French Roast Cafe

12995 S Cleveland Ave, Fort Myers FL 33907 (239) 936-2233

Cuisines and Dishes at French Roast Cafe:

French

Menu for French Roast Cafe

French Crepes

Fruit Filled Crepes $5.95
three fruit filled crepes prepared in this finest European tradition, topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry.
Cream Cheese Crepes $5.95
three crepes filled with cream cheese and topped with our raspberry sauce.
Turkey Dijon Crepes $8.95
three crepes filled with sliced Turkey, Swiss cheese, and asparagus, covered with our dijon sauce.
Ham Dijon Crepes $8.95
three crepes filled with sliced haut, Swiss cheese and asparagus, covered with our Dijon sauce.
Quiche $6.95
a delicate blend, made from scratch and seasoned to perfection. Served with a side of fresh fruit. Your choice of broccoil and cheese ham and bacon seafood cafe filled with roasted potatoes, sausage, bacon and onion.
Bisque $3.50 - $4.50
Vietnaminse Chicken Egg Drop Soup $2.95 - $3.95

Sides

Toast $1.75
white, pumpernickel, wheat, or rye
Bagel $2.25
English Muffin $2.25
Muffins $2.25
Bacon Ham or Sausage $2.25
Corned Beef Hash $2.50
Cafe Potatoes $1.75
Hot Oatmeal with Fruit $4.95
Pasta Salad $1.75

Chicken and Duck

Chicken Dijon $15.95
boneless breast of chicken sauteed in butter mushrooms scallions, wine and a creamy dijon mustard sauce
Chicken Champignon $15.95
sauteed chicken breast with mushrooms artichokes and a rosemary demi glaze sauce
Chicken Veronique $15.95
tender chicken breast sauteed and irish with seedless grapes, toasted almonds, and a champagne cream sauce
Duck Confit $18.95
roast half of duck, baked slowly then aged in its own juice. Served with a rich orange. Grand marnier sauce
Breast of Duck Chambord $18.95
selected tender breast of duck roasted crisp, served with a raspberry and chambord sauce

Meat

Rack of Lamb $23.95
roasted slowly with peppers and rosemary, encrusted in grain mustard and served with rosemary sauce
Filet Mignon $20.95
aged tenderloin of beef chanbroiled to your order
Steak Diane $23.95
as served in Europe tableside. Flambe tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce
Steak Au Poivie $23.95
center cut of beef tenderloin, prepared tableside with peppercorns, butter and finished in a French cognac brandy sauce
New Your Strip Steak $17.95
tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce
Lamb Aragon $17.95
lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of spanish brandy
Prime Rib $15.95 - $17.95
oven roasted prime rib, slowly cooked to tender perfection and accompanied with a veal au jus.
Tournados of Beef Rossini $22.95
medalions of beef tenderloin, sauteed and served topped with French pate and a rich brandy sauce

Seafood

Shrimp Dijon Capri $17.95
shrimp baked in butter with wine, shallots, fresh tomatoes capers, pimentos cream and dijon mustard
Perch Tropical $16.95
baked perch filled with caribbean spices garnish with an Island rum and banana beurre blanc
Sesame Encrusted Salmon $16.95
pan seared Salmon with sesame seeds topped with hoison and wasabi sauces
Scallops Anstria with Heart of Artichokes $18.95
large scallops, broiled and served over a bed of artichokes and topped with a light garlic marsazzela cheese and marsala sauce
Snapper Provencale $18.95
sauteed in butter, white wine, garlic, shallots, fresh lemon, red pimentos, fresh cream
Grouper Costa Vasca $19.95
sauteed then baked in a delicate shrimp sauce wth wine, green and red peppers, a touch of chili spice, garlic, saffron, clams and topped with large shrimp

Pasta

Fettucim Allredo $12.95 - $16.95
Pasta Primavera $15.95
same as alfredo but served with tossed fresh sauteed vegetables in season
Vegetarian Pasta Rotini $13.95
Tri color rotini pasta tossed in a garlic oil with mushrooms, tomatoes, artichokes, and asparagus finished with parmesan cheese

Desserts

Flan Caramel $4.50
homemade custard baked with melted brown sugar. Served with whipped fresh cream and fruit
Crepes a la Grand Marnier $6.50
flambeed with a brandy and grand marnier sauce
Bananas Foster $6.95
prepared tableside with bananas, brown sugar, butter, banana liquer, rum, brandy, ice cream and whipped cream
Original Key Lime Pie $4.50
Tiramisn Layer Cake $4.50
yellow layers soaked in kahula liqueur and filled with marscapone cheese then dusted with cocoa and real whipped cream
24K Carrot Cake $4.50
made with California carrots, pineapple nuts and real cream cheese filling
German Chocolate $4.50
chocolate layers filled and covered wth caramel, coconut icing

Appetizer

Victnamese spring Rolls $6.95
simply irresible (3)
Shrimp Cocktail $6.95
large guff shrimp and cocktail sauce
Scallops Marbella $6.95
scallops baked in a shrimp and lobster sauce with scallions, red pepper, mushrooms and wine
Baked Brie in Puff Pastry $7.95
accampanied with a raspberry compote and honey toasted almonds
Escargots Cafe $6.95
prepared cafe style in a light garlic butter
Smoke Salmon Rossettes $7.95
pressed with seasoned gourmet lettuce served with cream cheese and toast points

Soup

Baked French Onion Soup $5.50
a crock of piping hot soup baked golden brown with Swiss and grayere cheeses
Shrimp Bisque $3.50 - $4.50
shrimp in a delicate cream sauce, flavored with white wine and Spanish sherry
Soup of the Day $2.99 - $3.99
fresh Chef's daily soup

Salad

French Roast Cale Salad $7.95
lettuce artichokes tomato hearts of palm asparagus and hard bolled egg served with vinaigrette dressing
Traditional Caesar Salad $6.95
crisp Romaine, croutons, tomato, anchovies oarnesab cgeesem abd creant Caesar dressing
Tropical Fruit Salad $6.95
tender spring mix tossed with mandarin begments, pineapples, raisins, toasted almonds, berries and coconut
Spinach Salad $7.95 - $11.95
fresh clipped baby spinach

Veal

Veal Marsala $18.95
medallions of veal, sauteed in butter, mushrooms, scallions in a rich marsala wine sauce
Veal Piccata $18.95
sauteed medallions of veal in butter, lemon, parsley and capers
Veal Oscar $19.95
the original, medallions of veal sauteed in butter, then topped with bearnaise sauce. Covered with a large shrimp, crab meat and asparagus spears

Menu for French Roast Cafe provided by Allmenus.com

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Reviews for French Roast Cafe

Ratings and Reviews for French Roast Cafe

Aug 30 2011

Sam H. via Yelp

I am a major pho lover and by my standards this is pretty tasty....the broth is warm and refreshing and the beef is tender....there arnt very many choices...read more
Aug 22 2011

Carl M. via Yelp

*Note: This is a review for Paris Saigon Bistro. It would seem that this is the new name for this restaurant. If this information is incorrect, please do...read more
Dec 06 2009

John D. via Yelp

This is one of our favorite places and we hadn't been here for quite a while, so we went here for lunch. And guess what? They've changed the name! It is now...read more
Mar 05 2007

nomikui via Citysearch

Not your tipical vietnamese restaurant. The decor is more like a casual French bistro. Serves french and vietnamese food. The only...read more
Feb 04 2006

critiqua via Citysearch

Upon entering the restaurant, we were taken aback by the awful decor and a menu that definitely did not promote any fusion. After...read more

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