Miller's Miami Lakes Ale House

Hand tossed in seasoned flour and topped with Parmesan cheese and Sweet Thai Chili sauce.

Pork dumplings on a bed of cabbage. Served with a side of Tangy plum sauce.

Hand breaded, fried and tossed in your choice of sauce.

Large mozzarella planks coated with Italian bread crumbs, fried golden brown and served with marinara sauce.

Breaded and fried. Served with honey mustard.

A basket of warm tri-colored tortilla chips served with our special guacamole-pico de gallo mix and a side of salsa.

Panko breaded and served with cajun ranch.

A secret blend of spinach and hot melted cheeses served with tri-colored tortilla chips and salsa.

A full pound of seasoned fries with melted Monterey Jack & cheddar cheese, green onions, bacon bits and ranch dressing for dipping.

A large flour tortilla stuffed with blackened chicken, pico de gallo and mixed cheese. Served with black beans, rice and sour cream. Add guacamole $0.99

A blend of wild caught mahi mahi, wahoo, whitefish and Whiting. Served with crackers and jalapenos on the side.

Crispy tortilla chips layered with ancho chili seasoned ground beef. Smothered in Monterey Jack and cheddar cheese then topped with sour cream, green onions, pico de gallo, jalapeños and guacamole.

Potato skins, onion rings, fried mozzarella and spinach dip. Served with tri-colored tortilla chips and salsa.

A dozen clams steamed and seasoned with old bay.

Chicken marinated in salsa on a mountain of tortilla chips smothered with melted Monterey Jack & cheddar cheese. Served with shredded lettuce, sour cream, salsa and jalapenos. Add guacamole $0.99

Fresh greens, tomatoes, cucumbers, monterey Jack & cheddar cheese, bacon bits, croutons and red onion.

Crisp romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons

Fresh greens topped with blackened shrimp and chicken, diced egg, cheddar cheese, diced tomatoes, applewood smoked bacon, crumbled bleu cheese and red onion.

World famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and monterey jack & cheddar cheese. Served with bleu cheese dressing on the side.

Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy Chinese noodles and fresh greens topped with sweet soy vinaigrette and spicy peanut sauce

All natural, marinated, thinly sliced beef over fresh greens with Monterey Jack & cheddar cheese, fire roasted red & green peppers, tomatoes, cucumbers, black beans and corn. Topped with vinaigrette dressing, fried onions and bistro sauce.

Fresh romaine topped with a vinaigrette dressing, Craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese. Add a chicken breast for $3.00 or flat iron steak for $5.00

Fresh greens mixed with fire roasted red & green peppers, corn, black beans, Monterey Jack & cheddar cheese, pico de gallo, tri colored tortilla chips and topped with blackened chicken. Drizzled with balsamic vinaigrette and Key Lime dressings.

Fresh greens, tomatoes, cucumbers, Monterey Jack & cheddar cheese, bacon bits, croutons and red onion. Topped with a grilled chicken breast.

Crisp romaine tossed with our creamy caesar dressing, Parmesan cheese and croutons. Topped with grilled or blackened chicken breast. Substitute Mahi Mahi or shrimp for just $3.00 more.

A seasoned blend of clams, potatoes and fresh vegetables.

Onions sauteed in a sherry broth and smothered in a thick layer of provolone cheese.

Blackened chicken, mushrooms, green onions and tomatoes tossed with linguini in a spicy Alfredo sauce.

Breaded chicken breast lightly pan fried and topped with mozzarella cheese and marinara sauce. Served with a side of linguini with marinara sauce.

Cheese with pan seared shrimp, scallops and mushrooms, topped with green onions. Too good to be true

35 Shrimp sauteed in a garlic sherry butter sauce. Served on a bed of linguini.

35 Shrimp sautéed in our creamy Alfredo sauce with mushrooms and green onions. Served on a bed of linguini.

Our world famous, fresh, never frozen, handbreaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing.

Served blackened or fried and topped with melted cheese, sour cream and pico de gallo.

Medium garlic zingers piled over crispy fries and smothered with melted Monterey Jack and cheddar cheese, bacon bits and green onions. Choice of bleu cheese or ranch dressing.

Served with celery and bleu cheese or ranch dressing. Tossed in your choice of sauce. Breaded upon

Fall off the bone. Our own secret slow cooked recipe smothered with Southern BBQ sauce. Served with choice of side and cole slaw.

Teriyaki marinated boneless breast of chicken, seared to perfection and topped with fresh pineapple. Served with choice of side and cole slaw.

Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy and vegetable of the day.

Shrimp, sausage, chicken, red & green peppers, onions, green onions and tomatoes sautéed with Cajun seasonings and rice.

Chicken slowly seared in olive oil and topped with our Signature Piccata sauce, served on a bed of sautéed spinach. Served with vegetable of the day.

Try this new popular steak that's catching on with steak lovers. Served grilled or blackened to your liking.

Each hand-cut steak is served grilled or blackened to your liking.

A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce.

arris Ranch all-natural beef. Choose from grilled or blackened.

Harris ranch all-natural beef. Choose from grilled or blackened.

