- Japanese
- Sushi
Umezono Japanese Restaurant
Menu for Umezono Japanese Restaurant
appetizer menu
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Kushi Katsu
$4.25
Deep fried pork and onion on skewer
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Ebi Fry
$4.85
Deep fried shrimp cutlet
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Ton Katsu
$5.25
Deep fried pork cutlet
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Mochi Age
$4.25
Deep fried rice cake with special sauce
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Kaibashira Fry
$4.25
Deep fried scallop cutlet
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Chicken Kara-Age
$3.85
Japanese style fried chicken
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Hirame Kara-Age
$5.25
Deep fried flounder
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Geso Kara-Age
$4.25
Deep fried squid legs
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Spring Roll
$3.85
Deep fried Spring Roll
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Tempura
$5.25
Deep fried shrimp and vegetables
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Ebi Tempura
$5.25
Deep fried shrimp
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Ika Tempura
$5.25
Deep fried squid
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Yasai Tempura
$4.50
Deep fried vegetables
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Soft Shell Tempura
$6.85
Deep fried soft shell crab
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Tako Nuta
$4.35
Octopus and green onion mixed with miso sauce
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Ika Nuta
$4.35
Squid and green onion mixed with miso sauce
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Maguro Nuta
$4.35
Tuna and green onion mixed with miso sauce
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Miru Nuta
$5.95
Giant clam and green onion mixed with miso sauce
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Mori Nuta
$6.50
Assorted seafood and green onion mixed with miso sauce
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Yamakake
$4.25
Sticky Japanese yam
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Maguro Yama
$5.50
Raw tuna with sticky Japanese yam
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Ikura Yama
$5.50
Salmon roe with sticky Japanese yam
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Uni Yama
$5.85
Sea Urchin with sticky Japanese yam
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Tsukimi Tororo
$5.25
Raw egg with sticky Japanese yam
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Tanzaku
$5.25
Diced Japanese yam
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Yakitori Shio
$3.25
Chicken and onion on skewer with salt
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Yakitori Tare
$3.25
Chicken and onion on skewer wire teriyaki sauce
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Yakitori Tare
$3.25
Chicken and onion on skewer wire teriyaki sauce
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Negimaki
$4.85
Green onion wrapped by sliced beef with teriyaki sauce
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Ika Shioyaki
$5.50
Grilled squid with salt
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Shishamo
$4.25
Grilled whole smelt fish
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Gyutan Shioyaki
$4.25
Grilled beef tongue with salt
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Gyutan Tare
$4.25
Grilled beef tongue with teriyaki sauce
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Yakinasu
$3.85
Grilled eggplant with dried bonito flakes
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Geso Shioyaki
$4.25
Grilled squid legs with salt
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Ika Butter
$5.25
Grilled squid with butter
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Hotate Butter
$4.25
Pan fried scallops with butter
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Hotate Tare
$4.25
Pan fried scallops with teriyaki sauce
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Hirame Ni
$5.50
Simmered flounder with soy sauce
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Saba Ni
$5.50
Simmered mackerel with soy sauce
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Maguro Ni
$5.50
Simmered tuna with soy sauce
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Hamachi Ni
$5.50
Simmered yellow tail with soy sauce
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Tako Su
$4.35
Octopus and cucumber with vinegar sauce
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Ika Su
$4.35
Squid and cucumber with vinegar sauce
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Ebi Su
$4.35
Shrimp and cucumber with vinegar sauce
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Miru Su
$5.95
Giant clam and cucumber with vinegar sauce
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Wakame Su
$4.35
Seaweed with vinegar sauce
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Kyuri Su
$4.35
Sliced cucumber with vinegar sauce
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Mori Su
$6.50
Assorted fish and cucumber with vinegar sauce
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Anago Kyuri Su
$6.50
Sea eel and cucumber with vinegar sauce
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Goma Ae
$3.25
Boiled spinach with special sesame sauce
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Ohitashi
$3.25
Boiled spinach with dried bonito flakes
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Syumai
$3.25
Steamed dumplings
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Gyoza
$3.85
Pan fried dumplings
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Edamame
$3.25
Boiled young soy beans
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Nikujaga
$4.50
Simmered beef, potato, and onion in special sauce
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Itawasa
$3.25
Sliced fish cakes
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Gyu Tataki
$6.50
Sliced half-raw beef
-
Sushi Appetizer
$6.25
Chef's choice of 4 kinds of sushi
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Mentaiko
$4.50
