Durango Steak House

230 Peachtree St NW
Atlanta, GA 30303

(404) 222-0103

Menu for Durango Steak House provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Starters

Wild-Wild Onion
hand-battered onion petals lightly fried and served with a creamy paprika dipping sauce

Bacon Wrapped Shrimp
six shrimp basted in honey-lemon butter and oak-grilled. Served with bbq sauce

Buffalo Chicken Strips
five strips of chicken breast meat, hand-breaded, fried and dipped in our hot buffalo sauce. Served with celery and cool blue cheese dressing for dipping

Firecracker Shrimp
basted with chipotle and lime, grilled and served with creamy chipotle ranch dressing. 10 shrimp or 20 shrimp

Queso and Chips
hot crock of spiced-up melted cheese dip, with or without seasoned beef. Served with bottomless basket of fresh-made chips and salsa

Steak Fajita Nacho Dip
pinto beans, diced fajita steak, melted jack-cheddar cheese topped with pico de gallo, jalapenos and sour cream. Served with bottomless chips and salsa

Chicken Taquitos
flour tortillas rolled and stuffed with oak-grilled chicken, corn and pepper jack cheese and fried golden. Served with creamy chipotle ranch and raspberry jalapeno dipping sauces

Fiesta Sampler
a grilled, mini chicken quesadilla, two buffalo chicken strips and two chicken taquitos with dipping sauces

Bottomless Basket of Chips and Salsa
warm and crispy corn tortilla chips and homemade salsa

Soups and Salads

all entrée salads are served with homemade honey-wheat bread

Southwestern Chicken Salad
lime- and chipotle-seasoned grilled chicken breast, sliced and served atop mixed greens, corn relish, pico de gallo, jack-cheddar cheese, and cucumbers and topped with fried tortilla strips

Fajita Steak Salad
grilled, sliced fajita steak served atop a large version of our house salad

Fried Chicken Salad
hand-battered chicken atop mixed lettuce, tomatoes, cucumbers, jack-cheddar cheese, red onion slices and fresh bacon crumbles

Taco Bowl Salad
mixed greens topped with pinto beans, corn relish, pico de gallo and seasoned beef. served in a tortilla shell with creamy chipotle ranch

Grilled Chicken and Blue Cheese Salad
Sliced chicken atop mixed greens and fresh-sliced apples, tomatoes, cucumbers and blue cheese crumbles. Served with raspberry vinaigrette dressing

Caesar Salad
romaine lettuce tossed with our signature caesar dressing and topped with croutons and parmesan with grilled salmon, grilled steak or grilled chicken

Oak-Grilled Chicken Salad
a large version of our house salad topped with grilled, sliced chicken breast. Choice of dressing

Margarita Mahi Mahi Salad
lime and chipotle seasoned and oak-grilled, served atop mixed lettuce, cucumbers, tortilla strips, corn relish and jack-cheddar cheese

Chicken Chowder Soup of the Day
ask your server

The Oak Grill

served with choice of side. Add a house or caesar salad to any oak grill entree

Baby Back Ribs
our fall-off-the-bone ribs, bar-b-que basted and oak-grilled. Half rack or full rack

Southwestern Pork Chops
two center-cut boneless pork chops, chipotle seasoned, oak-grilled and served with corn relish

Honey Glazed Salmon
fresh salmon, oak-grilled and brushed with honey-lemon sauce

Sagebrush Chicken
two oak-grilled chicken breasts, topped with bacon, sauteed mushrooms and jack-cheddar cheese

Margarita Mahi Mahi
a thick cut of pacific mahi mahi, lime and chipotle seasoned, and oak-grilled. Served with creamy chipotle dipping sauce

Hawaiian Glazed Pineapple Chicken
twin oak-grilled chicken breasts, honey-lemon glazed and topped with grilled pineapple rings

Steaks And Prime Rib

all steaks and prime rib entrees come with choice of side, house or caesar salad and homemade bread

Top Sirloin
seasoned with our secret spices and oak-grilled. our most popular steaks. 8 oz. or 11 oz.

Blackened Prime Rib
14 oz. slow-roasted prime rib seasoned with blackening spices and oak-grilled. Served with creamy horseradish sauce

Hawaiian Top Sirloin
11 oz. center cut sirloin marinated in soy, worcestershire sauce and spices and oak-grilled

Cowboy Ribeye
no bones and well marbled for huge flavor. 10 oz. or one pound

Blue Ribbon Filet
tender and grilled just how you like it. 8 oz.

