Cuisines and Dishes at Blue Ribbon Boulangerie Deli:
- Deli Food
- American
Blue Ribbon Boulangerie Deli
1441 N Eagle Rd,
Meridian
ID
83642
(208) 855-5800
Menu for Blue Ribbon Boulangerie Deli
Open Sandwich Board
- Your Choice: One Meat, One Cheese, Bread Selection and Condiments $5.50
- Additional Meat or Cheese, Add $1.50
- Half Sandwich with Potato or Pasta Salad or Soup $6.99
Soups & Sides
- Chips $0.99
- Soup $3.99 - $4.99
- Pasta Salad $2.49
- Potato Salad $2.59
Cold Sandwiches
-
Sun Valley
$6.75
turkey, applewood-smoked bacon and gorgonzola cheese with sprouts
-
Grinder
$7.99
turkey, applewood-smoked bacon, & Italian salami with your choice of cheese
-
Tuna Salad
$5.99
our dilled tuna salad with choice of cheese
-
Club House
$6.99
turkey, applewood-smoked bacon, lettuce, & tomato with choice of cheese
-
Blast
$6.25
applewood-smoked bacon, lettuce, avocado, sprouts, & tomato
-
PB & J
$3.75
peanut butter and grape jelly
-
Veggie Delight
$6.25
artichoke hearts, sprouts, cucumber, lettuce, tomato, basil, & smoked gouda with balsamic vinaigrette
-
Toscano
$6.99
turkey, salami, roasted garlic cloves, and fresh basil-olive tapenade with choice of cheese
-
Chicken Salad
$6.50
chicken breast diced with celery and onion in a fresh sage dressing with choice of cheese
-
BLT
$5.99
applewood-smoked bacon, lettuce, & tomato
-
Kurobuta Ham
$7.99
kurobuta ham, Swiss cheese, mayonnaise, mustard, lettuce, and tomato
Hot Sandwiches
-
Cubano
$7.25
marinated pork loin with pickles, caramelized onion, Swiss and cheddar laced with hot chili sauce (srinacha) and honey dijon
-
Cheese Steak
$7.25
roast beef, carmelized onions, roasted garlic cream cheese with melted cheddar
-
Beefeater
$0.00
roast beef, sauteed mushrooms, and caramelized onions with horseradish cream
-
Hoisin Pork
$7.75
marinated pork loin and applewood-smoked bacon with hoisin sauce and caramelized onions finished with pepper jack cheese
-
Tour of Cheeses
$5.99
your choice of any three cheeses, toasted on a grilled panini
-
Caprese
$0.00
fresh sliced tomatoes, basil and our fresh-made mozzarella with balsamic vinaigrette
Neopolitan Woodstone Pizzas
-
Herbed Cheese
$7.25
rich tomato sauce with fresh house-made mozzarella and Italian cheeses finished with oregano and basil
-
Pepperoni
$7.50
rich tomato sauce layered with pepperoni & Italian cheeses
-
Margheurita
$8.25
olive oil, diced tomatoes, fresh basil and our own house-made fresh mozzarella
-
Mitch's Spicy Chicken
$8.25
rich tomato sauce with cubed chicken, Italian cheeses, sriacha hot sauce, mushrooms, & onions
-
White Pizza
$8.25
spiced house made fromage blanc with roasted garlic, olive oil & Italian cheeses
-
Bacon, Onion, & Bleu Cheese
$8.99
applewood-smoked bacon, onion, spiced house-made fromage blanc, bleu cheese, & Italian cheeses
-
Naples
$7.25
rich tomato sauce, roasted garlic, fresh tomatoes & fresh basil, no cheese
-
Very Veggie Pie
$10.99
original hand-tossed pizza crust topped with rich tomato sauce, minced garlic, bleu cheese, fresh mozzarella, Italian cheese, yellow squash, red pepper, fresh mushroom, red onion, fresh basil, finished with oregano & fresh roma tomatoes
-
Family Style
$8.99
original hand-tossed crust with Italian cheese & one topping
-
Basic Pizza
$6.00
naples-style crust with herbed tomato sauce & Italian cheeses
Toppings
- Toppings $1.00
Les Entrees Du Boeuf
-
Rib Eye
$24.95
16-ounce rib eye steak laced with bordelaise and bearnaise sauces
-
Black & Blue Ribbon Rib Eye
$27.95
pan-blackened 16-ounce rib eye steak under a blanket of bleu cheese
-
Bistro Surf & Turf
$29.95
16-ounce rib eye steak alongside two colossal breaded prawns
-
Land & Sea
$29.95
12-ounce New York strip, accompanied by garlic sauteed shrimp
-
Boeuf Bourguignon
$18.95
tender steak tips braised with mushrooms and onions in a red wine demiglace
-
Filet Mignon
$29.95
8-ounce filet mignon with bordelaise and bearnaise sauces
-
Petite Fillet
$19.95
for lighter appetites, with all the accoutrements
-
New York Strip
$27.95
12-ounce flame-broiled New York strip steak, finished with herb butter
-
Steak au Poivre
$27.95
12-ounce New York strip with oyster mushrooms, green with herb butter
-
Steak au Poivre
$27.95
12-ounce New York strip with oyster mushrooms, green peppercorn demiglace, finished with brandy butter
-
Guinness Marinated Top Sirloin
$17.95
8-ounce top sirloin, crowned with dijon-tarragon butter
Hors D'Oeuvres
-
Shrimp Cocktail
$9.95
with spicy horseradish cocktail sauce
-
Calamari
$7.95
served with roasted red pepper aioli and spicy cranberry coulis
-
Champagne Mushrooms
$7.95
garlic and lemon infused mushrooms, sauteed in champagne butter
-
Assiette De Fromages
$13.95
selection of cheeses of the day
-
Grenouilles
$13.95
