Stir-fried onions, mushroom, chili, carrots, and basil

Stir-fried garlic, mushrooms, bell peppers, carrots, and black pepper

Assorted Vegetables with sauce soy

Fried with Japanese breading and served katsu sauce (Fish or Shrimp)

Served over rice

Served with dipping sauce

Onions, mushroom, and sesame basted with teriyaki sauce

Stir-fried with green beans, basil, and chili paste

Stir-fried with ginger, onions, and mushrooms

Blasted with teriyaki sauce

With coconut milk and basil

With garlic and chili sauce

With bean thread noodles

shrimp, scallops, fish, and crab

With onions and tomatoes

Japanese, Thai, or Vietnamese

Fried tofu served with tempura sauce, bonito and scallions

Marinated and grilled, serve with peanut sauce

Served with tempura sauce

Fried crab served with ponzu sauce

Served with spicy, sweet, or teriyaki sauce

Salted soy bean pods

Served with spicy or sweet sauce

Pork or vegetable dumplings served with ponzu or miso sauce

Spicy or sweet sauce

Lightly seared and served with ponzu sauce

Stir-fried Thai noodles with bean sprouts and green onions topped with toasted peanuts.

Stir-fried noodles with vegetables

Stir-fried bean thread noodles with vegetables.

A mixture of stir-fried cabbage, carrots, and Japanese noodles

A combination of stir-fried cabbage, carrots, and Japanese noodles

Fried noodle with vegetables in Thai sauce

Coconut milk, onions, potatoes, and peanut

Coconut milk, basil, carrots, bell peppers and egg plant or bamboo

Coconut milk, basil, bamboo, carrots, and peppers (Egg Plant)

Creamy flavored with lime leaves

Chicken or pork katsu sered with Japanese curry over streaming rice

Coconut milk, basil, carrots, potatoes, onions, and peppers

Coconut milk, miso, carrots, peppers, potatoes, basil, onions, and cilantro