The Orchid Bistro

tofu, carrots, jicama, celery, taro, mushrooms, and saifun noodles wrapped in thin eggroll skin, deep fried and served with traditional fish sauce.

fried jumbo shrimp and vegetables in delicate tempura batter. (house favorite).

lobster tail baked in dynamite sauce. . (house favorite).

steamed shrimp dumplings served w/ house special soy sauce.

tempura shredded sweet potatoes and shrimp served with our special dipping sauce.

pan-seared tuna served over a bed of thinly sliced deep-fried onions, topped w/ seaweed salad, scallions, and a special spicy sauce.

tuna, salmon, yellowtail, and chopped escolar surrounded by tomatoes and sliced avocado, topped with rainbow tobiko and chef's special sauce. (house favorite).

thin slices of fresh tuna served w/ ponzu sauce.

spicy tuna mixed with chopped tomatoes and avocado - served with shr chips.

octopus, conch, kani and cucumbers in a rice vinegar sauce.

shrimp with chili paste, lemongrass, straw mushrooms, and lime juice.

spring mixed greens, tomatoes and cucumber, served with ginger dressing.

spicy beef salad w/ chili, bean sprouts, onion, mint, garlic, and fresh lime juice. (house favorite).

chicken w/ panko bread crumbs, deep-fried, then served on a bed of spring mixed in a balsamic vinaigrette. (house favorite).

thinly sliced pepper-encrusted tuna served with mixed greens & sesame garlic dressing.

marinated, roasted then basted with melted butter, served with fresh lemon, black pepper and salt. (house favorite).

grilled steak and vegetables with teriyaki sauce.

the most tender of steaks this hand cut beef tenderloin is seasoned then seared to your liking with herbed roasted red potatoes, mushrooms, and grilled asparagus.

a combination of beef, shrimp and chicken on skewers - served with rice noodles, lettuce, cucumbers, cilantro, mint and 'nuoc mam' dipping sauce. (house favorite).

five lightly battered deep-fried jumbo shrimp and vegetables.

fresh cut beef tenderloin marinated in sizzling mushrooms and carmelized onions, served traditional korean style.

your choice of two of the following: lobster tail, filet mignon, shrimp, scallops, tuna steak, or chicken - served with fresh seasonal vegetables.

grilled fresh fish of the day served with steam rice, seasonal vegetables, and seafood sauce.

(sake).

(albacore).

(amabi).

(ika).

(saba).

(ikura).

(masago).

(tako).

(tomago).

negihama Temaki.

grilled salmon skin w/ scallions and eel sauce.

shrimp tempura, avocado, scallions, masago.

baked salmon skin, cucumber, vegetable, and masago.

tuna, cucumber, scallions, and masago with spicy sauce.

smoked salmon, cucumber, and cream cheese.

fried shrimp, avocado, scallions, and masago with eel sauce.

salmon, scallion, and cream cheese.

spicy smashed yellowtail with avocado and tempura flake topped with japano tobiko (green).

shrimp tempura, asparagus, and cucumber topped with salmon.

california roll topped with mixed seafood. (house favorite).

shrimp tempura, asparagus, masago, and scallions with broiled eel and avocado on top, drizzled with eel sauce.

baked eel w/ cucumber, asparagus, under layers of avocado w/ sweet sauce

california roll topped w/ fresh sashimi tuna, salmon, hamachi, and shrimp.

shrimp, tuna, scallion and avocado roll topped with tempura fish.

tuna, avocado, and scallion inside w/ color tobiko.(house favorite

shrimp tempura, avocado roll under shredded crabstick with spicy sauce.

eel, shrimp tempura, avocado, scallion, masago, w/ seared tuna on top.

oven-chopped spicy scallops, krab with tempura flakes, cucumber wrapped with soy paper.

spider and spicy tuna covered in snow crab and avocado - served with special sauce.

lobster tail tempura, cream cheese, asparagus, scallions, and avocado on top w/ eel sauce. (house favorite).

four tuna baskets, two red tuna nigri, two white tuna nigri, two albacore tuna nigiri, and one spicy tuna hand role.

spicy tuna roll, spicy negihama roll, and spicy salmon roll.

add ice cream for 1. (house favorite).

apple, pineapple, orange, cranberry, grapefruit.

shaken or blended, bubble tea lattes are refresshing new colorful additions to your tea offerings. comes in taro, strawberry, honey dew, papaya, coconut, coffee.

(house favorite).