Cuisines and Dishes at Outback Steakhouse:
- Steak
Outback Steakhouse
1642 NE Pine Island Rd,
Cape Coral
FL
33909
outbacksteakhouse.com (239) 772-5454
Menu for Outback Steakhouse
Freshly Made Sides
- Fresh Steamed Broccoli
- Fresh Steamed Green Beans
- Fresh Seasonal Mixed Veggies
- Seasoned Rice
- Garlic Mashed Potatoes
- Aussie Fries
- Dressed Baked Potato
-
Sweet Potato
With honey butter & brown sugar
- Sweet Potato Fries
-
Grilled Asparagus
Add $0.99
Irresistible Desserts
-
Sweet Adventure Sampler Trio
Sample three fabulous desserts, chocolate thunderfrom down under with pecan brownie, carrot Cakewith coconut and pecans and classic cheesecakeOr choose one individual dessert portion for 4.49
-
Classic Cheesecake
New York-style cheesecake served with a choiceof raspberry or chocolate sauce.
-
Carrot Cake
Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
-
Sydney's Sinful Sundae
Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
-
Chocolate Thunder from Down Under
An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.
Aussie-Tizers To Share
-
Bloomin Onion
A true Outback original. Our special onion is hand-carved,cooked until golden and ready to dip into our spicysignature bloom sauce
-
Alice Springs Chicken Quesadillas
Stu ed with fresh grilled chicken breast, sauteed mushrooms,bacon, melted cheeses and our honey mustard sauce.
-
Aussie Cheese Fries
Topped with melted monterey Jack, Cheddar, chopped bacon andserved with a spicy ranch dressing
-
Seared Ahi Tuna
Sashimi-style Tuna rubbed in bold spices and seared rare.Served with creamy ginger-soy sauce and wasabi vinaigrette
-
Grilled Shrimp on the Barbie
Sprinkled with seasonings and delicately grilled. Served withfreshly made remoulade sauce.
-
Chicken Artichoke Flatbread
Crispy fl atbread topped with grilled chicken, chopped spinach andartichokes, freshly grated Parmesan cheese and a drizzle of pureolive oil.
-
Coconut Shrimp
Dipped in beer batter, rolled in coconut and fried golden.Paired with our own Creole marmalade.
-
Wings
Chicken wings tossed in a savory blend of secret spicesand paired with our cool creamy blue cheese dressing andcelery. Choose mild, medium or hot.
-
Spinach Artichoke Dip
A creamy blend of spinach, artichokes, monterey Jack andParmesan baked until bubbly. Served with fresh madecrispy flatbread chips.
Soups & Salads
-
Walkabout Soup of the Day
Today's fresh made soup
-
Aussie Chicken Cobb Salad
Choose wood-fire grilled or crispy chicken to top o fresh mixedgreens, chopped hardboiled eggs, tomatoes, bacon, shreddedMonterey Jack and Cheddar cheese and freshly made croutons.Tossed in your choice of housemade dressing.
-
California Chicken Salad
Wood-fire grilled chicken and crumbled feta cheese atop leafymixed greens, baby spinach, roasted walnuts and diced green apples. Tossed in our original vinaigrette.
-
Filet Wedge Salad
Wood-fire grilled petite filet with a cool, crisp wedge of fresh Iceberg lettuce, Blue cheese dressing, grape tomatoes, red onions, bacon and Blue cheese crumbles, drizzled with a sweet balsamic glaze.
-
Chicken or Shrimp Caesar Salad
Choose wood-fire grilled chicken or grilled shrimp on the barbieto top crisp romaine and freshly made croutons. Tossed in ourhousemade caesar dressing.
Signature Side Salads
- House Salad
- Caesar Salad
- Classic Blue Cheese
- Wedge Salad
- Blue Cheese Pecan
- Chopped Salad
Soup
- Walkabout Soup (Cup)
Perfect Combinations
-
Filet & Grilled Shrimp on the Barbie
Wood-fire grilled petite filet paired with seasoned andgrilled shrimp. Served with a dressed baked potato.
-
Filet & Lobster Tail
A tender and juicy thick cut 6 oz. filet paired with aseasoned and grilled lobster tail. Served with choiceof two freshly made sides.
-
Ribs & Chicken on the Barbie
1/3 rack of baby back ribs and a wood-fire grilled chicken breast.Served with aussie fries.
-
Sirloin & Choice of Shrimp (6 oz)
Our signature sirloin paired with grilled shrimp on the barbie orcoconut Shrimp. Served with choice of two freshly made sides.
-
Sirloin & Choice of Shrimp (8 oz)
Our signature sirloin paired with grilled shrimp on the barbie or coconut Shrimp. Served with choice of two freshly made sides.
-
Sirloin & Choice of Shrimp (11 oz)
Our signature sirloin paired with grilled shrimp on the barbie or coconut Shrimp. Served with choice of two freshly made sides.
Outback Favorites
-
Baby Back Ribs
Each succulent rack is smoked, wood-fire grilled and brushedwith a tangy BBQ sauce. Served with Aussie fries.
