Cuisines and Dishes at 101 Downtown:
- American
101 Downtown
201 Se 2nd Ave,
Gainesville
FL
32601
Today's hours: 5:00 pm-2:00 am
101gainesville.com (352) 376-4177
Menu for 101 Downtown
Starters
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Calamaricini
$11.00
Deep-fried squid sauteed and lightly tossed with garlic, shallots and pepperoncinis, served with sweet marinara and Thai lime dipping sauces.
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Baja Fish Tacos
$12.00
Classic tex-mex with an asian twist. Three soft tacos filled with blackened barramundi filets, 101s house asian slaw, cheddar and monteray jack cheese, chipotle lime and tequila aioli.
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Marbella Crab Cake
$12.00
Chorizo and goat cheese lump crab cake pan seared and finished in the oven, and served with a chili garlic sauce, balsamic reduction and herb oil drizzle.
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Spinach & Artichoke Dip
$9.00
A blend of the freshest greens and artichokes mashed together with goat and cream cheese and served with toast points.
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Lobster Macaroni & Cheese
$12.00
Chefs cheeses consist of sharp cheddar, cream, parmesan and gruyere baked over elbow macaroni and fresh Bahamian lobster.
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Ultimate Southwest Spring Roll
$10.00
Classic East meets West flair. Traditional deep friend spring rolls stuffed with blackened chicken, black beans, chorizo sausage, corn, green onions and goat cheese. Served with chili garlic sauce, guacamole, and ranch.
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Tempura Shrimp
$10.00
Tiger shrimp tempura fried and served with three dipping sauces: chili garlic, wasabi aioli and spicy aioli.
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Eggplant Rollitini
$9.00
Franchese eggplant rolled with a blend of cheeses consisting of ricotta impastata, parmigiano reggiano and fresh mozzarella in a bed of a tomato pomodoro sauce, chiffonade basil and balsamic reduction to finish.
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2nd Ave Chicken Quesadillas
$9.00
Combination of marinated grilled chicken, caramelized onions, and roasted peppers, smothered with a variety of cheeses in a flour tortilla; served with homemade guacamole, mango pico de gallo, cilantro, sour cream and hot sauce.
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Thai Peanut Lettuce Wraps
$9.00
A fun, hands-on appetizer that is healthy and delicious! Fill your lettuce wraps with grilled chicken embodied in our Thai peanut sauce boasting flavors of peanuts, cilantro, ginger, garlic and hoisin sauce with a suttle kick of spice. Served with Asian noodles, water chestnuts and sriracha for a more bold flavor.
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Seasonal Ceviche
$12.00
Chefs selection of fresh fish, shrimp and/or scallops with international influence from around the world, including spain, central america, south america, asia and classic americanas. Please ask your server for more details.
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Fish & Chips
$11.00
Tempura fried Barramundi filets and house seasoned fries make this English classic a hit Served with our homemade tartar sauce, remolaude, malt vinegar and ketchup.
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Coconut Crusted Lamb Cutlets
$13.00
New Zealand Lamb cutlets tossed and deep- fried in our coconut mixture and served with apple mint marmalade.
Salads
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Avocado Mango Tomato
$11.00
Fresh avocado, mango, cherry tomatoes, red onions and cilantro all tossed in a light mango vinaigrette.
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Greek Salad
$10.00
A bed of Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, beets, carrots, garbanzo beans, pepperoncinis, and kalamata olives topped with our signature herb vinaigrette dressing.
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Fresh Italian Caprese
$10.00
Vine ripened tomatoes seasoned and layered with fresh sliced mozzarella, topped with basil, herb infused oil and aged balsamic.
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101 Caesar
$7.00
Romaine lettuce with Parmesan-encrusted thyme croutons served with a homemade Caesar dressing and grated Parmesan cheese.
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Strawberry Toasted Walnut
$11.00
A bed of mixed greens, cherry tomatoes, toasted walnuts, sliced strawberries, and goat cheese with mango vinaigrette dressing.
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Downtown House
$7.00
A bed of mixed greens served with marinated mushrooms, tomatoes, cucumbers, red onions, beets, carrots and your choice of 101s signature dressings.
Soups
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Carrot & Ginger
$5.00
Heres one for the veggies This vegan soup has all the flavor and none of the guilt. Fresh ginger complements the sweetness of carrots in this summer favorite
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Roasted Garlic & Potato
$6.00
This cream-based soup embraces Idaho russet potatoes and the subtle, yet bold flavor of roasted garlic. Complemented with the flavor and aroma of fresh thyme and rosemary.
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Lobster Bisque
$8.00
A savory cream-based bisque where Bahamian lobster is the star. Wonderful, aromatic, and garnished with balsamic reduction, infused herb oil, fra diavolo oil and fresh parsley.
Entrees
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101 Filet Mignon
$26.00 - $37.00
Our beef tenderloin is grilled and seasoned with our unique blend of spices and finished with a rosemary-port demi-glace and tobacco onions. Available in an 8 or 12 oz. cut.
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Pistachio Crusted Lamb
$20.00 - $26.00
Quality New Zealand rack of lamb rubbed with pistachios, grilled to temperature of choice and topped with a shitake mushroom demi glaze. Available in half or full rack.
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Spicy Cilantro Sirloin
$17.00
10 oz. cut of sirloin grilled to the temperature of your choice and topped with our signature spicy cilantro sauce.
