Cabana Cove Caribbean Grille

pan seared and served with a key lime remoulade.

served over a key lime remoulade with a treacle drizzle.

your choice of regular, spicy or ask your server for our patty of the day.

sweet potato fries served with honey mustard for dipping.

spring mix topped with sliced pears, bleu cheese crumbles, candied nuts, garnished with shaved fried onions and served with honey chipotle dressing on the side.

spring mix topped with sun-dried tomatoes, capers and raisins topped off with a scoop of curry chicken salad and served with raspberry vinaigrette.

nut crusted mahi mahi over a citrus rundown sauce topped with pineapple salsa.

sauteed shrimp, tomatoes and mushrooms in a lightly seasoned mixed pepper cream sauce. served with white rice and garnished with a fresh baked puff pastry.

served with tropical salsa, drizzled with treacle.

flavorful, light-bodied blush wine with notes of fresh, juicy strawberries and just a touch of sweetness.

simple, but direct, a fruity wine with straightforward pear, apple and citrus flavors. sings a clear song, but no complexity.

intense red berry flavors of cherry, plum and strawberry, with secondary flavors of floral, spice, earth and hints of menthol and cherry candy. smooth and creamy texture with hints of vanilla and cream.

sweetened and unsweetened, peach, mango or raspberry flavored tea

Cuban roast pork, ham, Swiss cheese and a fried egg stacked between three layers of club toast with lettuce, tomato and dill mayo.

shredded jerk chicken, lettuce and tomato in a traditional tortilla wrap.

served on a potato roll or as an open faced melt with your choice of cheese.