-
Filet with Wild Mushroom Sauce
Wood-fire grilled petite filet topped with our rich marsala and wildmushroom sauce. Served with garlic mashed potatoes and freshseasonal mixed veggies.
-
New Zealand Rack of Lamb
Finished with a rich cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
-
No Rules Parmesan Pasta
Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp, scallops or chicken breast, or choose two $14.99
-
Alice Springs Chicken
Wood-fire grilled chicken breast topped with sauteed mushrooms,crisp bacon, melted monterey Jack and Cheddar and finished withour honey mustard sauce. Served with Aussie Fries.
-
Grilled Chicken on the Barbie
Seasoned and wood-fire grilled chicken breast with our signatureBBQ sauce. Served with fresh seasonal mixed veggies.
-
Sweet Glazed Prok Tenderloin
Slow-roasted and drizzled with a sweet tangy glaze. Served withgarlic mashed potatoes and fresh steamed green beans.
-
Wood Fire Grilled Pork Chop
A lean wood-fire grilled pork chop. Served with garlicmashed potatoes, fresh steamed green beans and our owncreole marmalade.
-
Chicken Fried Steak or Chicken
Tender sirloin or chicken hand-breaded and fried crisp and golden. Topped with classic white gravy and served with creamy garlic mashed potatoes and fresh steamed green beans.
Straight from the Sea
-
Norwegian Salmon
From the icy cold waters of norway, seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.
-
Tilapia with Pure Lump Crab Meat
Tilapia crowned with crab stuffing, pure lump crab meat andsliced mushrooms, finished with a drizzle of light lemon butterChablis sauce. Served with fresh seasonal mixed veggies.
-
Wood Fire Grilled Ahi Tuna
Sashimi-style yellowfi n ahi tuna grilled rare and finishedwith a lemon chive vinaigrette. Served with fresh seasonalmixed veggies.
-
Hearts of Gold Mahi
Wood-fire grilled mahi topped with artichoke hearts,sundried tomatoes, green onions and a light lemon sauce.Served with fresh seasonal mixed veggies. Or try it simply grilled for $14.49
-
Lobster Tails
Two cold water tails simply steamed or seasoned and grilled.Served with choice of two freshly made sides.
Burgers & Sandwiches
-
The Bloomin Burger
Topped with bloomin onion petals, american cheese,lettuce, tomato and spicy bloom sauce.
-
The Outbacker Burger
Topped with lettuce, tomato, onion, pickle and mustard.Add cheese, at no charge.
-
Aged Cheddar Bacon Burger
Topped with aged cheddar, bacon, pickles, onions,lettuce, tomato and mayo
-
Grilled Chicken & Swiss Sandwich
Topped with swiss, bacon, lettuce, tomato andhoney mustard sauce.
-
Filet Focaccia Sandwich
Topped with melted provolone cheese andgarlic herb aioli on toasted bread. Served witha side of au jus for dipping.
Signature Steaks - Classic Seasoned & Seared
-
Outback Special (6oz)
Our signature sirloin is the leanest cut, hearty and full of flavor
-
Victoria's Filet (6oz)
The most tender and juicy thick cut For maximum flavor, add a blue cheese or horseradish crumb crust for $0.99
-
New York Strip (10 oz)
Full of rich flavor.
-
Outback Special (8oz)
Our signature sirloin is the leanest cut, hearty and full of flavor
-
Outback Special (11oz)
Our signature sirloin is the leanest cut, hearty and full of flavor
-
Victoria's Filet (8oz)
The most tender and juicy thick cut For maximum flavor, add a blue cheese or horseradish crumb crust for $0.99
-
New York Strip (12 oz)
Full of rich flavor.
Signature Steaks - Wood-Fire Grilled
-
Ribeye (10 oz)
The steak lover's steak is well-marbled, juicy and savory.
-
T-Bone (20 oz)
This T-Bone steak is like two steaks in one a flavorful strip and filet tenderloin together, seared for a juicy taste.
-
Teriyaki Filet Medallions
Wood-fi re grilled teriyaki marinated filet, onions, redand green peppers.
-
Herb Roasted Prime Rib (8 oz)
Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.
-
Ribeye (12 oz)
The steak lover's steak is well-marbled, juicy and savory.
-
Herb Roasted Prime Rib (12 oz)
Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.
-
Herb Roasted Prime Rib (16 oz)
Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.
Menu for Outback Steakhouse provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Outback Steakhouse
Ratings and Reviews for Outback Steakhouse
-
Mar 19 2010
eric l. via Yelp
Great! Wonderful cocktail service while we waited for our table! Were delivered PERFECT martinis. Great Prime Rib, Lamb and Steaks. Bloomin Onion is...read more
-
Mar 14 2010
Wing W. via Yelp
My wife and I ate at this restraunt after being given the cold shoulder at another restraunt. We were served by a waitress by the name of Terry who was...read more
-
Nov 09 2008
Tim A. via Yelp
2 for one drinks? I haven't seen that in a while! {me being happy} You people need to RUN RUN RUN to the nearest Outback to get the current special:...read more
From Citysearch
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken ''on the barbie.'' The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
Own Outback Steakhouse?
