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110 Marietta St NW Atlanta, GA 30303
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small plates consist of two of each of the following
seared foie gras, pine nut butter and raspberry jam on french toast
white and black truffle, sturgeon caviar and gold leaf
shrimp, crab, bacon, green beans, tomatoes, bleu cheese, avocado, onion and maxim's roasted garlic vinaigrette
two kobe burgers smothered in ginger bbq sauce
horseradish and caper creme fraîche
moroccan spiced with toasted curry oil and dried fruit chutney
salt baked with creamed spinach and lobster hollandaise
roasted pineapple and scallion relish
avocado and grapefruit
dark rum, lime and jalapeño
shrimp tempura, crab stick, avocado, masago and mango
japanese chili paste and cucumber
crab stick, cucumber, avocado and tobiko
Partida's Reposado, agave syrup, Cointreau, fresh lime, fresh lemon, Grand Marnier
Bacardi Limon, dark rum, mint, lime, fresh sugar cane syrup
Lucid Absinthe, sugar cube, ice water
Amaretto Disaronno, cherry whiskey, lemon twist
Makers Mark, sweet vermouth, bitters, cherry, orange peel
Crown Royal, Grand Marnier, Cointreau, sugar, muddled orange, cherry
Woodford Reserve, fresh mint leaves, sugar
Bombay Sapphire gin, fresh lime, fresh lemon, simple syrup, splash soda
Crown Reserve, fresh lime, fresh lemon, simple syrup
peach puree, sparkling champagne
