2 pieces of chicken on a stick, 2 fried shrimps, & 4 curry pockets

sauteed spinach with mushrooms (chinese, straw, golden, & abalone), gingko nuts, wild bamboo tips, bean curd skin roll, and carrots on top.

fried or steamed veggie eel meat with broccoli, with a choice of sauce (sweet and sour, black bean, or sweet glazed sauce.)

broccoli and string bean stir fried with garlic sauce.

thin slices of fish sauteed with asparagus, snow peas, & carrots.

veggie lamb meat stir fried with string beans and yellow onion.

veggie lamb meat sauteed with broccoli, scallions, carrots, & snow peas.

slices of fish filet surrounded with broccoli and topped with a specially prepared black bean sauce.