Center Cut Portobello Filet
oak-grilled and served on top of a portobello mushroom cap and topped with blue cheese crumbles

Jesse James Porterhouse
enough to satisfy anyone's craving for steak. Includes both the filet and strip separated by a bone. 24 oz

Big City Strip
14 oz. center-cut certified angus beef® new york stripsteak grilled to perfection

Chuckwagon Chopped Steak
grilled to order and smothered with sauteed onions or mushrooms

Combinations

all combinations come with a choice of house or caesar salad, homemade bread and choice of side

Ribs and Chicken
a half rack of our bbq baby back ribs and a grilled Hawaiian pineapple chicken breast

Oak-Grilled Prime Rib and Shrimp
our 10 oz. prime rib grilled and served with three bacon-wrapped shrimp

Sirloin and Shrimp
our most popular 8 oz. sirloin steak served with three bacon-wrapped shrimp

Southwestern Favorites

add guacamole to any southwestern favorite

Steak Fajitas
hand-trimmed, tender, oak-grilled-and-sliced steak served in a sizzling skillet with sautéed onions and peppers. served with warm flour tortillas, pico de gallo, sour cream, jack-cheddar and shredded lettuce

Chipotle Chicken Fajitas
grilled chicken breast, chipotle and lime seasoned, sliced and served atop sizzling onions and peppers. Served with fresh flour tortillas, pico de gallo, jack-cheddar, sour cream and shredded lettuce

Steak Portobello Fajita
grilled fajita steak and grilled, marinated portobello mushrooms served in a sizzling skillet with sautéed onions and peppers. Served with fresh flour tortillas, pico de gallo, jack-cheddar and shredded lettuce

Grilled Quesadillas
diced chicken or steak, jack-cheddar, pico de gallo and sautéed mushrooms stuffed in a fresh flour tortilla and grilled. Served with rice, pinto beans, pico de gallo and sour cream

Grande Beef Burrito
fresh flour tortilla filled with beans and seasoned beef and topped with jack-cheddar. Served with rice, pinto beans and pico de gallo

Grande Portobello Burrito
fresh flour tortilla filled with beans, marinated and grilled portobello mushroom and topped with jack-cheddar. Served with rice, pinto beans and pico de gallo

Enchiladas
oak-grilled chicken breast and sour cream or diced fajita steak and mushrooms rolled in corn tortillas and topped with jack-cheddar. Served with rice, pinto beans and pico de gallo

Mexican Combo
can't decide? try a chicken enchilada, a steak enchilada and a mini beef burrito all on the same plate. Served with rice, pinto beans and pico de gallo

Oak-Grilled Burgers and sandwiches

Served with French fries

Classic Hamburger

Motherloaded Burger
crispy bacon, sautéed mushrooms, onions and melted jack-cheddar cheese

Blue Cheese Portobello Burger
grilled portobello mushroom cap and melted blue cheese atop an oak-grilled hamburger

Portobello Sandwich
marinated and grilled portobello mushroom cap topped with feta and served with lettuce, tomato, onion and a pickle

Big City Strip Steak Sandwich
7 oz. certified angus beef® new yorkstrip oak-fire grilled and topped with sauteed onions

Margarita Mahi Mahi Sandwich
lime and chipotle seasoned and oak-grilled, served with lettuce, tomato, onion and creamy chipotle ranch

Motherloaded Chicken Sandwich
oak-grilled chicken breast smothered in bacon, sauteed mushrooms and melted jack-cheddar cheese. served with lettuce, tomato, onion and a pickle

Buffalo Chicken Sandwich
hand-breaded chicken breast, lightly fried and dipped in buffalo sauce. served with lettuce, tomato, onion, blue cheese dressing and a pickle

Blackened Prime Rib Sandwich
7 oz. prime rib coated in blackening seasonings, oak-grilled and served on a crusty roll with au jus and creamy horseradish sauce

BBQ Pork Sandwich
a heaping helping of slow-roasted pulled pork on a grilled bun. Served with a side of bar-b-que sauce, a pickle and French fries

Sides

Mashed Potatoes and Gravy

Southwestern Rice

Idaho Baked Potato

Loaded Idaho Baked Potato

Fresh Seasonal Vegetables

Seasoned French Fries

Broccoli and Carrots

Chips and Salsa

Sautéed Button Mushrooms

Sautéed Onions or Mushrooms

Guacamole

Corn Salsa

Just Desserts

Chocolate Avalanche
chocolate cake topped with a scoop of French vanilla ice cream and drenched in our homemade chocolate fudge sauce

Homemade Fruit Cobbler
served warm and topped with a scoop of vanilla ice cream. Ask your server for today's feature

Mexican Fried Ice Cream
a scoop of vanilla ice cream coated in crispy crunchies and served in a cinnamon-sugar coated tortilla shell. Topped with your choice of honey, strawberries, raspberry sauce or homemade chocolate fudge sauce

Key Lime Pie
a big slice of graham cracker crust, icebox key lime pie

Big City Cheesecake
thick-cut New York-style cheesecake. Topped with raspberry sauce and whipped cream

Macadamia Coconut Sundae
delicious! macadamia coconut ice cream, homemade hot fudge whipped cream, a pineapple ring and a cherry on top

Kid's Menu

all kid's meals come with a choice of kid's house salad, French fries or orange wedges, Durango's famous dish-o-dirt dessert and a soft drink. Milk, orange juice or cranberry juice may be substituted for 50 cents. Kids 12 and under, please

Bronco Burger

Sizzling Sirloin Steak

Soft Tacos with Grilled Chicken

Cheese Quesadilla

Chicken Strips

Beverages

Iced Tea

Sweet TEa

Sioux City Sarsaparilla

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