Salted raw cod roe with hot pepper
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Shiokara
$3.50
Raw salted squid
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Oshinko
$3.50
Assorted pickled vegetables
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Ika Soumen
$6.50
Sliced fresh squid with sauce
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Chuka Wakame
$4.25
Cold seaweed salad
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Kimchee
$3.50
Spicy pickled vegetables
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Takuan
$1.50
Pickled radish
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Saba Shioyaki
$5.25
Grilled Mackerel
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Sanma Shioyaki
$5.25
Grilled whole pike fish
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Sake Shioyaki
$5.80
Grilled salmon
-
Hamachi Shioyaki
$5.80
Grilled yellowtail
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Maguro Shioyaki
$5.80
Grilled tuna
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Hokke Hiraki
$5.80
Grilled atka mackerel
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Hamachi Teriyaki
$5.80
Grilled yellowtail with teriyaki sauce
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Maguro Teriyaki
$5.80
Grilled tuna with teriyaki sauce
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Hiyayakko
$2.85
Cold Tofu with dried bonito flakes
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Agedashi
$4.25
Deep Fried Tofu with sauce
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Nametake Tofu
$4.25
Cold Tofu with Enoki Mushrooms
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Yudofu
$4.80
Boiled plain Tofu and vegetables in hot pot
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Kinoko Dofu
$5.50
Deep fried Tofu and mushrooms with in sauce 5.50
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Maguro Sashimi
$9.25
Sliced fresh raw tuna
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Hamachi Sashimi
$9.25
Sliced fresh raw yellowtail
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Ika Sashimi
$9.25
Sliced fresh raw squid
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Tako Butsu
$9.25
Sliced octopus
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Sake Sashimi
$9.25
Sliced fresh raw salmon
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Mirugai Sashimi
$11.50
Sliced fresh raw giant clam
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Nama Uni
$11.50
Fresh raw sea urchin
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Sashimi Take (Small)
$13.00
Chef's choice: Assorted sliced raw fish
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Sashimi Ume (Large)
$18.00
Chef's choice: Assorted sliced raw fish
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Natto
$2.85
Fermented soy beans
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Oroshi Natto
$3.50
Grated radish with fermented soy beans
-
Ika Natto
$4.25
Sliced raw squid with fermented soy beans
-
Maguro Natto
$4.25
Sliced raw tuna with fermented soy beans
-
Yamakake Natto
$4.80
Sticky Japanese yam with fermented soy beans
-
Daikon Oroshi
$2.50
Grated white radish
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Shirasu Oroshi
$3.85
Grated white radish with dried young sardines
-
Ikura Oroshi
$4.25
Grated white radish with salmon roe
-
Maguro Oroshi
$4.25
Grated white radish with raw tuna
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Nametake Oroshi
$4.25
Grated white radish with Enoki mushrooms
sushi menu
- Tuna
- Yellowtail
- Egg
- Giant Clam
- Salmon
- Red Clam
- Shrimp
- Abalone
- Crab
- Scallop
- Squid
- Sea Urchin
- Octopus
- Mackerel
- Sea Eel
- Flying Fish Roe
- Eel
- Salmon Roe
- Flounder
- Sweet Shrimp
- Inari
- Cucumber Roll
- Tuna Roll
- California Roll
- Futomaki Roll (Half Roll)
- Futornaki Roll (1 Roll)
- Natto Roll
- Kanpyo Roll
- Spider Roll
- Special Eel Roll
- Appetizer
- Sushi Appetizer
- Chirashi
- Tekka Nami
- Sushi Nami
- Sushi Chu
- Sushi Jou
drink menu
- Hot Sake $3.65
- Cold Sake (Bottle) $8.50
- Plum Wine (Glass) $3.50
- White Wine (Glass) $3.50
- Red Wine (Glass) $3.50
- Rose Wine (Glass) $3.50
- Plum Wine (Bottle) $35.00
- Whisky (Glass) $7.00
- Asahi (S) $3.50
- Sapporo (S) $3.50
- Kirin (S) $3.50
- Asahi (L) $6.25
- Sapporo (L) $6.25
- Kirin (L) $6.25
- Budweiser $2.85
- Michelob $2.85
- Michelob Light $2.85
- Miller Light $2.85
- Coke $1.35
- Diet Coke $1.35
- Sprite $1.35
- Iced Tea $1.35
- Orange Juice $2.00
- Calpico $2.00
- Oolong Tea $2.00
- Ramune $2.00
Menu for Umezono Japanese Restaurant provided by Allmenus.com
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Other menus for Umezono Japanese Restaurant
Ratings and Reviews for Umezono Japanese Restaurant
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May 15 2012
Binnie J. via Yelp
This restaurant is right by my school. I love coming here when I get a chance in between classes. I love the spider roll that has the deep fried soft shell...read more
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Apr 29 2012
Sarah E. via Yelp
I went here last night to celebrate my boyfriend's violin recital (Congrats, Jonathan!!). It was my first time going OTP for Asian food, and it was worth...read more
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Jan 09 2012
Susumu K. via Yelp
After Yamasan left, the food quality below average, it's just not good any more... I ordered Yellow tail shioyaki, well shioyaki is type of cooking where...read more
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Jan 03 2009
bigbaddave via Citysearch
I eat lunch at Umezono every chance I can. Dollar-for-dollar, it is very good Japanese family-style-restaurant food at a reasonabl...read more
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Jan 12 2008
cutemouse1 via Citysearch
I have been getting take-out and eating at this restaurant for years. There were the occasional long wait and questionnable servi...read more
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Nov 10 2007
pocky via Citysearch
Last time we went there, we were waiting for the food for a very long time, here comes the waitress with the check!!! No food on t...read more