101 Downtown

201 SE 2nd Ave, Ste 101
Gainesville, FL 32601

(352) 376-4177

Appetizers

  • Coconut Crusted Lamb Cutlets
    •  
    • $13.00
  • New Zealand Lamb cutlets tossed and seared in our signature coconut mixture and served with mint marmalade.
  • Thai Crab Cakes
    •  
    • $12.00
  • A Far East fusion twist to an old Maryland secret, these lump crab cakes are seared and then sautéed and served with the unique flavors of peanut cilantro and chili garlic sauces.
  • Calamaricini
    •  
    • $11.00
  • Squid deep fried and then sautéed and lightly tossed with garlic, shallots, and pepperoncinis and served with sweetmarinara and Thai lime dipping sauces.
  • Lobster Macaroni & Cheese
    •  
    • $12.00
  • This is an extremely exclusive appetizer that is making a name for itself in major cities worldwide. Chef's cheeses consist of sharp cheddar, cream, parmesan, and gruyere baked over elbow macaroni and fresh Bahamian lobster.
  • Arugula Artichoke Spinach Dip
    •  
    • $9.00
  • A blend of the freshest greens and artichokes mashed together with the finest cheeses and served with toastpoints.
  • Baja Fish Tacos
    •  
    • $12.00
  • A Californication twist on a Tex-Mex classic, this whitefish is lightly beer battered, fried, and then stuffed in soft taco shells with cabbage cole slaw, mixed cheese and chipotle lime tequila aioli. Three per order.
  • 2nd Ave. Chicken Quesadillas
    •  
    • $9.00
  • Improbable combination of choiceingredients smothered with a variety ofcheese in a flour tortilla. Served withhomemade guacamole and hot sauce.
  • Florida Ceviche
    •  
    • $12.00
  • An array of Florida's freshest fish andAtlantic Tiger Shrimp marinated andcooked in a blend of Sunshine Statecitrus juices.
  • Tuna Tartar w/ Alligator Pear
    •  
    • $11.00
  • Sashimi Grade tuna served with a blendof sauces and vegetables, atopavocados fanned out. Served with toastpoints to dip.
  • Duck BLT Summer Roll
    •  
    • $10.00
  • Smoked duck, scallions, bacon, lettuce,and tomato all wrapped in rice paper andserved with a special sauce.
  • Eggplant Rollitini
    •  
    • $9.00
  • Fried eggplant rolled with marinara and ablend of chef's special cheesesconsisting of ricotta, mozzarella, andparmesan.
  • Fish & Chips
    •  
    • $11.00
  • Beer battered and then fried Barramundifilets and freshly cut French Fries servedwith a malt vinegar sauce, remoulade,and tartar to dip.
Soups

  • Roasted Garlic
    •  
    • $5.00
  • A house favorite, our creamy garlic soupis made with roasted garlic cloves and ahomemade thyme crouton, encrustedwith aged Parmesan cheese.
  • Hot & Sour Duck
    •  
    • $7.00
  • The bold flavors of China's famous hotand sour soup comes together with ablack pepper and vinegar base withsmoked duck and simmering until theflavors blast out.
  • Peppercorn & Squash
    •  
    • $6.00
  • Freshly prepared corn and squashbisque garnished with a roasted redpepper coulis.
  • Carrot & Crab Bisque
    •  
    • $8.00
  • Blue and lump crab meat infused with acarrot and sherry bisque.
Salads

  • Soft Shell Crab Salad
    •  
    • $12.00
  • Soft Shell crab dipped in tempura anddusted with macadamia nuts over asalad of mixed greens with a green garlicvinaigrette drizzle.
  • 101 Caesar
    •  
    • $7.00
  • The freshest chopped romaine lettucewith Parmesan encrusted thymecroutons served with a homemadeCaesar dressing and grated Parmesancheese.
  • Downtown House Salad
    •  
    • $7.00
  • A bed of mixed greens with marinatedartichokes, grilled mushrooms, tomatoes,red onions, and your choice of 101'ssignature dressings.
  • Greek
    •  
    • $10.00
  • A bed of mixed greens, tomatoes,onions, feta cheese, beets, carrots,garbanzo beans, pepperoncinis, andkalamata olives topped with oursignature herb vinaigrette dressing.
Entrees

(All include your choice of side) Add house or Caesar salad for $3.

