Foster's

Lobster ravioli s with asparagus and lobster bisque foam.

P.I.E. Mussels in a white wine broth served with taro root french fries.

Edamame hummus with warm sesame flat breads.

Lamb, garlic and shikate skewer over seaweed salad with wasabi mayo.

Pan seared scallops over sauteed haricort verts and a lime salt foam.

Soy marinated beef tenderloin with capers, scallion and extra virgin olive oil.

Brie stuffed profiterole with endive and honey pine nut reduction.

Diced tuna with lemon ginger vinaigrette and green onions, atop avocado and cucumber, with spicy mayonnaise.

Classic french onion soup with swiss cheese gratin.

Nicoise olives, green beans, potatoes, hard broiled wggs, tuna, red peppers, tomato wedges, mixed greens and red house dressing.

Arugula lettuce with a mirin vinaigrette, bacon crisps, fingerling potatoes and poached egg.

Fresh greens tossed with reds house vinaigrette, cherry tomatoes and cucumber.

Baked swai with lemon, white wine and herbs over seasonal vegetables.

Fresh salmon baked on a cedar plank glazed with a citrus teriyaki sauce & sauteed baby bok choy.

Five spice seared tuna with cilantro, brunoise of peppers and tomato water.

Grilled hanger steak au jus served with taro root fries.

Fresh sauteed summer vegetables with quinoa.

Frenched New Zeland rack of lam witha a dijion, herb crust served with fingerling potatoes and red wine sauce.

Marinated new york strip, grilled with pan seared potato gnocchi & vegetables.

Certified angus beef burger on a housemade brioche bun with a creamy peppercorn brie sauce, seaweed & tomato. Served with taro root fries.

Pan seared orange glazzed duck breast and confit leg with glazed carrots 7 sticky rice.

Pan seared chicken breast sauteed seasonal vegetables with fiels greens tossed with a lemon vinaigrette.

Creamy grits with optional addons $1.00 each, golden rasins, bacon, cheddar cheese, canadian bacon, asparagus, rosated tomatoes or shrimp $2.00 for shrimp.

Crusty french bread with helly topped with softened peanut butter

Light and fluffy pancake medallions available plain, or with strawberries or blueberries.

Two poached egg with smoked salmon, capers, grilled red onions and bearnaise sauce.

Diced peppers, potatoes, onions topped with roasted tomatoes.

Diced ham, pepper and onions

2 Eggs any style, with ham, bacon or sausage, toast and fersh fruit.

Bacon and cheddar and shrimp florentine quiche.

2 Strips

Each

With cream cheese

Pear, caramelized onion and a honey balsamic glaze.

Grilled with fresh herbs, lemon and garlic.

$2.00 Up charge per person

$2.00 Up charge per person

$1.00 Up charge per person

Or vegetarian pillows

Pear, caramelized onion and a honey balsamic glaze.

Grilled with fresh herbs, lemon and garlic.

$2.00 Up charge per person.

$2.00 Up charge per person.

$1.00 Up charge per person

Or vegetarian pillows.

Pear, caramelized onion and a honey balsamic glaze.

Grilled with fresh herbs, lemon and garlic.

$2.00 Up charge per person.

$2.00 Up charge per person.

$1.00 Up charge per person

Or vegetarian pillows.

On a grilled portobello with roasted tomatoes.

Tossed with a pink vodka cream sauce or primavera.

Of sauteed baby bok choy.

Pan seared over rice with tomato water

Over banana & vegetable quinoa.

With a sake ginger cream sauce and fingerling potato medley.

Potatoes & vegatables

Over an arugulasalad with vegetables.

$3.00 Upcharge.

With handmade potato gnocchi medley. $8 Upcharge.

On a grilled portobello with roasted tomatoes.

Tossed with a pink vodka cream sauce or primavera.

Of sauteed baby bok choy.

Pan seared over rice with tomato water.

Over banana & vegetable quinoa.

With a sake ginger cream sauce and fingerling potato medley.

Potatoes & vegatables.

Over an arugulasalad with vegetables.

$3.00 Upcharge.

With handmade potato gnocchi medley. $8 Upcharge.

On a grilled portobello with roasted tomatoes.

Tossed with a pink vodka cream sauce or primavera.

Of sauteed baby bok choy.

Pan seared over rice with tomato water.

Over banana & vegetable quinoa.

With a sake ginger cream sauce and fingerling potato medley.

Potatoes & vegatables.

Over an arugulasalad with vegetables.

$3.00 Upcharge.

With handmade potato gnocchi medley. $8 Upcharge.

Mixed with our greens with our red vinaigrette.

Mixed with our greens with our red vinaigrette.

Flourless torte.

Flourless torte.

Flourless torte.