Taste Of New York

mussels sauteed in marinera sauce, served mild or hot

the freshest mozzarella breaded, served with marinara sauce on the side

stuffed with a crabmeat cream cheese filling, topped with monterey and cheddar cheese.

fresh sliced mozzarella served with sliced tomatoes and red roasted peppers on a bed of lettuce, with a side of remoulade sauce or vinegarette

made with ricotta, mozzarella and broccoli

made with pepperoni and mozzarella

made with grilled chicken, mozzarella and tomato sauce

made with sausage, pepperoni, meatball, mushroom, green peppers, onions and mozzarella

made with ham, salami, capicola and mozzarella

with sausage, green peppers and tomato sauce

with chicken, tomato sauce and mozzarella

chicken, onion, mushroom and American cheese

grilled chicken may be added for $2.95

fettucine sauteed with prosciutto, bacon and peas in a rich cream sauce

whole clams and baby clams sauteed in fresh garlic and olive oil, served over linguini (choice of red or white sauce)

pasta sauteed with fresh garlic and olive oil

cheese filled pasta topped with tomato sauce and mozzarella

lightly breaded eggplant topped with tomato sauce and mozzarella, served with a side of pasta

egg-battered veal sauteed in white wine lemon butter sauce, served with a side of pasta

lightly floured veal cutlet sauteed with butter, marsala wine and fresh mushrooms, served with a side of pasta

layer of veal, ham, eggplant, topped with mozzarella cheese and finished off with a light brown sauce

lightly floured chicken breast sauteed with butter, marsala wine and fresh mushrooms, served with a side of pasta

sauteed tenderloins of chicken, mushrooms, onions, green peppers, black olives, fresh garlic, marsala wine. Served over pasta

breaded chicken topped with tomato sauce and mozzarella, served with a side of pasta

shrimp and scallops sauteed with mushrooms, red roasted peppers and artichoke hearts in a white wine garlic butter sauce, served over pasta

sauteed with a medley of fresh vegetables in a garlic and olive oil sauce with grated cheese, served over pasta

sauteed veal or chicken, topped with melted provolone and prosciutto on a bed of seasoned spinach in a sage sauce. Served with a side of pasta

with pepperoni, beef, sausage, meat ball, ham, bacon and extra mozzarella

with artichoke hearts, mushrooms, green olives, eggplant and extra mozzarella

with ricotta, mozzarella, broccoli, fresh garlic, fresh tomatoes and extra mozzarella

with ricotta, mozzarella, mushroom, artichoke hearts, eggplant and sauce on the side

with grilled chicken, broccoli, garlic & olive oil, mozzarella and sauce on the side

pesto, sundried tomatoes, artichoke hearts, extra mozzarella and sauce on the side

with ricotta, mozzarella cheese and sauce on the side

with sausage, ham, pepperoni, black olive, green olive, onion, beef, mushrooms, green peppers, meat balls, extra cheese