Harry's Continental Kitchens

crabmeat or sausage stuffing

with remoulade sauce

pungent orange sauce

with bearnaise

nova scotia salmon, cream cheese, capers, onions with crackers

chopped onion, gherkins and bread

chevre and cream cheese layered with pesto and sundried tomatoes, french bread on crackers

bite-sized pieces of assorted fresh fruit

bearnaise or horseradish sauce with bread

with mustard mayonnaise, swiss cheese and lettuce

with horseradish sauce and lettuce

with lettuce

on french roll with ham, salami, provolone, lettuce, tomato and onion, with vinaigrette or mayonnaise

cream cheese, onions and capers

with pesto olive oil with sliced tomato

with kosher corned beef, sauerkraut and russian dressing

1/2 chicken breast with peppers, onions and provolone on a bun

with pepperoncinis, cherry tomatoes, greek and sliced olives, purple onion and feta cheese, vinaigrette dressing on the side

pasta with lean meat sauce, ricotta, parmesan and mozzarella cheese

center cut tenderloin filet, covered with pate and wrapped in puff pastry, with bordelaise sauce

medallions of veal sauteed with fresh mushrooms, white wine and lemon juice, with wild rice blend