frog legs sauteed in garlic cream sauce
-
Pan-Seared Ahi
$7.95
rare, sushi-grade ahi tuna with sweet sherry vinaigrette
-
Three Cheese Ravioli
$9.95
pan-seared in fresh sage, brown butter, and red pepper confetti
-
Escargot
$12.95
bathed in maitre d'hotel butter
Les Soupes Et Salads
-
Caesar Salade
$3.95
hearts of romaine lettuce tossed with parmesan, black olives, and house-made croutons in our classic caesar dressing
-
Onion Soupe Gratinee
$7.75
classic French onion soup with sherry, fresh thyme, and crouton under a blanket of melted gruyere cheese
-
House Salade
$3.95
green leaf lettuce tossed in classic red wine vinaigrette with diced tomato, house-made croutons, and cabbage sprouts
-
Soupe Du Jour
$0.00
chef's daily creation
Les Entree's Salades
-
Salade Nicoise
$12.95
field greens tossed in a sweet basil vinaigrette, with cucumber, tomato, nicoise olives, hard-cooked egg, and haricots verts, crowned with traditional oil-packed tuna
-
Salade Nocoise Substitute Ahi Tuna
$4.95
field greens tossed in a sweet basil vinaigrette, with cucumber, tomato, nicoise olives, hard-cooked egg, and haricots verts, crowned with traditional oil-packed tuna
-
BLT Salade
$10.75
quartered wedge of iceberg lettuce with house-made roquefort dressing, warm bacon lardons, diced tomatoes, and toast points
-
Salade A La Grecque
$16.95
field greens tossed with lemon-oregano vinaigrette, crowned with artichoke hearts, diced tomatoes, pine nuts, nicoise olives, flash-fried calamari, and feta cheese
-
Salade A La Grecque without Calamari
$12.95
field greens tossed with lemon-oregano vinaigrette, crowned with artichoke hearts, diced tomatoes, pine nuts, nicoise olives, flash-fried calamari, and feta cheese
-
Salade De La Maison
$9.75
green leaf lettuce tossed in classic red wine vinaigrette with diced tomato, house-made croutons, and cabbage sprouts
-
Grande Caesar Salade
$9.25
hearts of romaine lettuce tossed with parmesan, black olives, and house-made croutons in our classic caesar dressing
- To Complement Your Salade Crumbled Roquefort $2.25
- To Complement Your Salade Grilled Chicken Breast $3.25
- To Complement Your Salade Wild Alaskan Salmon $3.95
- To Complement Your Salade Seared Ahi Tuna $6.95
Les Entrees
-
Rack of Lamb Petite
$18.95
garlic and parsley-encrusted domestic lamb with mint demiglace, chef's vegetables, and sour cream herbed potatoes
-
Rack of Lamb Grande
$27.95
garlic and parsley-encrusted domestic lamb with mint demiglace, chef's vegetables, and sour cream herbed potatoes
-
Rack of Lamb Grande Rack Pour Deux
$49.95
garlic and parsley-encrusted domestic lamb with mint demiglace, chef's vegetables, and sour cream herbed potatoes
-
Coquille St. Jacques
$22.95
pan-seared scallops in shallot white wine cream, gratineed with a hint of parmesan, served with herbed rice pilaf and apple-glazed asparagus
-
Salmon
$21.95
prepared either grilled with pesto butter or poached au beurre blanc, accompanied with rice pilaf and petit pois
-
Poached Halibut
$22.95
served with beurre rouge, chef's vegetables and rice pilaf
-
Halibut A La Dieppoise
$25.95
sauteed with mussels and shrimp, served with brunoise vegetables and gnocchetti
-
Duck A L'Orange
$25.95
pan-seared duck breast drizzled with orange glace, accompanied by rice pilaf and petit pois
-
Trutte Amandine
$18.95
almond-crusted clear springs local trout sauteed in brown butter with rice pilaf and haricots verts
-
Honey Mustard Roasted Pork Loin
$14.95
laced with natural pan sauce of rosemary, whole grain mustard, and white wine with julienne cornichon, accompanied by sour cream-smashed red potatoes and chef's vegetables
-
Baked Macaroni & Cheese
$12.75
in a light garlic cream, finished under a blanket of fromage blanc and cheddar cheese
-
Croque Madame
$11.95
open-faced brioche with black forest ham and gruyere, crowed with a fried egg and mornay sauce with pommes frites
-
Linguine Provencal
$20.95
tossed with prawns, tomatoes, garlic, olives, and capers in a light white wine sauce
-
Grilled Halibut Provencal
$23.95
crowned with tomatoes, mushrooms, garlic, olives, and scallions in a light white wine sauce with rice pilaf and petit pois
-
Chicken Cordon Bleu
$19.95
served on a bed of tarragon cream with sour cream-smashed red potatoes and chef's vegetables
- Wiener Schnitzel Viennese $21.95
-
Salmon Glacage
$22.95
maple-glazed wild alaskan salmon with blueberry port reduction on a bed of rice pilaf accompanied by a warm roquefort spinach salad
-
Cassoulet
$17.95
pork loin, sausage, chicken, ham, and smoked bacon stew with roasted garlic cloves and white beans over crusty bread
Menu for Blue Ribbon Boulangerie Deli provided by Allmenus.com
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