Melting Pot

30 E Pikes Peak Ave, Colorado Springs CO 80903 meltingpot.com (719) 385-0300

Cuisines and Dishes at Melting Pot:

American

Menu for Melting Pot

Salads

Enjoy one of our delicious salads featuring The melting pot's homemade dressings.

The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts.
California Salad
mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette.
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out.

Individual Entrees

Each entree is accompanied by your choice of salad and an array of fresh vegetables. All entrees are cooked tableside in any of our four flavorful cooking styles. Add a cold-water lobster tail to any individual entree.

Land & Sea
filet mignon, breast of chicken and tender shrimp.
The French Quarter
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage.
Seafood Trio
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon.
Shrimp & Sirloin
tender shrimp and teriyaki-marinated sirloin.
Breast Of Chicken
Cedar Plank Salmon
our version of an american classic with a perfectly-balanced smoky flavor.
Pacific Rim
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
The Vegetarian
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.
Teriyaki-Marinated Sirloin
Filet Mignon
6 oz. and 9 oz.

Four-Course Classic

Create your own four-course fondue experience with your fondue favorites and a chef-selected entree. Add a cold-water lobster tail.

First Course
your choice of any of our creamy cheese fondues.
Third Course
sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin.
Second Course
your choice of any of our fresh salads.
Fourth Course
your choice of any of our chocolate fondue desserts listed in our dessert menu.

Entree Cooking Styles

For cooking your entree, choose one style per cooktop.

Coq Au Vin
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.
Court Bouillon
homemade, seasoned vegetable broth.
Bourguignonne
european-style fondue in cholesterol-free canola oil, 0g trans-fat oil.
Mojo
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Entree Sauces

Curry
a mild, yogurt-based curry that complements fresh vegetables and salmon.
Green Goddess
a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
Teriyaki Glaze
a teriyaki glaze with garlic, ginger and onions. outstanding on our steak items.
Gorgonzola Port
a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
Ginger Plum
our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

Chocolate Fondue

Dippers
fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations.
Big Night Out Chocolate Fondue
enjoy the seasonal chocolate fondue showcased in our big night out.
The Original
features our signature milk chocolate with a swirl of crunchy peanut butter.
Disaronno Meltdown
silky white chocolate swirled with disaronno originale amaretto and flambeed tableside.
Cookies 'N Cream Marshmallow Dream
dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies.
Flaming Turtle
milk chocolate, caramel and chopped pecans flambeed tableside.
Pure Chocolate
milk, dark or white chocolate melted for the most pure of all chocolate fondues.
Bananas Foster
silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside.
Yin & Yang
half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors.
Chocolate S'mores
milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces.
Special Event
create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca.

Menu for Melting Pot provided by Allmenus.com

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Recent reviews for Melting Pot Rating 3.5 stars

Ratings and Reviews for Melting Pot

Based on 29 reviews

Nov 24 2012

Claudia L. via Yelp

I've been here twice and would definitely go back, but only for the cheese and chocolate. Both times the servers were attentive and great about answering...read more
Dec 21 2012

Summer B. via Yelp

I once loved going to The Melting Pot. However when I went for my son's ninth birthday I asked for more dippers and was told to clear my plate first. Excuse...read more
Oct 26 2012

Robert R. via Yelp

I don't have a lot to add to the reviews. We had a good experience there with the food, waiter, and process. We enjoy taking the family here on occasion...read more

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