Dakshin

an all time favorite from Punjab a pastry stuffed with spiced potatoes and green peas, served with tamarind sauce

shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce, served with mini poori

crispy eggplant covered with mildly spiced chick peas, tamarind and herbs, from the north western frontier

stir fried mushroom heads rossed with ginger onions peppers, tomatoes and spices, from the Himalayan rim

marinated lamb chunks in yogurt, mace and green herbs cooked in tandoor a muslim specialty

batter fried cauliflower florets tossed in garlic tomato and chilly sauce with green herbs

a popular soup made with lentils and vegetables

lentil of the day

spicy mixed vegetable pickle

jumbo shrimp marinated in yogurt, lemon juice and spices

jumbo shrimp marinated in yogurt, ginger, white pepper and saffron

cubed cottage cheese marinated with herbs and spices and grilled in tandoor, topped with onions and peppers

black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves

shrimp cooked in a hot and sour tangy sauce with potatoes and goan specialty

bay shrimp cooked in tandoor, tossed in masala sauce

traditional chicken dish with slit green chillies, red chillies, sesame seeds and coconut

lightly curried chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy

chicken cooked in mildly spiced almond sauce with a dash of saffron from moghul dynasty

tender cubes of chicken sauteed with red chilies, tomato and a dash of vinegar

traditional south Indian lamb curry with shallots, gigner, garlic and curry leaves

lamb cooked with onions, spices, sweetened with apricots and topped with crunchy potatoes and from a parsi fare

ground lamb and green peas cooked with herbs and spices

lamb cooked in a creamy cashew and almond sauce and flavored with cardamon from the mughlai fare

homemade cottage cheese cubes cooked in spinach gravy a Punjabi delicacy

mishroom and green peas cooked in onion cashew creamy sauce tempered with cumin

cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy a delhi delicacy

assorted vegetables cooked in mildly spiced creamy cashew and almond sauce a Kashmiri specialty

garden fresh vegetables cooked in creamy tomato onion sauce

rich a spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind

nan stuffed with nuts, raisins, and paneer

paratha stuffed with spiced cauliflower

nan stuffed with onions, peppers and cilantro

whole wheat bread baked with tandoor

cottage cheese steamed and soaked in sweet and reduced milk with pistachio

choice of flavors; mango, coconuts or vanilla