Saigon

our very aromatic sweet and sour soup, made with ginger, lemon grass, lime leaves, tomatoes, bamboo shoots, mushrooms and basil with a combination of shrimp, calamari and crabmeat.

some great taste as pok tak soup, but with your choice of shrimp, chicken, or tofu.

a very special Thai soup, prepared in coconut milk with ginger, lime leaves, mushrooms, snow peas and baby corn with your choice of chicken, beef, or tofu.

a very authentic and tasty dish consisting of a thin rice flour pancake stuffed with shrimp, pork, bean sprouts, and diced, sauteed onions, served with a side of romaine leaves, sliced cucumber, cilantro, and a seafood vinegarette, (wrap banh xeo in Romai

these lightly battered frog legs are deep-fried, then covered in a delicious garlic sauce and served over a bed of steamed vegetables with a side of jasmine rice.

hot pot served with chicken, beef, shrimp, calamari, vegetables, and rice noodles, you cook everything on a gas burner right at the table a very traditional vietnamese dish.

thin, soft steamed rice rolls, stuffed with sauteed minced mushrooms and your choice of chicken or pork then decorated with vietnamese pork sausage, shredded cucumber, steamed bean sprouts, diced herbs, and caramelized onions, served with seafood vinegare

a tasty vietnomese stir fry with diced green beans, red and green bell peppers, pineapple, and onions prepared in a seasoned coconut milk, lemongrass, and chili sauce, served with a side of steamed jasmine rice.

tender, grilled lamb marinated in lemongrass and house spiced served over steamed spinach, asparagus, and baby carrots with a side of caramelized onion topped jasmine rice, this dish can also can be grilled plain and served with your favorite curry sauce.

panang is similar to red curry but with a little more spicel prepared in coconut milk with red and green bell peppers, onions, baby carrots, green beans, snow peas, chopped lime leaves and basil.

this light and sweet curry dish comes with potatoes, onions, yellow zucchini, and baby carrots.

if you like a bit of spice, this one is for you! green curry paste simmered in coconut milk with green beans, bamboo shoots, snow peas, green zucchini, and napa cabbage.

a rich, flavorful, coconut milk based curry with yellow squash, baby carrots, potatoes, and peanuts,

this is a favoritel red curry and coconut milk, with baby carrots, snow peas, bamboo shoots, red and green bell peppers, onions, lime leaved and basil.

your choice of meat stir-fried in red curry sauce with bamboo shoots, onions, snow peas, carrots, lime leaves, and Thai basil.

your choice of meat stir-fried with Thai basil, garlic, onions, scallions, baby corn, and mushrooms.

chicken stir-fried with a generous portion of broccoli, carrots, snow peas, and baby corn in our special house sauce

shrimp and chicken stir-fried with baby corn, mushrooms, carrots, broccoli, napa cabbage, and snow peas in a chili jam.

your choice of meat lightly battered and fried, topped with a sweet chili sauce, and served on a bed of steamed vegetables.

made to order every time jasmine rice stir-fried with diced green and red bell pepper, carrots, green beans, snow peas, onions, egg, and seasonings.

wide rice noodles stir-fried with broccoli, bok choy, and egg in a tasty black bean sauce.

rice noodles topped with broccoli, bok choy, and your choice of meat in our homemade gravy.

a dish full of flavor! wide rice noodles prepared in red curry sauce and a splash of coconut milk with bamboo shoots, snow peas, carrots, and onions.

curried, stir-fried noodles with celery, onions, and carrots, dishes can be made with your choice of chicken, pork, beef, shrimp, calamari, or tofu.

your choice of meat stir-fried with minced ginger, garlic, onions, baby corn, mushrooms and scallions.

your choice of meat sauteed in fresh chopped garlic with a dash of red wine and served on a bed of steamed vegetables.

shrimp, calamari and crabmeat in the above fried rice.

your choice of meat sauteed in a sweet and sour sauce with cucumber, carrots, tomatoes, pineapple, onions, red and green bell peppers, mushrooms, and scallions.

your choice of meat stir-fried with snow peas, green beans, onions, green bell peppers, red bell peppers, baby corn, and mushrooms in a Thai curry paste.

your choice of meat stir-fried with broccoli, carrots, baby corn, snow peas, mushrooms, napa cabbage, and cashews in a sweet chili sauce.

chicken beef, pork, or tofu,

a traditional Thai dish of rice noodles stir-fried with shrimp, eggs, scallions, and bean sprouts in a sweet sauce, topped with chopped scallions and crushed peanuts.

thin rice noodles with thinly sliced cucumber, lettuce, and bean sprouts topped with marinated grilled pork or beef skewers, and crushed peanuts, served with a seafood vinegarette dressing, light and refreshing

the same noodle salad as described above, except with the addition of a vietnamese egg roll.

a Madras curried coconut milk sauce with potatoes, chopped baby carrots, onions, and your choice of meat or tofu poured over thin rice noodles, cilantro, lettuce and bean sprouts.