Umezono Japanese Restaurant

2086 Cobb Xing SE
Smyrna, GA 30080

(770) 933-8808

appetizer menu

All items and prices are subject to change.

  • Kushi Katsu
    •  
    • $4.25
  • Deep fried pork and onion on skewer
  • Ebi Fry
    •  
    • $4.85
  • Deep fried shrimp cutlet
  • Ton Katsu
    •  
    • $5.25
  • Deep fried pork cutlet
  • Mochi Age
    •  
    • $4.25
  • Deep fried rice cake with special sauce
  • Kaibashira Fry
    •  
    • $4.25
  • Deep fried scallop cutlet
  • Chicken Kara-Age
    •  
    • $3.85
  • Japanese style fried chicken
  • Hirame Kara-Age
    •  
    • $5.25
  • Deep fried flounder
  • Geso Kara-Age
    •  
    • $4.25
  • Deep fried squid legs
  • Spring Roll
    •  
    • $3.85
  • Deep fried Spring Roll
  • Tempura
    •  
    • $5.25
  • Deep fried shrimp and vegetables
  • Ebi Tempura
    •  
    • $5.25
  • Deep fried shrimp
  • Ika Tempura
    •  
    • $5.25
  • Deep fried squid
  • Yasai Tempura
    •  
    • $4.50
  • Deep fried vegetables
  • Soft Shell Tempura
    •  
    • $6.85
  • Deep fried soft shell crab
  • Tako Nuta
    •  
    • $4.35
  • Octopus and green onion mixed with miso sauce
  • Ika Nuta
    •  
    • $4.35
  • Squid and green onion mixed with miso sauce
  • Maguro Nuta
    •  
    • $4.35
  • Tuna and green onion mixed with miso sauce
  • Miru Nuta
    •  
    • $5.95
  • Giant clam and green onion mixed with miso sauce
  • Mori Nuta
    •  
    • $6.50
  • Assorted seafood and green onion mixed with miso sauce
  • Yamakake
    •  
    • $4.25
  • Sticky Japanese yam
  • Maguro Yama
    •  
    • $5.50
  • Raw tuna with sticky Japanese yam
  • Ikura Yama
    •  
    • $5.50
  • Salmon roe with sticky Japanese yam
  • Uni Yama
    •  
    • $5.85
  • Sea Urchin with sticky Japanese yam
  • Tsukimi Tororo
    •  
    • $5.25
  • Raw egg with sticky Japanese yam
  • Tanzaku
    •  
    • $5.25
  • Diced Japanese yam
  • Yakitori Shio
    •  
    • $3.25
  • Chicken and onion on skewer with salt
  • Yakitori Tare
    •  
    • $3.25
  • Chicken and onion on skewer wire teriyaki sauce
  • Yakitori Tare
    •  
    • $3.25
  • Chicken and onion on skewer wire teriyaki sauce
  • Negimaki
    •  
    • $4.85
  • Green onion wrapped by sliced beef with teriyaki sauce
  • Ika Shioyaki
    •  
    • $5.50
  • Grilled squid with salt
  • Shishamo
    •  
    • $4.25
  • Grilled whole smelt fish
  • Gyutan Shioyaki
    •  
    • $4.25
  • Grilled beef tongue with salt
  • Gyutan Tare
    •  
    • $4.25
  • Grilled beef tongue with teriyaki sauce
  • Yakinasu
    •  
    • $3.85
  • Grilled eggplant with dried bonito flakes
  • Geso Shioyaki
    •  
    • $4.25
  • Grilled squid legs with salt
  • Ika Butter
    •  
    • $5.25
  • Grilled squid with butter
  • Hotate Butter
    •  
    • $4.25
  • Pan fried scallops with butter
  • Hotate Tare
    •  
    • $4.25
  • Pan fried scallops with teriyaki sauce
  • Hirame Ni
    •  
    • $5.50
  • Simmered flounder with soy sauce
  • Saba Ni
    •  
    • $5.50
  • Simmered mackerel with soy sauce
  • Maguro Ni
    •  
    • $5.50
  • Simmered tuna with soy sauce
  • Hamachi Ni
    •  
    • $5.50
  • Simmered yellow tail with soy sauce
  • Tako Su
    •  
    • $4.35
  • Octopus and cucumber with vinegar sauce
  • Ika Su
    •  
    • $4.35
  • Squid and cucumber with vinegar sauce
  • Ebi Su
    •  
    • $4.35
  • Shrimp and cucumber with vinegar sauce
  • Miru Su
    •  
    • $5.95
  • Giant clam and cucumber with vinegar sauce
  • Wakame Su
    •  
    • $4.35
  • Seaweed with vinegar sauce
  • Kyuri Su
