with spicy marinara sauce and jalapeno tartar sauce

with caramelized onions, tomatoes, and garlic in a creamy white wine broth, served with grilled bread

chick peas, tahini, lemon juice and EVO, served with pickles and pita chips paprika sprinkle

pureed grilled eggplant, tahini-sauce, lemon juice and EVO, served with a pickles and pita chips

sliced served with capers, chopped red onions, grated eggs, cream cheese and toasted bread

pepper jack cheese, red peppers scallions, corn and poblanos with guacamole and sour cream

housemade tabbouleh salad salad, baba ghannouj ad hummos platter served with pickle spears, mixed mediterranean tapenade, and pita chips

thyme mixture tomato, tepenade

braised duck leg served with soft goat cheese over a roasted shallot - sweet pepper - garlic salad garnished with a port wine reduction

corn meal crusted, fried to perfection, served with a spicy red pepper remoulade any vermont soft goat cheese dollops

Full

with sunflower seeds, shaved red onions topped with feta cheese crumbles and a balsamic vinaigrette,

a wedge of crisp iceberg lettuce with bacon bits, tomato slices topped with bleu cheese crumbles and a creamy bleu cheese vinaigrette