Cuisines and Dishes at Hi Life:
- American
Hi Life
3380 Holcomb Bridge Rd,
Norcross
GA
30092
hilifeatl.com (770) 409-0101
Menu for Hi Life
White Wines - Crisp, Fruity, Refreshing
- Montevina White Zinfandel, Amador County '04 $5.00 - $20.00
- Rock Rabbit Sauvignon Blanc, Central Coast '05 $7.00 - $28.00
- Jekel Riesling, Monterey County '04 $7.50 - $30.00
- Il Cuore Chardonnay, Mendocino '04 $7.75 - $31.00
- Joel Gott Savignon Blanc, California '05 $8.00 - $32.00
- Gainey Riesling, Santa Ynez '04 $8.75 - $35.00
- Ferrari-Carano Fume Blanc, Sonoma County '05 $9.00 - $36.00
- Honig Sauvignon Blanc, Napa Valley '05 $9.00 - $36.00
- Steele Pinot Blanc, Lake County '04 $9.75 - $39.00
- Steele Cuvee Chardonnay, California '04 $10.00 - $40.00
White Wines - Blended Berries, Voluptuous
- Napa Ridge Chardonnay, North Coast '03 $5.75 - $23.00
- Hogue Johannisberg Riesling, Columbia Valley '05 $8.00 - $32.00
- King Estate Pinot Gris, Oregon '05 $8.00 - $32.00
- Solo Rosa Rose, California '05 $8.00 - $32.00
- La Farmiglia Pinot Grigio, California '04 $8.50 - $34.00
- Chateau Souverain Chardonnay, Sonoma County '04 $9.50 - $38.00
- Caymus "Conundrum" Meritage, California '04 $11.50 - $46.00
White Wines - Rich, Creamy, Soothing
- Hess Collection Chardonnay, Napa Valley '04 $9.50 - $38.00
- Michael Austin "High Flyer" Viognier, Lodi '04 $10.00 - $40.00
- Saintsbury Chardonnay "Unfiltered", Carneros '04 $10.50 - $42.00
- Sonoma Cutrer Chardonnay, Russian River Ranches '04 $10.50 - $42.00
- Merryvale "Starmont" Chardonnay, Napa Valley '05 $11.00 - $44.00
- Silverado Chardonnay, Napa Valley '05 $11.00 - $44.00
White Wines - Sparklers
- Domaine Ste, Michelle Blanc De Blanc, Washington State NV $7.00 - $28.00
- Domaine Chandon Brut Cuvee, Napa Valley 187 ml $10.00
- Gloria Ferrer Royal Cuvee '96 $55.00
Red Wines - Berries From The Barrel
- J. Garcia Zinfandel, Sonoma '01 $8.50 - $34.00
- Blackstone Merlot, Napa Valley '03 $8.75 - $35.00
- Lincourt Pinot Noir, Santa Barbera '04 $8.75 - $35.00
- Pavi Dolcetto, Napa Valley '04 $9.00 - $36.00
- La Crema Pinot Noir, Sonoma '04 $9.00 - $36.00
- Chateau Ste, Michelle Merlot, Columbia Valley '02 $9.25 - $37.00
- Hahn Cabernet Sauvignon, Central Coast '04 $9.50 - $38.00
- Benton Lane Pinot Noir, Oregon '03 $10.00 - $40.00
Red Wines - Rich, Smokey, Sexy
- Clay Station Petite Sirah, Lodi '02 $8.00 - $32.00
- Lolonis $8.00 - $32.00
- R & B Cellars Syrah, California '03 $8.50 - $34.00
- Sterling Vintners Collection Merlot, California '03 $9.00 - $36.00
- Domaine Chandon Pinot Meunier, Carneros '04 $11.00 - $44.00
- Au Bon Climat Pinot Noir, Santa Barbara '05 $12.00 - $48.00
Red Wines - Earthy, Fruity And Blends
- Hogue Cabernet Sauvignon/Merlot, Columbia Valley '02 $6.50 - $26.00
- Chateau Souverain Merlot, Alexander Valley '05 $8.00 - $32.00
- Qupe Syrah, Central Coast '04 $9.25 - $37.00
- Newton Claret, Napa Valley '02 $11.00 - $44.00
- Lange Pinot Noir, Willamette Valley '05 $11.50 - $46.00
- Row Eleven Pinot Noir, California '04 $12.00 - $48.00
Red Wines - Big, Bold, Beautiful
- McManis Cabernet Sauvignon, California '04 $7.75 - $31.00
- Benziger Cabernet Sauvignon, Sonorna County '02 $9.00 - $36.00
- Edrneades Zinfandel, Mendocino County '04 $9.50 - $38.00
- Arrowood Grand Archer Cabernet Sauvignon, Sonoma '01 $11.00 - $44.00
- Matanzas Creek Morlot, Sonoma '03 $11.50 - $46.00
- Joullian Cabernet Sauvignon, Carrnel Valley '01 $12.00 - $48.00
Salads, Etc.