    •  
    • $4.35
  • Sliced cucumber with vinegar sauce
  • Mori Su
    •  
    • $6.50
  • Assorted fish and cucumber with vinegar sauce
  • Anago Kyuri Su
    •  
    • $6.50
  • Sea eel and cucumber with vinegar sauce
  • Goma Ae
    •  
    • $3.25
  • Boiled spinach with special sesame sauce
  • Ohitashi
    •  
    • $3.25
  • Boiled spinach with dried bonito flakes
  • Syumai
    •  
    • $3.25
  • Steamed dumplings
  • Gyoza
    •  
    • $3.85
  • Pan fried dumplings
  • Edamame
    •  
    • $3.25
  • Boiled young soy beans
  • Nikujaga
    •  
    • $4.50
  • Simmered beef, potato, and onion in special sauce
  • Itawasa
    •  
    • $3.25
  • Sliced fish cakes
  • Gyu Tataki
    •  
    • $6.50
  • Sliced half-raw beef
  • Sushi Appetizer
    •  
    • $6.25
  • Chef's choice of 4 kinds of sushi
  • Mentaiko
    •  
    • $4.50
  • Salted raw cod roe with hot pepper
  • Shiokara
    •  
    • $3.50
  • Raw salted squid
  • Oshinko
    •  
    • $3.50
  • Assorted pickled vegetables
  • Ika Soumen
    •  
    • $6.50
  • Sliced fresh squid with sauce
  • Chuka Wakame
    •  
    • $4.25
  • Cold seaweed salad
  • Kimchee
    •  
    • $3.50
  • Spicy pickled vegetables
  • Takuan
    •  
    • $1.50
  • Pickled radish
  • Saba Shioyaki
    •  
    • $5.25
  • Grilled Mackerel
  • Sanma Shioyaki
    •  
    • $5.25
  • Grilled whole pike fish
  • Sake Shioyaki
    •  
    • $5.80
  • Grilled salmon
  • Hamachi Shioyaki
    •  
    • $5.80
  • Grilled yellowtail
  • Maguro Shioyaki
    •  
    • $5.80
  • Grilled tuna
  • Hokke Hiraki
    •  
    • $5.80
  • Grilled atka mackerel
  • Hamachi Teriyaki
    •  
    • $5.80
  • Grilled yellowtail with teriyaki sauce
  • Maguro Teriyaki
    •  
    • $5.80
  • Grilled tuna with teriyaki sauce
  • Hiyayakko
    •  
    • $2.85
  • Cold Tofu with dried bonito flakes
  • Agedashi
    •  
    • $4.25
  • Deep Fried Tofu with sauce
  • Nametake Tofu
    •  
    • $4.25
  • Cold Tofu with Enoki Mushrooms
  • Yudofu
    •  
    • $4.80
  • Boiled plain Tofu and vegetables in hot pot
  • Kinoko Dofu
    •  
    • $5.50
  • Deep fried Tofu and mushrooms with in sauce 5.50
  • Maguro Sashimi
    •  
    • $9.25
  • Sliced fresh raw tuna
  • Hamachi Sashimi
    •  
    • $9.25
  • Sliced fresh raw yellowtail
  • Ika Sashimi
    •  
    • $9.25
  • Sliced fresh raw squid
  • Tako Butsu
    •  
    • $9.25
  • Sliced octopus
  • Sake Sashimi
    •  
    • $9.25
  • Sliced fresh raw salmon
  • Mirugai Sashimi
    •  
    • $11.50
  • Sliced fresh raw giant clam
  • Nama Uni
    •  
    • $11.50
  • Fresh raw sea urchin
  • Sashimi Take (Small)
    •  
    • $13.00
  • Chef's choice: Assorted sliced raw fish
  • Sashimi Ume (Large)
    •  
    • $18.00
  • Chef's choice: Assorted sliced raw fish
  • Natto
    •  
    • $2.85
  • Fermented soy beans
  • Oroshi Natto
    •  
    • $3.50
  • Grated radish with fermented soy beans
  • Ika Natto
    •  
    • $4.25
  • Sliced raw squid with fermented soy beans
  • Maguro Natto
    •  
    • $4.25
  • Sliced raw tuna with fermented soy beans
  • Yamakake Natto
    •  
    • $4.80
  • Sticky Japanese yam with fermented soy beans
  • Daikon Oroshi
    •  
    • $2.50
  • Grated white radish
  • Shirasu Oroshi
    •  
    • $3.85
  • Grated white radish with dried young sardines
  • Ikura Oroshi
    •  
    • $4.25
  • Grated white radish with salmon roe
  • Maguro Oroshi
    •  
    • $4.25
  • Grated white radish with raw tuna
  • Nametake Oroshi
    •  
    • $4.25
  • Grated white radish with Enoki mushrooms
sushi menu

