- Japanese
- Seafood
- Steak
Benihana
Menu for Benihana
Menu for Benihana provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Benihana
Ratings and Reviews for Benihana
-
May 14 2012
Jeffery G. via Yelp
Some experiences in life just leave you shaking your head in bewilderment. Benihana is one of those places for me. Don't misunderstand, I like the show...read more
-
May 07 2012
Sabine S. via Yelp
Can't stand the place and yet come back for almost every birthday in the family (5). It is NOT ok to make 7 people wait 45 minutes past their reservation...read more
-
May 03 2012
Margie C. via Yelp
This review is for their Happy Hour menu and service. A small group of us went here after work to say farewell to one of our beloved co-workers. We chose...read more
-
Apr 24 2009
CSMobileUser2 via Citysearch
If you never had Hibachi before, this is the place you should consider. Food is not bad but nowhere close to high quality. Service...read more
-
Aug 11 2008
cgorilla via Citysearch
The food is delicious and the wait staff is very courteous. It is a little pricey it can run around around $100 for dinner for tw...read more
-
Jan 17 2008
AlanZ via Citysearch
We had a reservation at Benihana's tonight for my son's birthday. As a student of Japanese culture, this was a special treat, plan...read more
In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing, sauteed vegetables and green tea.