-
Roasted Red Bell Pepper Soup
$5.00
jalapeno coulis
-
Chicken Margarita Salad
$9.00
grilled or fried chicken, romaine, black beans, sweet corn, tomato, pepper jack cheese, tortilla strips and coriander dressing
-
Grilled Lamb Tenderloin Salad
$14.00
romaine, tomato, artichoke, red onion, scallion, toasted focaccia and sweet gorgonzola dressing
-
Maple Blazed Salmon Filet
$13.00
butter lettuce, spinach, tomato, asparagus, roasted peppers and apple smoked bacon vinaigrette
-
Chopped Mediterranean Salad
$10.00
romaine, artichokes, olives, grilled vegetables, basil, aged balsamic vinegar and a crispy goat cheese medallion
-
Traditional Caesar Salad
$5.00
crisp romaine, caesar dressing and toasted crouton
- Traditional Caesar Salad With Blackened Chicken $9.00
- Traditional Caesar Salad With Blackened Salmon $11.00
-
Hi Life Garden
$6.00
field greens, seasonal vegetables and sweet herb dressing
From The Hardwood Grill
- Chicken Paillard $11.00
- Pacific Yellowfin Tuna $15.00
- North Atlantic Salmon $14.00
- Filet Mignon $16.00
- Pork Tenderloin Paillard $14.00
-
Market Fresh Vegetables
$10.00
grilled or steamed daily
Sides
-
All Sides
$4.00
seasoned fries, sweet corn grits, fresh fruit salad, fried okra, sauteed spinach, whipped potatoes, hi life slaw, grilled asparagus
Sandwiches
-
Peanut Butter, Banana And Honey
$5.00
on texas toast with fresh fruit
-
Hi Life Chef's Burger
$8.00
prepared daily from the freshest ingredients of the season on a buttered roll with seasoned French fries
-
Chicken Salad Wrap
$7.00
roasted chicken, grilled vegetables, and roasted garlic aioli with hi life slaw
-
Grilled Chicken
$9.00
grilled chicken breast, provolone, prosciutto, arugula, vine tomatoes and pesto aioli on toasted pite with seasoned French fries
-
Tilapia Fish Tacos
$9.00
lightly blackened on flour tortillas, texas 1000 island dressing, shredded butter lettuce, tomatillo and roja saisas with sweet corn grits
-
Portobello And Brie Wrap
$8.00
balsamic roasted portobello, brie cheese, roasted bell peppers, and herb aioli in a grilled tomato tortilla with fresh fruit
-
New York Egg Sandwich
$8.00
on a double egg bun with apple smoked bacon and cheddar cheese served with fresh fruit
Super Menu
-
Hi Life Omelette Of The Day
$8.00
market fresh ingredients daily
-
Grilled Beef Tenderloin Farfalle
$12.00
roasted garlic, farfalle pasta, sauteed spinach, portobello, sundried tomato and gorgonzola au jus
-
Georgia Mountain Trout Picatta
$13.00
sweet corn grits, garlic spinach, vine tomatoes, and caper chardonnay sauce
-
Steamed Lobster Ravioli
$14.00
roast portobello, tomato and lobster knuckle sauce
Cocktail Plates
-
Roasted Red Bell Pepper Soup
$6.00
jalapeno coulis
-
Hi Life House Salad
$6.00
field greens, tart apple, toasted seeds and nuts with sweet herb dressing
-
Classic Caesar
$6.00
crisp romaine, toasted croutons and caesar dressing
-
Two Tomato & Mozzarella Salad
$9.00
field greens, basil and balsamic reduction
-
Jumbo Lump Crab Cake
$14.00 - $27.00
whipped potatoes, prosciutto wrapped asparagus and dijon cream sauce
-
Seared Sesame Tuna Tataki
$10.00
