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1104 Wilshire Blvd Santa Monica, CA 90401
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shaved market vegetables, shaved parmesan and a summer truffle vinaigrette
petrossian alverta president white sturgeon osetra caviar 30 grams
pomegranate vinaigrette, roasted mushroom emulsion
poached egg, lemon-chive creme fraiche, american osetra caviar
cooked in court bouillon, glazed in lobster-mustard sabayon
petrovich, royal transmontanus osetra caviar 30 grams
brooks cherries, turnips, cous cous, sweet and sour cherries jus
strip loin and short ribs, potato galette, swiss chard and fourme d'ambert gratin, sauce choron
shallots butternut squash gnocchi, jus d'agneau
almond crusted imported dover sole chanterelle mushroom, scallions, white corn brown butter jus
artichoke-pearl onion fricassee, confit bacon jus de poulet
potato-leek torte, wild mushrooms, braised boston lettuce, herb jus
stuffed with summer truffles, asparagus, potato puree, legs served with an asparagus and celery root salad
chestnut spaetzle, fennel cranberry confiture, poivrade sauce
maryland jumbo lump crab cake, meyer lemon (A La Carte )
brunoise of summer vegetables, tomato sorbet (A La Carte )
poached egg lemon-chive creme fraiche, american osetra caviar $15 supplement (A La Carte )
sweet cherry tomatoes, pearl onions, lemongrass jus, bolivian rock salt (A La Carte )
fresh cappelini, summer truffles and basil, add grated white truffles (A La Carte)
mushroom-rbequina virgin olive oil, truffle froth (A La Carte )
avocado mousseline, pickled diakon, persimmon tomato yuzu condiment, shiso salt
haricots verts, creamy red onion vinaigrette, manni
fresh cappelini, summer truffles and basil (subject to availability)
red wine truffle vinaigrette $25 supplement
"en ecailles," razor clams, white bean puree bouillabaisse broth, saffron rouille
heirloom carrots, tarragon, lobster essence $5 supplement
porcin mushroom daube, anson mills polenta caramelizes endives
chantrelle mushrooms, almonds, white corn brown butter jus $5 supplement
$10 supplement
mocha malt ice cream, coffee-orange consomme
vanilla bavarois, lemon verbena ice cream
vanilla wafers, sheep milk mousse, white chocolate froth
add shaved white truffles to any dish $50 supplement these dishes subject to availability
melting organic egg, shaved white truffles, truffle sauce please allow 15 minutes for preparation $60 supplement when added to tasting menu
grated white truffles, parmesan, brown butter truffle froth $60 supplement when added to tasting menu
canaroli rice, mascarpone, shaved white truffles $60 supplement when added to tasting menu
these dishes subject to availability
apples, celery, chestnuts, sauternes sauce
red torpedo onions, caramelized endives, sauce civet
wild mushrooms, foie gras parfait, creamed spinach
red wine salsify puree, creamed cabbage, sauce diable
enjoy wine pairings with your cheese course ask your server or sommelier
