Harrys Pig Shop

Harrys specialty. Fresh green tomatoes battered with our secret seasoning and fried up crisp, a scrumptious southern classic served with our bbq remoulade

Romaine with crumbled feta, caraway pickled cucumbers & red cabbage dressed in mustard vinaigrette

Tasted chicken salad in over ten states and four countries and recipe from our childhood is the best. A mixture of white and dark meat with sliced grapes, tomatoes, lettuce on a grilled croissant

BBQ tofu with sauteed onions and melted white cheddar and pepper jack cheese

Our version of a bbq burger dressed up for a night on the town. We slatter it with our tangy bbq glaze and then treat it to a healthy dose of melted white cheddar and pepper jack cheeses. Bacon, jalapenos and our house pickled red onions

Thats right. We wrap a beef frank in two slices of bacon, fry it, and tuck it in a warm toasted hoagie! Try it with any or all of the following toppings: slaw, shredded white cheddar, house chow-chow, hash, baked beans and diced onion

Six panko fried shrimp, large, tender, and paired with our sweet chili sauce and a side of coleslaw or house fries

For those meat lovers out there here is a taste of everything

This will teach you to like your vegetables.

1000 faces fair trade coffee locally roasted by our friend ben