avocados, hearts of palm and mint lemonette
-
Oysters "Vic-A-Feller"
$13.00
stuffed with spinach, tomato, applewood smoked bacon, scallions and provolone cheese
For The Table
-
Crab And Lobster Dip
$13.00
sweet red and yellow bell peppers, scallions served with toasted pita chips
-
A Selection Of Artisan Cheeses
$15.00
cracked lavash and fresh fruit
-
Shrimp Spring Rolls
$9.00 - $16.00
spicy noodles, cabbage, carrots with jalapeno jelly and sesame soy glaze
-
Chef's Daily Cracker Pizza Sampler
$9.00
chef's seasonal ingredients
Club Menu
-
Grilled Chicken Sandwich
$9.00
grilled chicken breast, provolone, prosciutto, arugula, vine tomatoes and pesto aioli on toasted pita
-
Blackened Tilapia Fish Tacos
$10.00
blackened on flour tortillas, texas 1000 island dressing, shredded butter lettuce, tomatillo and salsa roja
-
Hi Life Chef's Burger
$8.00
prepared daily from the freshest ingredients of the season on a buttered sesame roll
Main Plates
-
Lobster Ravioli
$14.00 - $27.00
roasted portobello, tomato and lobster knuckle sauce
-
Montreal Grilled Beef Tenderloin Gorgonzola
$29.00
balsamic roasted portobello, garlic spinach, whipped potatoes, sundried tomato and veal jus
-
Georgia Mountain Trout Picatta
$23.00
sweet corn grits, garlic spinach, vine tomato and caper chardonnay sauce
-
Blackened Atlantic Salmon
$23.00
jalapeno papperdelle, tomato confit, toasted pine nuts with crumbled chevre
-
Thyme Roasted
$26.00
hearts of palm, artichoke hearts, vine tomatoes garlic spinach and lemongrass sauce
-
Teriyaki Pork Tenderloin Paillard
$21.00
rice noodles, julienne red onion, carrots, scallions, nape cabbage and teriyaki sauce
Sides 2
-
All Sides
$4.00
seasoned fries, hi life slaw, whipped potatoes, fresh fruit salad, sauteed spinach, sweet corn grits, fried okra, grilled asparagus
Summer Martinis
-
Peach Martini
$0.00
absolut peach, peach schnapps, splash of orange and cranberry juices and a slice of peach
-
Havana Side Car
$0.00
mt. gay, cointreau and grenadine
-
Cherry Lemonade
$0.00
ketel citroen, homemade cherry lemonade, splash of grenadine and fresh mint garnish
-
French Cosmopolitan
$0.00
grey goose le orange, grand marnier, cranberry, fresh lime and orange garnish
-
Tahitian Vanilla Mojito
$0.00
charbay vanilla bean rum, mint, fresh lime and fresh mint garnish
-
Blood Orange Margarita
$0.00
jose cuervo tequilla, blood orange juice, triple sec and fresh lime
-
Sweet Tart Martini
$0.00
x passion liqueur, x vodka, fresh lemon and sweet tart garnish
-
Junior Mint Martini
$0.00
creme de cacao light, creme de cacao dark, creme de menthe, cream and junior mint garnish
-
Caramel Apple Martini
$0.00
apple pucker, absolut citron, splash of sour and caramel drizzle garnish
-
Cucumber Gin & Tonic
$0.00
zuidam gin, tonic and cucumber garnish
-
Makers Mark Manhattan
$0.00
makers mark, sweet vermouth and cherry garnish
-
Crown Royal Old Fashioned
$0.00
crown royal, sugar, muddled fruit and a splash of soda
-
Classic Sapphire Martini
$0.00
bombay sapphire, splash of dry vermouth and olives
-
Peach Bellini
$0.00
dom. st. michelle and peach puree
Cakes, Sweets And Treats
