Lime Taqueria & Tequilla Bar

4600 W Village Way SE, # #3007
Smyrna, GA 30080

(678) 309-1113

Tacos Tapas Basicos

  • Rajas
    •  
  • fire roasted poblano chiles and corn with queso asadero.
  • Pescado
    •  
  • crispy catfish served with mango jalapeno slaw and lime.
  • Hongos
    •  
  • sauteed mushrooms with grilled onions and queso fresco.
  • Pollo
    •  
  • chicken marinated with lime, tequila, cilantro and epazote.
Tacos Tapas Clasicos

  • Mole
    •  
  • braised chicken in oaxacan chocolate mole with almonds.
  • Res
    •  
  • grilled skirt steak in a cilantro garlic pesto with tequila salsa.
  • Al Pastor
    •  
  • rotisserie pork marinated in a pineapple guajillo sauce.
  • Chorizo
    •  
  • sauteed mexican pork chorizo, potatoes and caramelized onions.
Tacos Tapas Especiales

  • Carne Asada
    •  
  • grilled rib eye strips with puree of potatoes and salsa verde.
  • Camaron Diablo
    •  
  • bacon-wrapped shrimp in a white wine and chipotle sauce.
  • Puntas De Puerco
    •  
  • fig glazed pork loin, micro greens and queso manchego.
  • Langosta
    •  
  • grilled lobster with avocado cream and chile poblano oil.
  • Antojitos Tapas
    •  
  • tuna tostada a la marinera pan seared tuna topped with crema fresca on a corn tostada.
  • Mini Gordas
    •  
  • corn masa cakes filled with grilled beef, diced tomatoes, cilantro pesto, queso cotija and roasted tomatillo salsa.
  • Asado De Panela
    •  
  • grilled queso panela, roasted poblanos and cream corn sauce.
  • Ceviche Del Dia
    •  
  • lime cured seafood of the day.
  • Guacamole & Totopos
    •  
  • fresh avocado, cilantro, onions and jalapenos served wtih homemade corn tortilla chips.
  • Tamales Nortenos
    •  
  • corn masa stuffed with braised steak wrapped in a corn husk.
Ensaladas Y Sopos

  • Lime Ensalada
    •  
  • organic greens with grilled shrimp, avocado, oven marinated tomatoes, roasted corn and epazote vinaigrette.
  • ensalada De Aguacate
    •  
  • cilantro vinaigrette covering a tower of fresh avocado, sliced tomato and queso fresco.
  • Ensalada De Caesar
    •  
  • restaurateur caesar cardini created the caesar salad in 1924 in tijuana, mexico.
  • Consomme De Pollo
    •  
  • traditional mexican chicken soup served with tortilla strips, avocados and smoky peppers.
Platos Fuertes

Our sides include: puerco beans & totopos - frijoles de la olla - yuca fritas - plantanos macho - chiles toreados - 4 salsa & chips - rice.

  • Sonora Al Asado
    •  
  • grilled mewquite smoked skirt steak with a hint of cilantro, served with mashed potatoes.
  • Atun De Cancun
    •  
  • pan seared sushi grade tuna served with jalapeno pesto potato puree and a mango, papaya and avocado salsa.
  • Veracruz Enchilado
    •  
  • grilled jumbo shrimp in a smoky chile salsa served over spaghetti squash with lime splashed sauteed spinach.
  • Burger De Mexico
    •  
  • fresh ground angus beef served with grilled onions, roasted poblano chiles, tomato, avocado, queso chihuahua and smoked bacon on a freshly baked roll with yuca fritas.
  • Pernil De Michoacan
    •  
  • slow roasted pork marinated in a citrus jus with potatoe puree sauteed spinach and a tomato vinaigrette jam.
  • Puebla En Nogada
    •  
  • poblano pepper stuffed with pork, delectable fruits, almonds, onions and garlic, covered with a walnut cream sauce.
  • Pollo A La Oaxaca
    •  
  • chicken breast with sauteed risotto covered with a mushroom sauce and side of huitlacoche.
  • Callos A La Yucatan
    •  
  • grilled scallops marinated in a pineapple guajillo sauce served with queso manchego grits and cilantro glace salsa.
  • Chef Oscar And Can Include
    •  
  • flan with fresh berries and queso fresco - chocolate souffle - bread pudding - sweet corn cake - tequila lime cheesecake.

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