The Melting Pot - Midtown Altanta

754 Peachtree St NE
Atlanta, GA 30308

(404) 389-0099

Salads

Enjoy one of our delicious salads each featuring one of the melting pot's homemade dressings.

  • (Per Person)
  • The Melting Pot House Salad
    •  
    • $5.00
  • crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
  • Spinach Mushroom Salad
    •  
    • $5.00
  • fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
  • Caesar Salad
    •  
    • $5.00
  • crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.
  • California Salad
    •  
    • $5.00
  • mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
  • Big Night Out Salad
    •  
    • $5.00
  • enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
Individual Entree Selections

Each entree is accompanied by your choice of salad and an array of fresh vegetables. All entrees are cooked tableside in any of our four flavorful cooking styles. Add a cold-water lobster tail to any individual entree $15.00.

  • Land & Sea
    •  
    • $21.00
  • filet mignon, breast of chicken and tender shrimp.
  • The French Quarter
    •  
    • $20.00
  • filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage.
  • Seafood Trio
    •  
    • $21.00
  • tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon.
  • Shrimp & Sirloin
    •  
    • $20.00
  • tender shrimp and teriyaki-marinated sirloin.
  • Breast Of Chicken
    •  
    • $20.00
  • Cedar-Plank Salmon
    •  
    • $20.00
  • our version of an american classic with a perfectly-balanced smoky flavor.
  • Pacific Rim
    •  
    • $22.00
  • teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
  • The Vegetarian
    •  
    • $19.00
  • edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.
  • Teriyaki-Marinated Sirloin
    •  
    • $20.00
  • (9 Oz)
  • (6 Oz)
  • Filet Mignon
    •  
    • $28.00
    • $23.00
Entree Cooking Styles

For cooking your entree, choose one style per cooktop.

  • Coq Au Vin
    •  
    • $6.00
  • flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic).
  • Court Bouillon
    •  
  • homemade, seasoned vegetable broth.
  • Bourguignonne
    •  
  • european-style fondue in cholesterol-free canola oil / 0g trans-fat oil.
  • Mojo
    •  
    • $6.00
  • caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. (complimentary with big night out and four-course classic).
Four-Course Classic

  • Four-Course Classic
    •  
    • $38.00
    • $75.00
  • create your own four-course fondue experience with your fondue favorites and a chef-selected entree.
  • First Course
    •  
  • your choice of any of our creamy cheese fondues.
  • Second Course
    •  
  • your choice of any of our fresh salads.
  • Third Course
    •  
  • sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin add a cold-water lobster tail $15.00.
  • Fourth Course
    •  
  • your choice of any of our chocolate fondue desserts listed in our dessert menu.
Cheese Fondue

Each cheese fondue includes fresh breads, vegetables and apples for dipping. Please choose one cheese fondue per cooktop at your table. (Serves 1-2) $8.00 per additional person.

  • Spinach Artichoke Cheese Fondue
    •  
    • $15.00
  • fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
  • Fiesta Cheese Fondue
    •  
    • $15.00
  • cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
  • Cheddar Cheese Fondue
    •  
    • $15.00
  • aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
  • Wisconsin Trio Cheese Fondue
    •  
    • $15.00
  • fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
  • Traditional Swiss Cheese Fondue
    •  
    • $15.00
  • gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
  • Big Night Out Cheese Fondue
    •  
    • $15.00
  • enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
First Course

  • Queso Fundido
    •  
  • a fondue version of the classic mexican dish combining fontina, gruyere and gran queso cheeses, fresh jalapenos, crumbled chorizo and a hint of fresh lime.
Second Course

  • Shrimp Ceviche Salad
    •  
  • a refreshing blend of citrus-marinated shrimp atop avocado puree and tortilla chips served with tropical fruit pico de gallo and a side of mixed greens tossed with a lime vinaigrette.
Third Course

Latin-american entrees are served with a mild salsa verde.

  • (Per Couple)
  • Fondue Feast
    •  
    • $86.00
  • filet mignon, chimichurri sirloin, garlic piri piri shrimp, mole-marinated chicken breast, citrus-marinated pork tenderloin, fire-roasted- corn-salsa ravioli.
  • Fondue Fusion
    •  
    • $94.00
  • cold-water lobster tail, filet mignon, chimichurri sirloin, garlic piri piri shrimp, mole-marinated chicken breast, citrus- marinated pork tenderloin, fire-roasted-corn-salsa ravioli.
  • Lobster Indulgence
    •  
    • $98.00
  • cold-water lobster tail(s), chimichurri sirloin, garlic piri piri shrimp, mole-marinated chicken breast, citrus-marinated pork tenderloin, fire-roasted-corn-salsa ravioli.
Fourth Course

  • Dark And Dulce Chocolate Fondue
    •  
  • classic flavor combination featuring our bittersweet dark chocolate and sweet, thick dulce de leche accented with coarse sea salt.

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