Chinese Buddha

or chop suey

freshly breaded golden fried shrimp topped with bell peppers, onion, carrots, and pineapples in a tangy sweet and sour sauce

sauteed carrots, greens peas, water chestnuts, and eggs in a creamy lobster sauce

sauteed carrots, bell pepper, mushrooms, snow peas, broccoli, and celery in a black bean sauce

or chop suey

stir-fried snow peapods, carrots and water chestnuts in a light brown sauce

flavorful seasoned egg stir - fried with cabbage, wood ear mushrooms, bamboo shoots, and scallions all wrapped in a Chinese pancake with a touch of plum sauce

stir-fried scallions and onions on a bed of cellophane noodle garnish

flavorful seasoned eggs stir - fried with cabbage, wood ear mushrooms, bamboo shoots, and scallions all wrapped in a Chinese pancake with a touch of plum sauce

stir fried broccoli, butter mushrooms, snow peas, carrot, bell pepper, and celery in light spicy brown garlic sauce

stir-fried with diced carrots, zucchini, water chestnut, celery, and mushroom in a spicy brown sauce topped off with freshly roasted

marinated fried chicken wings mixed with a sweet braised sauce

freshly breaded chicken, fried to a golden crisp and sauteed in a sweet, brown sauce topped with toasted sesame seeds

sauteed shrimp, beef, chicken, pork, and crab meat stir-fried with broccoli, mushroom, snow peas, carrots, bell pepper and celery in light brown sauce

sauteed jumbo shrimp and scallop with carrots, snow peas, celery bell pepper, mushroom and broccoli in a white sauce

sauteed carrots, bell pepper, mushrooms, snow peas, broccoli, and celery in a black bean sauce

stir - fried cabbage, water chestnut and scallions in a light hoisin sauce

onions, tomato and bell peppers stir fried in a asam sauce

potato with dry chili in red curry sauce

shrimp, squid