The Village Cafe

Hors D' Oeuvres

• Mini Sundried Tomato Tarts $6.00

• Black Bean Cakes $18.00

  with chipotle corn salsa.

• Tenderloin Canapes $24.00

  French bagette bread topped with grilled beef tenderloin and wasabi mayonnaise.

• Wild Mushroom and Goat Cheese Crostini $16.00

• Profiteroles $15.00 - $18.00

  with assorted fillings: curried chicken, curried shrimp or lobster sherry.

• Sesame Tuna Satay $24.00

  With Thai dipping sauce.

• The ultimate Pig-In-a-Blanket $18.00

  Apple Chicken sausage wrapped in brioche dough and baked until golden.

• Polenta Bites $18.00

  With blue cheese, tomatoes and pine nuts.

• Premium Cheese Platter $35.00 - $75.00

  A variety of domestic and imported cheeses garnished with seasonal fruit served with assorted crackers.

• Vegetable Crudite $40.00 - $75.00

  A colorful variety of seasonal vegetables served with blue cheese dip.

• Antipasto Platter $45.00 - $75.00

  Cured meats, Italian cheeses, black and green olives, grilled peppers served with flatbreads.

• Kale Crostini $7.99

• Brie and Pear Tartlets $12.00

• Blue Cheese Canapes $12.00

  with grapes and pecans.

• Tapas Platter $45.00 - $75.00

  A Mediterranean display of hummus, roasted red peppers, marinated olives, and chevre cheese served with garlic pita triangles.

• Smoked Salmon Mousse $45.00

  Terrine of smoked salmon mousse garnished with capers and red onions and served with assorted crackers and flatbreads.

• Norwegian Gravalox $95.00

  Garnished with red onions, capers, chopped hard cooked eggs and black bread.

• Smoked Salmon Tartlets $18.00

  Mini pastry shells filled with smoked salmon mousse.

• Key West Peel & Eat Shrimp $20.00

• Stilton Tart $45.00 - $45.00

  with Cranberry Chutney

• Tomato, Basil and Mozzarella Bruschetta $7.99

• Southwestern Chicken Dip $15.00

  Creamy spiced chicken blended with onions and jalapenos served with corn tortilla chips

• Finger Sandwich Platter $15.00

  Smoked salmon on brown bread, turkey on raisin nut bread and cream cheese with red pepper jelly on pumpernickel.

• Tea Sandwich Platter $15.00

  Delicate offerings such as chicken salad, cucumber and boursin, tuna salad, crabmeat or egg salad.

• Spiral Sliced Ham Platter $75.00

  with cheddar biscuits and dijonnaise sauce.

• Smoked Trout Mousse with Crostini $15.00

• Hummus $7.99

  with Pita Chips.

• Shrimp Cocktail $20.00

  with Cocktail Sauce.

• Tuscan White Bean Dip $7.99

  with crostini.

• Mini Quiche $18.00

  Choose from lorraine, mushroom or crabmeat.

• Coconut Shrimp $22.00

  with marmalade dipping sauce.

• Quesadillas $12.00

  Chicken/beef/or shrimp with cheese and black beans with freshly made salsa or smoked salmon, creme fraiche and cilantro on quesadilla triangles.

• Gougere $10.00

  French cheese puffs.

• Baked Brie en Croute $35.00

  with crackers.

• Warm Figs $22.00

  with Apricot curry glaze.

• Thai Satay $17.00

  An asian favorite featuring your choice of skewered chicken, beef, or shrimp with spicy peanut sauce.

• Chilled Spring Rolls $22.00

  Vegetarian, thai chicken or sesame shrimp with plum dipping sauce.

• Ginger Chicken Wings $12.00

• Crab & Artichoke Dip $45.00 - $45.00

  Crabmeat and artichoke hearts in a creamy parmesan cheese dip served hot with assorted crackers.

• Sha'o mai-Dim Sum $15.00

  Choose from beef or shrimp dumplings.

• Pissaladiere $12.00

  Caramelized onion tart.

• Bite-Sized Pizza $18.00

• Savory Pork Dumplings $18.00

  with ginger soy dipping sauce.

• Lobster Rangoon $24.00

  Creamy lobster filling in crispy wanton shells.

• Samosa $18.00

  An Indian treat! Potato, chicken, raisins and curry in wonton skins.

• Apple Chutney phyllo Purses $15.00

• Mini Buttermilk Biscuits with Ham and boursin Cheese $18.00

• Mini Cheddar Biscuits $18.00

  with BBQ turkey.

• Chicken Salad in Phyllo Tartlets $15.00

• Mini Corn Muffins $18.00

  with roasted turkey and cranberry chutney.

• Mini Crab Cakes $24.00

  with Lemon Aioli.