grilled chicken breast topped with avocado, corn and cilantro salsa. served with mexican-style beans and brown rice

coated with slow-roasted garlic and grilled to order. served with mashed potatoes and fresh seasonal vegetables

Layers of grilled fresh squash, zucchini, onions, mushrooms and baby spinach with layers of mozzarella, ricotta, parmesan and roasted garlic, all in a slow-cooked basil marinara sauce

teriyaki-marinated tofu and fresh vegetables, stir-fried in a fresh ginger and peanut sauce on brown rice or quinoa

traditional meatloaf with a colorado twist using ground buffalo, slow baking first then high-temp baking to seal in the natural juices. Served with roasted garlic mashed potatoes and sauteed vegetables

herb-marinated tuna, served rare and topped with a roasted red pepper sauce and served over brown rice and seasonal vegetables

(fresh when available) wild salmon pan-seared with fresh chives, white wine, shallots and lemon. Complemented by a finishing of dijon and butter. served over brown rice or quinoa and seasonal vegetables

sauteed tofu tossed with fresh tomatoes, scallions, broccoli and mushrooms in a tamari and sherry sauce over brown rice or quinoa

our savory pot pie filling combined with an array of vegetables and topped with a buttery, flaky herb crust.

mexican-style beans and rice wrapped in a flour tortilla. topped with either chicken green chili or vegetarian ranchero sauce and shredded jack and cheddar cheeses. served with salsa, sour cream and guacamole

roasted anaheim chilies stuffed with freshly shredded jack and cheddar cheeses, then crispy-fried and topped with vegetarian ranchero sauce or our chicken green chili, finished with beans and rice, salsa, sour cream and guacamole

made of organic wheat semolina and organic eggs. cooked to order and served with your choice of sauce.