Cuisines and Dishes at Craftbar:
- American
Craftbar
3376 Peachtree Rd NE,
Atlanta
GA
30326
craftatlanta.com (404) 995-7500
Menu for Craftbar
First Courses - Appetizers
- Pecorino Fondue, Acacia Honey, Hazelnuts, Pepperoncini $11.00
- Berkshire Pork Shoulder, Tomato Molasses, Smoked Pearl Onions $12.00
- Rabbit Ballotine, Morello Cherries, Pine Nuts $13.00
- Duck Prosciutto Bruschetta, Duck Egg, Mizuna, Orange Puree $10.00
- White Anchovy Bruschetta, Soft-Cooked Egg, Braised Leek $9.00
- Braised Octopus, Chickpeas, Chorizo $14.00
- Bouchot Mussels, Lemongrass Broth $12.00
Desserts
- Baked Alaska, Milk Chocolate Ice Cream, Caramel, Pecans $10.00
- Yogurt Panna Cotta, Citrus Salad, Blood Orange Sorbet $10.00
- Chocolate Cake, Coco Nib Brittle, Vanilla-Rum Ice Cream $10.00
- Apple And Cranberry Crisp, Cardamom Cream $10.00
- White Chocolate Sundae, Fudge, Peppermint Crunch $10.00
- Biscotti Assortment $10.00
First Courses - Soup
- Mixed Greens, Radish, Shallot, Pine Nuts $9.00
- Baby Beets, Gorgonzola, Candied Walnuts, Speck $12.00
- Arugula, Market Pear, Goat Cheese, Hazelnuts $11.00
Ice Cream
- Vanilla-Rum $4.00
- White Chocolate $4.00
- Caramel $4.00
First Courses - Varietal Meats
- Pig's Head Torchon, Pickled Market Vegetables $9.00
- Veal Sweetbreads, Parsnip Puree, Orange $12.00
- Tripe Gratin, Soffrito, Coddled Egg $10.00
- Chicken Liver Pate, Crostini, Pickles $12.00
- Duck Heart Terrine, Quince Butter $11.00
- Beef Tongue, Baby Carrots, Horseradish $10.00
Sorbet
- Coconut $4.00
- Blood Orange $4.00
First Courses - Greenmarket Sides
- Fingerling Potatoes $8.00
- Cipollini Onions $9.00
- Swiss Chard $9.00
Cheese
- Selles - Sur - Cher (Goat), Sologne, France
- Constant Bliss (Cow), Jasper Hill Farms, Vermont
- Le Châtelain Camembert (Cow), Normandy, France
- Piave Vecchio (Cow), Belluno, Italy
- Rocbleu (Cow), Auvergne, France
- Young Manchego (Sheep), La Mancha, Spain
First Courses - Oysters
- Beau Soleil, New Brunswick $3.00
- Skookum, Washington State $3.00
- Island Creek, Massachusetts $3.00
Teas & Herbal Infusions
- Keemun MaoFeng, China- Black $5.25
- Earl Grey, Sri Lanka- Black $4.50
- Classic Chai- Black $4.50
- Honey Phoenix, China- Oolong $5.50
- Genmaicha, Japan- Green $6.00
- Lemon Verbena, Morocco $4.00
- Wild Mint, Greece $4.00
- Chamomile, Egypt $4.00
First Courses - Snacks
- Marinated Olives, Marcona Almonds $6.00
- Pecorino-Stuffed Risotto Balls $7.00
- Chickpea Fries, Black Olive Aioli $7.00
- White Bean Garlic Crostini, Capers, Anchovies $8.00
- Sausage-Stuffed Sage Leaves $8.00
- Polenta Fritters, Coppa, Golden Raisins $7.00
- Fried Oysters, Cucumber, Old Bay Aioli $9.00
- Crispy Chicken Wings, Spiced Creme Fraiche $9.00
Brewed Coffee
- Corsica $3.50
- Monte Carlo (Decaf) $3.50
- Iced: Cold-Brewed Corsica $4.00
First Courses - Cheese
- Selles- Sur - Cher (Goat), Sologne, France $4.00
- Constant Bliss (Cow), Jasper Hill Farms, Vermont $4.00
- Le Chatelain Camembert (Cow), Normandy, France $4.00
- Young Manchego (Sheep), La Mancha, Spain $4.00
- Piave Vecchio (Cow), Belluno, Italy $4.00
- Rocbleu (Cow), Auvergne, France $4.00
Espresso
- Phocea, Monte Carlo (Decaf) $4.00 - $5.00
- Cappucino $4.50
First Courses - Charcuterie
- Cacciatorini $10.00 - $20.00
- Finocchiona $10.00 - $20.00
- Rosette De Lyon $10.00 - $20.00
- Prosciutto Di Parma $10.00 - $20.00
Main Courses - Pasta And Grains
- Orchiette, Fennel Sausage, Oven-Roasted Tomato & Ricotta Salata $19.00
- Bucatini, Manila Clams, Red Mustard Greens $18.00
- House-Made Cavatelli, Bolognese $17.00
- Polenta, Field Mushroom Ragout $16.00
- House-Made Ravioli, Goat Cheese, Medjool Dates, Hen Of The Woods $19.00
Main Courses - Fish
- Daurade Royale, Truffle-Honey Glazed Turnips, Charred Onion Tortelloni $25.00
- Wild Striped Bass, Cauliflower, Romanesco, Pomegranate $24.00
- Dayboat Scallops, Roasted Lemon Risotto, Watercress, 50-Year Old Balsamic $26.00
- Spicy Fish Stew, Red Pepper Aioli $21.00
Main Courses - Meat
- 28 Day Dry-Aged Sirlion Jerusalem Artichokes. Cipollini Onions, Chestnuts $26.00
- Beef Short Ribs, Anson Mills Grits, Fried Egg, Bell Peppers $24.00
- Veal Ricotta Meatballs $23.00
- Colorado Lamb, Swiss Chard, Tarbais Beans, Merguez $24.00
- Baby Chicken, Potato Puree, Piperade $22.00
- Berkshire Pork Loin, Lentils, Baby Carrots, Brussels Sprouts, Pancetta $24.00
Menu for Craftbar provided by Allmenus.com
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Other menus for Craftbar
Ratings and Reviews for Craftbar
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Jul 26 2011
Isvel R. via Yelp
Ok lets start by saying. Don't serve average food and then ask astronomical prices. I don't care if the restaurant sits at the foot of the Taj Mahal (in...read more
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Apr 24 2011
CArter B. via Yelp
Went to Craft with a part of four. Overall the meal was okay. I'm from New York and dined at the original Craft a few years ago which was very enjoyable....read more
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Feb 17 2011
Mark B. via Yelp
Very disappointed. Granted my expectations were high. I has been a while since I'd dined at the original Craft on Broadway in Flatiron. The restaurant felt...read more
Own Craftbar?