  • Tuna
    •  
  • Yellowtail
    •  
  • Egg
    •  
  • Giant Clam
    •  
  • Salmon
    •  
  • Red Clam
    •  
  • Shrimp
    •  
  • Abalone
    •  
  • Crab
    •  
  • Scallop
    •  
  • Squid
    •  
  • Sea Urchin
    •  
  • Octopus
    •  
  • Mackerel
    •  
  • Sea Eel
    •  
  • Flying Fish Roe
    •  
  • Eel
    •  
  • Salmon Roe
    •  
  • Flounder
    •  
  • Sweet Shrimp
    •  
  • Inari
    •  
  • Cucumber Roll
    •  
  • Tuna Roll
    •  
  • California Roll
    •  
  • Futomaki Roll (Half Roll)
    •  
  • Futornaki Roll (1 Roll)
    •  
  • Natto Roll
    •  
  • Kanpyo Roll
    •  
  • Spider Roll
    •  
  • Special Eel Roll
    •  
  • Appetizer
    •  
  • Sushi Appetizer
    •  
  • Chirashi
    •  
  • Tekka Nami
    •  
  • Sushi Nami
    •  
  • Sushi Chu
    •  
  • Sushi Jou
    •  
drink menu

  • Hot Sake
    •  
    • $3.65
  • Cold Sake (Bottle)
    •  
    • $8.50
  • Plum Wine (Glass)
    •  
    • $3.50
  • White Wine (Glass)
    •  
    • $3.50
  • Red Wine (Glass)
    •  
    • $3.50
  • Rose Wine (Glass)
    •  
    • $3.50
  • Plum Wine (Bottle)
    •  
    • $35.00
  • Whisky (Glass)
    •  
    • $7.00
  • Asahi (S)
    •  
    • $3.50
  • Sapporo (S)
    •  
    • $3.50
  • Kirin (S)
    •  
    • $3.50
  • Asahi (L)
    •  
    • $6.25
  • Sapporo (L)
    •  
    • $6.25
  • Kirin (L)
    •  
    • $6.25
  • Budweiser
    •  
    • $2.85
  • Michelob
    •  
    • $2.85
  • Michelob Light
    •  
    • $2.85
  • Miller Light
    •  
    • $2.85
  • Coke
    •  
    • $1.35
  • Diet Coke
    •  
    • $1.35
  • Sprite
    •  
    • $1.35
  • Iced Tea
    •  
    • $1.35
  • Orange Juice
    •  
    • $2.00
  • Calpico
    •  
    • $2.00
  • Oolong Tea
    •  
    • $2.00
  • Ramune
    •  
    • $2.00

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