Seasons 52

3050 Peachtree Rd NW, Atlanta GA 30305 seasons52.com (404) 846-1552

Cuisines and Dishes at Seasons 52:

American

Menu for Seasons 52

Beverages

Espresso
Cappuccino
Hot Tea
Coffee
Aqua Panna (1 liter)
San Pellegrino (1 liter)
Specialty Bottled Iced Tea

Appetizers

Farmer's Market Vegetable Soup or Chef's Soup of the Day
Bowl or cup
Buffalo Chili
With black beans, corn cakes and cilantro sour cream bowl or cup
Edamame
Whole soybeans steamed and served hot with japanese green tea salt
Artichoke-Stuffed Artichoke Leaves
With arugula, parmesan cheese and balsamic glaze
Grilled Sesame Chicken Skewers
With teriyaki glaze and tropical fruit salsa
Sonoma Goat Cheese Ravioli
With roasted garlic and fresh basil in a light tomato broth
Caramelized Crab & Shrimp Stuffed Mushrooms
With roasted garlic and parmesan cheese
Spicy Chicken Chile Relleno
With sun-dried tomatoes, goat cheese and spinach on pico de gallo

Small Salads

Earthbound Farm's Organic Arugula
With goat cheese, grilled golden beets and toasted almonds
Organic Baby Spinach Salad
With raspberries, toasted pine nuts and crumbled gorgonzola cheese
Kalymnos Greek Salad
With feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives
Organic Mixed Greens
With toasted sunflower seeds, grape tomatoes, cucumbers and white balsamic vinaigrette

Entree Salads

BBQ Chicken Salad
With organic greens, jicama, tomatoes, toasted sunflower seeds and shaved parmesan
Mediterranean Shrimp Salad
With organic greens, garbanzo beans, roasted peppers, cucumber and feta cheese
Maui Tuna Crunch Salad
Sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette
Lemongrass Salmon Salad
With organic field lettuce, teardrop tomatoes, almonds and white balsamic vinaigrette

Dinner Main Plates

Farmer's Market Vegetable Plate
With spring snap peas, grilled ponzu tofu and toasted almond tabbouleh
Grilled Boneless Rainbow Trout
With spring new potatoes, roasted vegetables and broiled lemon
Grilled Turkey Tenderloin Skewer
With vegetable pearl pasta, haricots verts and tamarind glaze
Caramelized Sea Scallops
Grilled and served with roasted asparagus and tomato-mushroom pearl pasta
Tiger Shrimp Penne Pasta
Market vegetables sautéed in a lemon-basil sauce with parmesan cheese
Roasted Artichoke-Stuffed Shrimp
With wilted leaf spinach, pasta pearls and clam cioppino sauce
Fieldale Farms All-Natural Chicken Citron
With golden beets, broccoli and lundberg organic wild rice
Wood-Roasted Pork Tenderloin
With herb polenta, broccoli, cremini mushrooms and shallot-dijon glaze
Oak-Grilled Filet Mignon
With yukon gold garlic mashed potatoes, fresh vegetables and roasted mushrooms
Cedar Plank Roasted Salmon $5.00
with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes organic salmon

Flatbreads

Spring Thyme & Parmesan Cheese Crispbread
Ripe Plum Tomato Flatbread
With fresh basil, roasted garlic and melted parmesan cheese
Garlic Chicken Flatbread
With balsamic onions, roasted red peppers and mozzarella cheese
Spicy Chipotle Shrimp Flatbread
With grilled pineapple, feta cheese and roasted poblano peppers
Steak & Cremini Mushroom Flatbread
With fresh spinach and wsconsin blue cheese

Desserts

Mocha Macchiato
Chocolate Peanut Butter Mousse
Meyer Lemon Pound Cake
Pecan Pie with Vanilla Mousse
Key Lime Pie
Belgian Chocolate Rocky Road
Old-Fashioned Carrot Cake
Cookies & Cream
No sugar added

Menu for Seasons 52 provided by Allmenus.com

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Dining options for Seasons 52

Reserve Online: Date & Time

Party Size

Reviews for Seasons 52

Ratings and Reviews for Seasons 52

May 14 2012

Eowyn C. via Yelp

I came to Seasons with my mom for a low-key celebratory dinner. Neither of us were very impressed with the entree options, so we decided on a few heavy...read more
May 11 2012

Kirk L. via Yelp

As much as I want to dislike Seasons 52 because it's a Darden restaurant (same owners as Olive Garden and Red Lobster, which are banes of society), I have...read more
May 11 2012

Regina Q. via Yelp

It was ok, I think i had high expectations. Nothing was out right wrong with it, just would not crave it again to want to go back. The ambiance is really...read more
Apr 07 2009

KeithKNOWS via Citysearch

I finally made it to Seasons 52, what a beautifully designed restaurant! A warm and very inviting atmosphere! There's jazz to soot...read more
Feb 15 2009

via Citysearch

We love this little place, they have really good flat breads. The waiter was really good and kept filling our water glasses. I ha...read more
Aug 17 2008

beefcake73 via Citysearch

Great atmosphere...I especially love the bar area and piano man. The menu is excellent. The flatbreads are always a favorite. I...read more

From Citysearch

In Short
Mahogany, slate, subdued wall lighting and foliage accents enhance a great open space loosely separated into three sections: piano and bar, dining area with tables and booths, and a kitchen behind glass dividers. The feel is intimate and contemporary; the noise is low. The attentive staff answers questions about the fat, carbohydrate and protein content of any dish. Banished are fatty rolls and butter, replaced with a spray of olive oil and inventive appetizers: roasted eggplant-Parmesan flatbread with tomato pesto and sushi-grade peppercorn crusted ahi tuna. The grilled Pacific Opah steak entree from Argentina arrives moist and tender, garnished with tomato pasta pearls. Cubed mesquite-barbecue turkey with French pear chutney and wild rice blends sweet and spicy. Even desserts are no-guilt, three-ounce ''mini-indulgences'': carrot cake and blueberry-lemon cheesecake.

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