  • Pistachio Crusted Lamb Chop
    •  
    • $25.00
  • Our New Zealand lamb is rubbed withpistachios and grilled to the temperatureof your choice before being topped withshitake mushroom demi-glace.
  • Orange Duck
    •  
    • $21.00
  • An 8 oz breast of duck marinated incitrus juices, seared, and roasted toperfection. It is then topped with acreamy reduction of Grand Marnier andcherry juice.
  • Kobe Blues
    •  
    • $14.00
  • More than a half pound blend of Kobebeef and Filet Mignon ensures the bestburger in Title Town. It's topped withlettuce, tomato, roasted garlic mayo andcrumbled bleu cheese.
  • Ribeye
    •  
    • $22.00
  • Our 15 oz Ribeye is seasoned and grilledto the temperature of your choice andtopped with caramelized onions andsautéed mushrooms.
  • Twisted Pork Tenderloin
    •  
    • $21.00
  • Juicy pork tenderloin filled with sundriedtomatoes, baby spinach, and slicedroasted garlic, topped with a raspberryChambord glaze.
  • 12 oz
  • 8 oz
  • Filet 101
    •  
    • $37.00
    • $26.00
  • Our beef tenderloin is grilled andseasoned with our unique blend of Cajunspices and finished with a rosemary-portdemi-glace and tobacco onions.
  • South Pacific Tuna
    •  
    • $23.00
  • Fresh Yellow Fin Tuna seared rare andtopped with a mixture of vegetables,teriyaki glaze and wasabi butter sauce.
  • Swollen Lobster
    •  
    • $34.00
  • Bahamian Lobster tail grilled with themeat sitting atop a stuffing of shrimp,scallops, and other seasonings, servedwith lobster butter.
  • Chilean Sea Bass
    •  
    • $26.00
  • Chilean Sea Bass dusted withMacadamia nuts, seared then toppedwith a creamy mango sauce with lemonzest.
  • Succulent Scallops
    •  
    • $24.00
  • Giant sea scallops tossed in oursignature bread crumb mix and thengrilled to perfection and topped with alemon butter mushroom caper sauce.
  • Bangkok Baby Back Ribs
    •  
    • $25.00
  • Whole rack of baby back ribs marinated,smoked, and grilled, topped with oursignature sweet Bangkok barbequesauce with flavors of soy sauce, crushedpineapple, honey, and ginger.
  • Mimosa Chicken
    •  
    • $19.00
  • Whole chicken breast marinated in acitrus champagne mimosa infused withtriple sec liqueur, then grilled toperfection, and served with a mimosavinaigrette sauce.
  • Plum Polynesian Pork Chop
    •  
    • $24.00
  • A 12 oz bone in marinated pork chop,grilled, and then served with oursignature Plum Polynesian sauce infusedwith real plums and plum wine.
Sides

  • Sauteed Arugula
    •  
    • $5.00
  • Pesto Mashed Potatoes
    •  
    • $5.00
  • Rosemary Bleu Cheese Mashed Potatoes
    •  
    • $5.00
  • Chef's Vegetables
    •  
    • $5.00
  • Creamy Risotto
    •  
    • $5.00
  • Seasoned / Sweet Potato Fries
    •  
    • $5.00
Pastas

  • Lemon Pesto Chicken
    •  
    • $13.00
  • Seared chicken breast tossed in pesto,lemon zest, capers, artichokes, roastedred peppers and fettuccini noodles.
  • Blackened Shrimp Alfredo
    •  
    • $15.00
  • Blackened Wild Georgia Shrimp servedatop a bed of fettuccini noodles and acreamy Alfredo sauce.
  • Penne Mediterranean
    •  
    • $13.00
  • Grilled chicken, kalamata olives,artichoke hearts, capers, roasted redpeppers, and sun dried tomatoes tossedin penne pasta with a sweet marinarasauce.
  • Tuna Provencal
    •  
    • $16.00
  • Diced tomatoes, green olives, capers,fresh chopped basil, fresh mozzarellacheese, and roasted garlic tossed withpan seared sashimi tuna on a bed ofpenne pasta.
  • Chef's Vegetable Pasta
    •  
    • $11.00
  • Chef's selection of the freshestvegetables sautéed and tossed with asweet marinara sauce over a bed ofpenne pasta.
  • Breaded Filet Alfredo
    •  
    • $18.00
  • Filet tips marinated and breaded in aPanko Parmesan Italian Bread crumbmixture and then tossed in our creamyAlfredo sauce over penne pasta.

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