of tender freshly breaded chicken breast. served on fries with honey mustard dip

sharing size

our freshly made potato chips. served with ranch dressing dip

simmered and served in a zesty creole butter sauce in a hot skillet

lightly breaded, then wok seared with garlic, chilies and ginger

bacon cheddar, spicy chicken and cheese, combo skins served with sour cream

served with salsa, sour cream and guacamole

four crescent shaped pork dumplings pan fried. served with oriental hot sauce

six plump, tender shrimp baked with garlic butter and provolone cheese

homemade corn tortilla chips with salsa great for sharing

beef barley-monday, tortilla-tuesday, broccoli cheese-wednesday, roasted tomato and basil-thursday, new england clam chowder-friday, chili-saturday, baked potato-sunday

crisp romaine lettuce, parmesan cheese and homemade croutons

sliced chicken breast, frank's hot sauce, fresh tomatoes, cheddar and mozzarella cheeses and a drizzle of ranch dressing

spicy chicken, jack and mozzarella cheeses, red and green peppers, onion and peanut sauce

sauteed mushrooms, green onions, jack and cheddar cheese and diced tomatoes

red and green peppers, diced ham, green onions, diced tomato and cheddar cheese

two eggs cooked any style

fresh garden greens, red and green peppers, cheddar cheese, vine ripened tomatoes and tender freshly breaded chicken breast. served with honey mustard dressing

salmon filet served chilled on top of fresh garden greens, vegetables and vine ripened tomatoes tossed in balsamic vinaigrette dressing

tortilla shell filled with fresh garden greens tossed in ranch dressing and topped with spicy chicken, tomatoes, salsa and aged cheddar cheese. served with salsa, guacamole and sour cream

our homemade rich and zesty meat sauce tossed with fettuccine

plump shrimp, tender chicken and zesty chorizo sausage tossed with fettuccine in a spicy tomato sauce

tender plump shrimp, cheese tortellini, roasted red peppers tossed in a garlic cheese sauce

tender chicken, fresh broccoli and fettuccine tossed in fresh cream alfredo sauce

chicken breast lightly coated in seasoned breading, sauteed and topped with marinara sauce and melted mozzarella cheese. served on a bed of fettuccine with vegetables

tender slices of beef sauteed in our spicy and sweet ginger sauce. served with wok vegetables and rice

jumbo shrimp coated in coconut, macadamia nuts and tempura. served with orange marmalade horseradish sauce, rice and wok vegetables

firegrilled fresh chicken breast brushed with teriyaki sauce and topped with sesame seeds and fresh pineapple. served with vegetables and rice

12 oz choice aged ribeye lightly seasoned and firegrilled. served with our signature stuffed baked potato and vegetables

8 oz. center cut sirloin, lightly seasoned and firegrilled. served with our signature stuffed baked potato and vegetables

topped with sauteed mushrooms, smoked bacon and melted swiss cheese

topped with canadian bacon, lots of aged cheddar cheese and our really good bbq sauce

lightly breaded chicken breast fried golden and topped with lettuce, tomatoes and mayonnaise

charbroiled chicken breast brushed lightly with teriyaki sauce and topped with fresh pineapple, lettuce and tomatoes. served on a fresh-baked baguette

layers of grilled shrimp, canadian bacon, jack and aged cheddar cheeses, lettuce, tomatoes and mayonnaise on fresh-baked grilled white or multigrain bread.

thin slices of lean roast beef, sauteed onions and melted swiss cheese piled high on a fresh-baked baguette.

tender hand sliced turkey breast topped with wild cranberry sauce, lettuce and tomato on freshly-baked focaccia

kirsch chocolate cake topped with bing cherry wine sauce and rich callebaut chocolate sauce. served with chantilly cream.

individual pastry shell filled with creamy custard and topped with seasonal fresh fruit