Benihana

Thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter

Chicken breast hibachi grilled and finished with fresh lemon

Colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a sweet mango sauce

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. Served medium rare

Tender sea scallops grilled hibachi style with butter and lemon

Crabstick meat, avocado, shrimp tempura, shrimp, cucumber

Shrimp tempura, avocado, cucumber, crabstick meat, tempura crumbs

Crabstick meat, avocado, cucumber, tuna

Crabstick meat, avocado, salmon, cucumber

Salmon skin, cucumber, yamagobo, bonito flakes

Avocado, crabstick meat, cucumber and roasted sesame seeds

Teriyaki beef julienne with scallions and colossal shrimp

Tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification

This homemade benihana specialty simmers for six hours

Seared beef slices with a special dipping sauce

Plump calamari crunch in a delicate tempura batter

Plump scallop crunch in a delicate tempura batter

Our popular hibachi shrimp, served child size (6 pieces)