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Home :: FL :: Manatee County :: Bradenton
525 Saint Judes Dr LONGBOAT KEY, FL 34228
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with soy mustard
crabmeat or sausage stuffing (Per Dozen)
feta cheese and Spinach (Per Dozen)
with remoulade sauce (Per Dozen)
with honey mustard sauce (Per Dozen)
pungent orange sauce
puff pastry filled with veal, chicken, crab, shrimp or brie and almond
chicken liver with water chestnuts
canapes
with cream cheese and capers on toast points (Per Dozen)
with mustard mayonnaise on french bread (Per Dozen)
with bearnaise (Per Dozen)
with proscuitto
with snow peas
cheese, bacon, ham, mushrooms, onion and spinach
cheese, mushrooms, onion, spinach and fresh vegetables
cream cheese, onion , fresh dill and nova scotia salmon
cheese, onion, baby shrimp and crab
Platters - approximate serving sizes (needs vary in combination with other appetizers), extra small - 10 to 15 people, small 15 to 20 people, medium 25 to 35 people, large 35 to 55 people
chopped onion, capers, cream cheese with french bread
nova scotia salmon, cream cheese, capers, onions with crackers
with crackers
chopped onion, gherkins and bread
layered with sliced apples and toasted almonds - bakes in puff pastry
chevre and cream cheese layered with pesto and sundried tomatoes, french bread on crackers
assorted cubed cheese and fresh fruit with crackers
bite-sized pieces of assorted fresh fruit
choice of two dips
middle eastern dip of chick peas and sesame tahini with vegetables and pita
bearnaise or horseradish sauce with bread
mayonnaise, mustard with bread
boneless breasts, mustard mayonnaise, cranberry sauce, bread sauce
(18 per pound) cocktail sauce
bearnaise sauce and french bread
sevruga osetra beluga
middle eastern dip or chick peas and sesame tahini (Pint)
1/2 Dozen
capers, onions, and cream cheese
a smooth mixture of chicken liver, pork and truffles
choice of bread
Pint
fresh diced tomatoes, green peppers, cucumbers and onions, served cold (Pint)
blend of potato and leeks, laced with cream, served cold
choice of french roll, croissant, rye bread or wheat bread. includes choice of potato salad, cole slaw or pasta salad. $0.25 extra for additional ingredient on sandwich
with horseradish sauce and lettuce
with lettuce, tomato and remoulade on a bun
with bacon, lettuce and tomato
with lettuce
with mustard mayonnaise, swiss cheese and lettuce
with mustard mayonnaise, lettuce and cranberry sauce
with mustard-mayo and sweet onion
with lettuce
with bacon, lettuce, tomato and mayonnaise
on french roll with ham, salami, provolone, lettuce, tomato and onion, with vinaigrette or mayonnaise
with bearnaise and lettuce
cream cheese, onions and capers
with pesto olive oil with sliced tomato
on french roll with ham, salami, pork, swiss cheese, dill pickle and mustard mayonnaise
with kosher corned beef, sauerkraut and russian dressing
with peppers, onions and swiss cheese with mayonnaise
1/2 chicken breast with peppers, onions and provolone on a bun
sirloin with provolone and au jus
harry's personalized 9" pizza
with seasoned ricotta and mozzarella
$0.50 each, italian sausage, pepperoni, carmelized onions, sauteed mushrooms, black olives sauteed red and green peppers, roasted garlic, ham and pineapple, broccoli, anchovies
choice of bread
mixed greens with choice of dressing
with croutons and sprinkled with parmesan cheese, caesar dressing on the side
with pepperoncinis, cherry tomatoes, greek and sliced olives, purple onion and feta cheese, vinaigrette dressing on the side
traditional caesar with grilled chicken
choice of four salads with french bread
on a bed of greens with remoulade and vinaigrette
choices of salads may change daily
fresh vegetable or mixed green salad, choice of dressing bread
with wild rice blend and orange sauce
boneless chicken breast with blackberry brandy sauce, mushrooms, scallions and wild rice blend
tenderloin tips sauteed with pearl onions and mushrooms, served in a red wine sauce with wild rice blend, garnished with bacon bits
for two bouquetiere
bouquetiere
pasta with lean meat sauce, ricotta, parmesan and mozzarella cheese
breaded eggplant served in a rich tomato sauce covered with mozzarella and parmesan cheese
center cut tenderloin filet, covered with pate and wrapped in puff pastry, with bordelaise sauce
medallions of veal sauteed with fresh mushrooms, white wine and lemon juice, with wild rice blend
with remoulade sauce and wild rice blend
vary daily
2 for
Each
Each
Each
Each



