- American
Kona Grill
Menu for Kona Grill
Sushi
- Albacore $4.50
- Crab $5.00
- Flying Fish Roe $4.25
- Mackerel $3.75
- Octopus $4.50
- Quail Egg $1.00
- Salmon $4.50
- Salmon Egg $4.50
- Scallop $4.50
-
Sea Urchin
$7.50
seasonal
- Shrimp $4.50
- Smelt Egg $4.75
- Smoked Salmon $5.00
- Squid $4.25
-
Taro
seasonal
- Tuna $4.75
- White Fish $4.50
- Yellowtail $4.75
Sashimi
- Albacore $9.00
- Crab $10.00
- Mackerel $7.50
- Octopus $9.00
- Salmon $9.00
- Salmon Egg $9.00
- Scallop $9.00
-
Sea Urchin
$15.00
seasonal
- Shrimp $9.00
- Smelt Egg $9.50
- Smoked Salmon $10.00
- Squid $8.50
-
Taro
seasonal
- Tuna $9.50
- White Fish $9.00
- Yellowtail $9.50
Traditional
-
Assorted Sashimi
$32.00
18 pieces
-
Assorted Sushi
$22.00
13 pieces
-
Cucumber Salad
$3.75
1 pieces
-
Seaweed Salad
$6.00
1 pieces
-
Soybeans
$3.95
edamame
- Miso Soup $3.75
Rolls
-
Atlantic
$6.50
baked salmon with motoyaki sauce and cucumber, topped with tempura bakes and eel sauce
-
California
$5.50
crab mix with motoyaki sauce, cucumber and avocado
-
Crab Crunch
$5.75
crab special roll, topped with tempura flakes and eel sauce
-
Crab Special
$5.50
crab mix with motoyaki sauce and cucumber
-
Dragon
$9.25
crab special roll topped with eel sauce and shredded seaweed
-
Eel Cucumber
$5.75
fresh water eel and cucumber topped with eel sauce
-
Houstan
$6.25
tuna, cream cheese and jalapeno, wrapped in soy pepper
-
Philadelphia
$6.25
smoked salmon, cream cheese and cucumber
-
Rainbow
$13.00
California topped with tuna, salmon, shreimp, yellowtail and avocado
-
Salmon
$4.75
salmon with sprouts, cucumber and yamagobo
-
Salmon Skin
$4.75
baked salmon skin with sprouts, cucumber and yamagobo
-
Shrimp Tempura
$5.75
shrimp deep fried with tempura batter, avocado and cucumber
-
Soft Shell Crab
$9.00
soft shell crab deep fried with avocado and cucumber
-
Spicy Salmon
$5.75
chopped fresh salmon mixed with spicy tartar sauce and cucumber
-
Spicy Tuna
$6.25
chopped tuna mixed with spicy motoyaki sauce and cucumber
-
Spicy Yellowtail
$6.25
chopped yellowtail, scallions, srircha and cucumber
-
Tuna
$5.75
tuna wrapped with seaweed and rice
-
Vegetarian
$5.25
asparagus, avocado, yamagobo, cucumber and sprouts
-
Wave
$8.00
spicy tuna, shrimp deep fried with tempura batter, avocado and cucumber wrapped in soy pepper
-
Yellowtail Scallion
$5.00
chopped yellowtail and scallions
Chef's Specials
-
Albacore Tataki
$9.75
blanced sashimi style albacore with daikan garlic vinaigrette
-
Caterpillar
$13.00
fresh water eel and cucumber, topped with avocado and eel sauce
-
Green Mussels
$7.95
baked green mussels in half shell topped with motoyaki sauce, sritocha and scallions
-
Jalapeno Yellowtail Sashimi
$10.75
yellowtail sashimi, sliced jalapeno and cilentro with panang sauce
-
Las Vegas Roll
$10.50
fresh salman, crab mix and cream cheese, deep fried with tempura batter with eel sauce
-
Muguro Tataki
$10.50
seared sashimi grades tuna with tataki dressing
-
Salmon Special Roll
$10.25
crab special roll, topped with fresh salmon and served with wasabi green tea vinaigrette
-
Seven Spiced Tuna Sashimi Salad
$10.75
tuna sashimi, cucumber, smelt roe and sprouts, topped with motoyaki sauce and panzu
-
Spider Roll
$11.75
soft shell crab deep-fried with crab mix, avocado and cucumber wrapped in seaweed and soy pepper and served with eel sauce
-
Tuna Tempura Roll
$11.50
tuna, scallions and yamagobo, with sumiso and sriracha
-
Volcano
$7.95
baked crab, white fish and yamogobo, topped with motoyaki sauce, sriracha and eel sauce
Menu for Kona Grill provided by Allmenus.com
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