Nothing But Noodles

Basil, tomato and fresh mozzarella, drizzled with olive oil and balsamic vinegar and dusted with fresh cracked pepper.

Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.

Thick, rich and creamy our new spin on an old classic.

Crisp, chilled romaine lettuce with grated parmesan and romanocheeses, tossed in an authentic caesar dressing with croutons. add chicken breast for 1.99.

Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing.

Fusilli pasta, house greens, kalamata olives, tomatoes and red onions tossed in our house greek dressing. Topped with crumbled feta cheese and a pepperoncini pepper for an extra burst of flavor.

Bosc pears, crunchy walnuts and spinach tossed with bleu cheese crumbles and a tart balsamic vinaigrette.

Fettuccini pasta tossed with our signature green chile cream sauce, including satuteed onions, tomatoes and freshly grated Parmesan and Romano cheeses.

Fettuccini pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow and green onions and red bell peppers.

Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated parmesan and romano cheeses. (sauce contains walnuts.)

Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated parmesan and romano cheeses.

Boneless chicken breasts, lightly breaded with a flour and egg batter, then baked with our homemade marinara sauce and topped with mozzarella cheese. All served atop a mound of traditional spaghetti noodles.

Tender chicken and ripe roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sauteed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a medley of parmesan and romano cheeses. A pasta-less dish.

Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella. Finished with scallions.

Shrimp, mushrooms and ripe, Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan and Romano cheeses. Sauce contains walnuts. A pasta-less dish.

Boneless chicken breasts, lightly breaded with a flour and egg batter, then baked with our homemade marinara sauce and topped with mozzarella cheese. All served atop a mound of traditional spaghetti noodles.

Tender chicken and ripe roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sauteed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a medley of parmesan and romano cheeses. A pasta-less dish.

Ravioli stuffed with lobster meat, sweet ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with mozzarella. Finished with scallions.

Shrimp, mushrooms and ripe, roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with parmesan and romano cheeses. (sauce contains walnuts.) A pasta-less dish.