Midori Steak

deep fried crabstick, cream cheese, avocado, and cucber.

California roll topped with whole B.B.Q. eel.

fried tempura red snapper, cream cheese, cilantro scallions with chef special sauce.

salmon, grouper, and scallions with chef special sauce. Deep fried in light tempura.

shrimp, cilantro, and minced fish wrapped in spring roll skin, deep fried, and served with crispy noodles and plum sauce.

deep fried soft shell crab.

fried tempura battered calamari, garnished with basil and jalapenos and served with a spicy sauce.

lightly breaded chicken slices, fried until crispy. Glazed with brown sesame seed sauce.

thinly sliced beef rolled with scallions and carrots, cooked with teriyaki sauce. Served with shrimps.

teriyaki sauteed in a sweet ginger-scallion bouillabaisse. Served with fresh steamed vegetables.

8 oz crispy duck breast with mushrooms, red and green bell peppers, and onions in oyster sauce.

8oz char-frill pork tenderloin wraps with a bacon strip. Mainated in sake and ginger seasoning and slowly cook over teriyaki sauce.

8oz. grilled salmon filet marinated in sake and ginger. Served with sauteed spinach.

oven baked salmon cake accompanied by a seafood mayonnaise sauce and deep fried jumbo shrimps. Served with steamed broccoli and garnished with cilantro.

shrimps and 12oz. steak prepared with tommy's special spices. Served with mushrooms and basil steak sauce.

half-shell mussels cook w/spicy black bean sauce.

cucumber and crabmeat with Japanese mayonnaise.

spicy tuna roll (4 pcs.), California roll (4 pcs.), and assorted nigiri sushi (4 pcs.)

B.B.Q. eel, avocado, and cucumber with chef special sauce.

yellowtail and scallions.

crabstick, cucumber, avocado, egg, and sweet & sur carrot.

California roll topped with fresh salmon.