California Thai

marinated ground pork surrounds delicious crabmeat and is lightly fried to a perfectly crunchy texture, served with sweet and sour sauce

spinach leaf 'cups' accompanied by roasted coconut, lime, red onions, peanuts, dried shrimps, chili and ginger you combine the ingredients and top with the palm sugar sauce

mixture of chicken, garlic, pepper and cilantro wrapped in mild red curry paste, green beans, eggs and Thai herbs, lightly fried and served with cucumber salad

a myriad of California seafood: prawns calamari, salmon, scallops and mussels sauteed in a Thai chili sauce along with bell peppers, eggplant and Thai herbs

chicken breast sauteed in mild Thai spices and soy sauce with cashew nuts, bell peppers and green onions

sauteed chicken breast on a bed of steamed spinach and cabbage topped with creamy peanut sauce and garnished with broccoli and carrots

tender beef sauteed in red curry, green beans and Thai herbs

tender beef sauteed in red panang curry in coconut milk with green beans, kefir lime leaves and chilies

steamed egg noodles, mushrooms, tofu, onions, tomatoes in red curry sauce topped with crunchy noodles

homemade rice noodle raviolis stuffed with mushrooms and spinach served in red curry coconut milk tamarind sauce

sauteed mixed vegetables with tofu served in a garlic and white bean sauce

sauteed tofu, mushrooms, baby corns, sweet peas, broccoli and cashew nuts are served in a cherry wine sauce, with a touch of chili powder