Cuisines and Dishes at Donatello:
- Italian
Donatello
232 N Dale Mabry Hwy,
Tampa
FL
33609
donatellorestaurant.com (813) 875-6660
Menu for Donatello
Menu for Donatello provided by Allmenus.com
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Other menus for Donatello
Ratings and Reviews for Donatello
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Feb 20 2012
Deena S. via Yelp
Great italian food. It's expensive and they don't rely on fancy plating but they do concentrate on delicious food. We ordered the escargot and calamari...read more
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Jan 08 2012
Erin W. via Yelp
When my boyfriend surprised me by taking me to dinner here, I was ecstatic! They gave us a table in the corner for us to have a little romantic dinner. The...read more
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Jan 06 2012
marc p. via Yelp
Very good food, excellent service. Had the veal, it was incredible, was priceyread more
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May 16 2009
zinadie via Citysearch
I came to Tampa to visit. I am Italian, a friend told me to go to Donatello. I am happy I followed her advice because at Donatel...read more
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Apr 24 2009
OLHAG via Citysearch
We have been eating to Donatellos everytime we vocation in Florida. This year experience was very dissapointing. The waiter appear...read more
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Sep 15 2008
777mmm via Citysearch
Five couples went to celebrate a birthday. We had to wait forever for service. Food and drinks were finally delivered at the same ...read more
From Citysearch
The Scene
It's the kind of joint you'd expect to see in a mafia flick. Dark wood and burgundy accent the decor. A white baby grand sits in the lounge. Quiet diners dress tastefully with understated elegance. Stars and star-gazers perch at tables. But remember--autograph seekers have no place at Donatello, and the staff here will tell you as much.
The Food
Start your meal with a little smoked salmon, carpaccio or some zuppa campagnola--a chicken broth with spinach, cheese and whisked egg. Then move on to one of the Don's many pasta dishes, like the tortellini in double cream sauce. And after all that, if you're up to it, order an entree. Chicken fans will take to the eggplant and mozzarella version, while beef lovers will enjoy the filet with goose pate.
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