- Molten Chocolate Cake Brandied Cherries and White Chocolate Sauce $6.00
- Milky Way Chocolate Cheesecake Caramel Sauce $6.00
- Hi Life Fried Banana Split Nut Crusted Bananas and 3 Ice Creams $6.00
- Apple & Pecan Tart Butter Scotch Sauce and Vanilla Ice Cream $6.00
- Classic Creme Brulee $6.00
- A Selection of Artisan Cheeses $8.00
Coffees And Cappuccino
-
Bone Warmer
$7.00
brandy and tuaca
-
Blackforest
$7.50
chambord, kahlua, dark cacao
-
M & M
$8.00
bailey's amaretto, kahlua
Port Wines
- Fonseca Bin#27 $6.00
- Quinta do Noval LBV'96 $7.00
- Taylor Fladgate 10yr $8.00
- Taylor Fladgate 20yr $17.00
Unknow 1
- Filet Mignon $16.00
- Pork Tenderloin Paillard $14.00
- Mark Fresh Vegetable Grilled or Steamed Daily $10.00
Unknow 2
-
Grilled Beef Tenderloin Farfalle
$12.00
roasted garlic, farfalle pasta, sauteed spinach, portobello, sundried tomato and gorgonzola au jus
-
Georgia Mountain Trout Picatta
$13.00
sweet corn grits, garlic spinach, vine tomatoes and caper chardonnay sauce
-
Steamed Losster Ravioli
$14.00
roast portobollo, tomato and lobster knuckte sauce
Sides 3
-
All Sides
$4.00
seasoned fries, sweet corn grits, fresh fruit salad, fried okha, sauteed spinach, whipped potatoes, hi life slaw, grilled asparagus
From The Hardwood Grill-1
- Chicken Paillard $15.00
- Pork Tenderloin Paillard $18.00
- North Atlantic Salmon Filet $21.00
- Pacific Yellowfin Tuna $25.00
- Filet Mignon $28.00
- Cowboy Ribeye $29.00
-
Market Fresh Vegetables
$9.00 - $14.00
grilled or steamed daily
-
Catch Of The Day
$0.00
priced daily
Menu for Hi Life provided by Allmenus.com
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Other menus for Hi Life
Dining options for Hi Life
Ratings and Reviews for Hi Life
-
Dec 30 2010
digger d. via Yelp
Table service excellent, knowledgeable. Full bar. Good wine selection. Excellent appitizers and dinners. Desserts big and plentiful. Everyone left full and...read more
-
Jul 22 2002
diego_hall via Citysearch
Hi Life is an extremely nice restaurant in the business section of Norcross. It is a great place for nice business lunches and we...read more
From Citysearch
The Scene
The neon sign and corporate-looking canopies may give chain-wary foodies pause before entering this eatery hidden in the corner of a shopping center. Fortunately, the interior has a relaxed romance. Low lights cast appealing shadows on polished wood and comfy booths. There's a lively bar scene supported by locals who look grateful not to have to drive to Buckhead for a drink. Servers are warm and professional.
The Food
An extensive selection of tweaked American favorites offers something for every taste--from lowbrow burgers to upmarket filet mignon. Well-designed salads overshadow a few whimsical starters, like a stringy, goopy crab and lobster dip or a lobster salad overwhelmed by truffle butter. Entrees that play on the classics like pecan-crusted trout sparked with sage or tender beef tenderloin sprinkled with Gorgonzola are sure winners. Desserts can be disappointingly bland, but the infamous fried banana split lives up to its billing.
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