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Delmonico
$26.00
16 oz. bone-in ribeye seasoned and grilled to perfection and topped with caramelized onions, sauteed mushrooms, bleu cheese crumbles and a balsamic reduction.
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Brazilian Bourbon Coffee Strip
$24.00
14 oz. N.Y. Strip marinated for 48 hours in our signature Bourbon marinade and rubbed with Brazilian coffee beans to create a truly one-of-a-kind mouthwatering experience.
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Crab Crusted Grouper
$21.00
A 6 oz. black Grouper filet, pan-seared and topped with our marbella crab cake, finished in the oven and served with a citrus beurre blanc.
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Chilean Sea Bass
$24.00
A 6 oz. Sea Bass filet that is seared and then crusted with macadamia nuts before its finished in the oven. Glazed and served atop a creamy mango chutney.
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Mahi Almondine
$20.00
Fresh Mahi-Mahi encrusted in toasted almonds, then baked and topped in a creamy picatta sauce.
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Macadamia Crusted Salmon
$19.00
North Atlantic salmon filet encrusted with macadamia nuts and finished with a sweet coconut ginger glaze.
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South Pacific Tuna
$21.00
Pan seared pistachio-encrusted tuna topped with an Asian slaw, our house ponzu sauce, and a wasabi aioli.
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Scallops Picatta
$21.00
Crusted with panko bread crumbs, these sea scallops are seared and topped in a picatta sauce consisting of white wine, lemon juice, capers, mushrooms, butter and parsley.
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Orange Duck
$21.00
Our 8 oz. duck breast is marinated in soy, pineapple, mango and orange juices to ensure a one-of-a-kind flavor and topped with a Grand Marnier reduction orange glaze.
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Chicken Florentine
$19.00
Pan-seared chicken breast finished in the oven with pancetta, shallots, mushrooms, and creamed spinach. Finished with a balsamic reduction and shaved parmesan cheese.
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Twisted Pork Roulade
$21.00
Juicy pork tenderloin filled with sundried tomatoes, baby spinach, boursin cheese, and sliced roasted garlic then topped with a raspberry chambord glaze.
Pasta
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Chicken Carbonara
$14.00
Grilled chicken breast, pancetta, mushrooms and peas sauteed together and folded into our signature carbonara sauce with penne pasta.
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Absolut Shrimp & Vodka Sauce
$16.00
Tiger shrimp sauteed with garlic, shallots and fresh roma tomatoes with penne pasta and our absolut vodka princess sauce topped with fresh basil chiffonade.
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Chicken Picatta
$14.00
Pan-seared chicken breast with capers and roasted artichokes, finished in a citrus beurre blanc sauce with penne pasta.
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Pasta Primavera
$11.00
Sauteed chefs vegetables tossed together with Fettuccini pasta in a creamy Alfredo sauce.
Burgers
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101 Prime
$12.00
One-hundred percent farm raised USDA prime beef. Topped with lettuce, tomato, red onions, garlic mayo and your choice of mixed cheddar or provolone cheese.
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Bison Burger
$14.00
One-hundred percent farm raised buffalo meat is the leanest in the world. Low in calories and high in protein. Topped with avocado, cucumbers, Asian slaw and a spicy chipotle aioli.
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Kobe Blues
$14.00
More than a half pound blend of Kobe beef and Filet Mignon ensures the best burger in Title Town. Its topped with lettuce, tomato, onion, roasted garlic mayo and crumbled bleu cheese.
Sushi
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Tiger Roll
$11.00
Tempura -ried shrimp, avocado, Yellowfin tuna, cucumber and spicy aioli.
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Spider Roll
$12.00
Tempura-fried soft shell crab, avocado and cucumber with wasabi aioli and eel sauce to finish.
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101 Spicy Tuna Roll
$11.00
Yellowfin tuna, cream cheese, avocado, and apple-smoked bacon wrapped inside-out and topped with spicy aioli.
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Ahi Tuna
$14.00
White and black sesame seed encrusted Yellowfin tuna seared and sliced to order. Served with house asian slaw, pickled ginger, wasabi and a drizzle of eel sauce.
Flatbreads
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BBQ Chicken
$9.00
Grilled chicken breast, apple-smoked bacon, cheddar and jack cheese and 101s amazing caramelized onions all topped with BBQ sauce.
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Classic Margherita
$7.00
Extra virgin olive oil, shredded mozzarella, locally-grown diced roma tomatoes and fresh basil chiffonade to top it off.
Side Items
- Sauteed Spinach & Mushrooms $5.00
- Herb & Garlic Roasted Potatoes $5.00
- Sweet Potato French Fries $5.00
- Seasoned French Fries $5.00
- Chefs Vegetables $5.00
- Steamed Broccoli $5.00
- Risotto Di Giorno $5.00
- Rosemary Bleu Cheese Mashed Potatoes $5.00
Menu for 101 Downtown provided by Allmenus.com
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Ratings and Reviews for 101 Downtown
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Mar 04 2012
Derek L. via Yelp
I ended up here, because it seemed kind of cool from the street. Pretty small venue, reminded me of Foundation in Boston, small cliquish groups and...read more
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Oct 22 2011
Dave W. via Yelp
We popped in on a week night for a fun get-together dinner for four. Arriving at 6pm, the valet dude was nowhere to be found so we self-parked. The...read more
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Sep 30 2011
Shawn D. via Yelp
Over priced. Way to loud. Went here for my wifes birthday dinner. They have a special on birthdays. So we went. Staff seated us right away. Waiter was no...read more
Own 101 Downtown?