Lobster tail. Add-on boom boom shrimp $6.99

Fried to perfection and served with cole slaw and choice of side.

1Lb of steamed snow crab legs. Served with cole slaw and choice of side.

Shrimp, scallops, clams and fish fingers fried golden brown and served with cole slaw and choice of side.

Six large scallops fried to a golden brown and served with cole slaw and choice of side.

Two succulent cold water lobster tails broiled and served with vegetable of the day and your choice of side.

A generous portion of Samuel Adams beer battered flaky white fish fried golden brown. Served with cole slaw and fries.

Three flour tortillas stuffed with grilled Mahi Mahi or shrimp and topped with pico de gallo, lettuce, Monterey Jack & cheddar cheese and chipotle-cilantro sauce. Served with black beans and rice.

Mahi mahi pan seared slowly in olive oil and topped with our signature piccata sauce, served on a bed of sautéed spinach. Served with vegetable of the day.

Served blackened, grilled or broiled with choice of side and cole slaw

Served blackened, grilled or broiled with choice of side and cole slaw.

Served blackened, grilled or broiled with choice of side and cole slaw

Choose up to 3 toppings: guacamole, pico de gallo, onion tanglers, applewood smoked bacon, sautéed peppers, sautéed mushrooms, sautéed onions, jalapeños, BBQ sauce. Swiss, american, cheddar, bleu cheese crumbles or provolone cheese.

Choice of swiss, american, cheddar or provolone

Stacked high with cheddar cheese, applewood smoked bacon, sliced pickle, an onion ring and bistro sauce. Served on a toasted ciabatta bun

Four 2oz. burgers topped with grilled onions. Add cheese for just $1.00 more.

Topped with mushrooms, onions and your choice of cheese. Locals know it's best when ordered blackened.

Mahi mahi or catch of the day. Served blackened, grilled, broiled or fried on a brioche bun with lettuce, tomato, pickle & fries.

Choose any three of the toppings from the Build Your Own Burger box above. Served on a brioche bun with lettuce, tomato and fries.

Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack & cheddar cheese on a brioche bun. Served with fries.

Thinly sliced top round with grilled onions and melted cheese on a toasted sub roll. Served with fries. with mushrooms, onions and red & green peppers for just $0.99

Thinly sliced chicken breast with grilled onions and melted cheese on a toasted sub roll. Served with fries. Try it loaded with mushrooms, onions and red & green peppers for just $0.99

Our slow roasted choice prime rib shaved thin, topped with sauteed onions and melted Swiss cheese. Served on a warm sub roll with hot au jus and fries.

A choice flat iron steak cooked to perfection served on a bed of onions and peppers.

Grilled chicken marinated with southwest spices.

A full flat iron steak and grilled marinated chicken breast served on a bed of sautéed onions and peppers

Served with hot sauce and celery.

Pork dumplings on a bed of cabbage. Served with a side of Tangy Plum sauce.

Served grilled on a bed of fresh spinach and steamed red skin potatoes.

Served grilled with steamed red skin potatoes and vegetable of the day.

Served char-grilled with steamed red skin potatoes and vegetable of the day.

Mahi mahi, broccoli, zucchini, tomatoes, red skin potatoes, lemon, bell peppers and onions marinated in a white wine sauce with a hint of tabasco. Steamed and served in a foil bag.

Broccoli, mushrooms, onions, Monterey Jack cheese, beans and rice on top of sautéed mushrooms and red and green bell peppers. Served with flour tortillas, sour cream, guacamole, diced tomatoes and shredded lettuce.

Sauteed broccoli, spinach, mushrooms, diced tomatoes, green onions and roasted garlic in a marinara sauce with parmesan cheese over linguine. Served with garlic bread.

Large tortilla filled with romaine lettuce, roasted corn, black beans, pico de gallo, Monterey Jack & cheddar cheese and crunchy almonds with avocado ranch dressing. Served with your choice of side

Roasted peppers and onions with spinach, diced tomatoes, Monterey Jack & cheddar cheese stuffed in a large tortilla and grilled. Served with sour cream and a side salad.

Served with lettuce, tomato, pickle and fries.

Onions, red and green peppers, tomatoes, mushrooms and broccoli on top of guacamole ranch dressing and mozzarella cheese. Baked to a crispy crust.

With vegetable of the day

With choice of side

With choice of side

With choice of side

With choice of side

With choice of side

With choice of side

With garlic bread

Delicious homemade ice cream cake with oreo cookie crust, caramel, chocolate fudge and heath bar crunch

Nutter butter cookies, fudge and vanilla ice cream, topped with chocolate and peanut butter sauces

Rich, warm, chocolate brownie, made with Ghirardelli® chocolate. Served with creamy vanilla ice cream and topped with hot fudge.

Layer upon layer of dark chocolate cake, sandwiched with silky smooth chocolate filling. Serves Two

Warm, crispy, apple cobbler topped with vanilla ice cream and a caramel drizzle. Contains nuts

Two scoops of vanilla or chocolate ice cream or one of each. Topped with hot fudge, whipped cream and a cherry.