Randolph's

1776 Grant St
Denver, CO 80203

(303) 318-7272

Appetizers

  • CRAB CAKES
    •  
    • $13.00
  • Corn salad & truffle aioli
  • RANDOLPH'S CHARCUTERIE PLATE
    •  
    • $10.00
  • Selection of cured meats, cornichons, Lucques olives & bread
  • CALAMARI & MANGO
    •  
    • $11.00
  • Honey-Lime chipotle sauce
  • SHIITAKE HUMMUS
    •  
    • $8.00
  • Marinated foraged mushrooms & pita bread
  • SHRIMP TEMPURA
    •  
    • $10.00
  • Light Ponzu sauce & asparagus
  • PEI MUSSELS
    •  
    • $15.00
  • Tequila buerre fondue & cilantro
  • EDAMAME
    •  
    • $7.00
  • Salted Japanese soybeans
  • TUNA SQUARES
    •  
    • $12.00
  • Sweet soy reduction, avocado, ginger & strawberry
  • QUAIL SALTIMBOCCA
    •  
    • $13.00
  • Marsala reduction & wilted frisee
Soups & Salads

  • BOWL
  • CUP
  • NEW ENGLAND CLAM CHOWDER
    •  
    • $7.00
    • $4.00
  • SOUP OF THE DAY
    •  
    • $7.00
    • $4.00
  • RANDOLPH'S SIGNATURE SALAD
    •  
    • $6.00
  • Mixed greens, cucumber, carrots, grapes, Gorgonzola cheese, candied walnuts & simple vinaigrette
  • CLASSIC CAESAR SALAD
    •  
    • $5.00
  • Romaine lettuce, Parmigiano Reggiano & white anchovy
  • SPINACH SALAD
    •  
    • $6.00
  • Roasted red & yellow peppers, pine nuts, herb vinaigrette & Haystack Mountain goat cheese
Entrees

  • FREE RANGE OVEN ROASTED CHICKEN
    •  
    • $22.00
  • Roasted winter root vegetable melange & pan sauce
  • CANADIAN SALMON
    •  
    • $18.00
  • Chorizo-fingerling potato hash & bacon-avocado vinaigrette
  • BLACK COD
    •  
    • $28.00
  • Jerusalem artichoke puree, broccoli raab & apple butter
  • AHI TUNA "CASSEROLE"
    •  
    • $30.00
  • Truffled crab Bechamel sauce, fragrant vegetables & fried onions
  • BRAISED BERKSHIRE PORK SHOULDER
    •  
    • $24.00
  • White bean ragout & Pancetta
  • BEEF FILET & SCALLOPS
    •  
    • $38.00
  • Mashed potato, rapini & Bordelaise sauce
  • ELK WELLINGTON
    •  
    • $32.00
  • Elk tenderloin & mushroom cherry duxelle in puff pastry, wilted arugula & sauce Madier
  • ROASTED SONOMA DUCK BREAST
    •  
    • $32.00
  • Foraged mushroom risotto, mustard greens & "cranberry sauce"
  • SEARED SCALLOPS
    •  
    • $28.00
  • Sweet potato gnocchi, caramelized Brussels sprouts, bacon lardons & caramel au beurre
  • SALMON CARBONNARA PASTA
    •  
    • $18.00
  • Smoked salmon, pancetta lardons, sweet vegetables & an egg "sunny side up!"
  • FETTUCINI PASTA
    •  
    • $14.00
  • Roasted tomatoes, mushrooms & sweet onion beurre fondue
  • FORAGED MUSHROOM RISOTO
    •  
    • $14.00
  • Abborio rice, wild mushrooms, Parmigiano Reggiano & winter root vegetable mélange
Desserts

  • FRENCH VANILLA CREME BRULEE
    •  
    • $7.00
  • With fresh berries & caramelized to perfection
  • HENRY WEINHARD'S ROOT BEER FLOAT
    •  
    • $7.00
  • With house made French vanilla bean ice cream
  • CHOCOLATE MOUSSE SACHER TORTE
    •  
    • $7.00
  • Vanilla creme anglaise
  • WHITE CHOCOLATE PEACH TORTE
    •  
    • $7.00
  • Vanilla creme anglaise & raspberry coulis
  • LEMON MOUSSE TART
    •  
    • $7.00
  • Raspberry coulis & fresh raspberries
  • KEY LIME CHEESECAKE
    •  
    • $7.00
  • ASSORTED HOUSE MADE ICE CREAMS & SORBETS
    •  
    • $7.00
  • Gaufrette cookies

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