Porto's Bakery

Rice, black beans, ripened and golden fried plantain slices maduros, grilled onions, and choice of chicken, steak, shredded beef ropa vieja, or shredded pork lechon. Served daily after 2pm

Slices of slow roasted pork, ham, swiss cheese, pickles, butter, and mustard and mayonnaise mix on cuban bread

Strips of grilled chicken, provolone cheese, guacamole, and a zesty vegetable mix, on a french roll. Served after 10 am.

Our medianoche sandwich with ham croquettes

Ham, swiss cheese, lettuce, tomatoes, and mayonnaise on a butter croissant

Marinated and grilled chicken breast, provolone cheese, lettuce, tomatoes, dijon mustard, and mayonnaise, on a french round. Served after 10 am

Slow roasted pulled pork, grilled onions, and mojo cuban garlic sauce, on cuban bread

Strips of grilled steak, provolone cheese, guacamole, and a zesty vegetable mix, on a french roll. Served after 10 am

Freshly sliced pastrami, pickles, mustard, and mayonnaise, on a french roll

Homemade tuna salad, lettuce, and tomatoes on a butter croissant

Homemade tuna salad, and cheddar cheese, on sourdough bread, grilled

Chunks of seasonal fresh fruit in to-go container

Strips of grilled steak, romaine lettuce, black beans, avocado slices, tortilla strips, cheddar & jack shredded cheese, red bell pepper, tomatoes, and red onions, with house cilantro vinaigrette. Served after 10 am

Our daily homemade soup served in plate, or in 16 ounce. Glendale garnishes their soup with two cuban crackers; burbank garnishes their soup with a smallfreshly baked roll. Served after 10 am

Toasted slice of our home made cuban bread with butter. For breakfast, cubans to eat their toast while dipping cafe latte, or along side an espresso or cortadito. Available all day

Ham, eggs, cheese, mustard and mayonnaise mix on a croissant. Served until 11:00 am

Eggs, pepper jack cheese, black beans, and guacamole, on a french bread. Served until 11:00 am

A light and flaky puff pastry filled with tuna salad. Available during lent on fridays

A traditional latin american dish, tamales eaten as far back as 5000 BC. Our cuban style tamales are simply delicious. Wrapped in a traditional corn husk and are made with a seasoned corn based dough, filled with tender pulled pork and cuban spices

Empanada comes from the spanish verb empanar, meaning to wrap or coat in dough. At porto's bakery our spanish empanadas are made of slow cooked shredded chicken and vegetables stuffed into a soft dough pocket

Can be cut into 12, 18, or 24 pieces. Delivered cold

Soft cuban bread roll

Rich and crackling crust, creamy crumb, and large

Thin crust with a light interior texture

Crispy crust and moist interior, with a robust and distinctive sourdough flavor

Crispy crust and moist interior, with a robust and distinctive sourdough flavor

Bag of cuban water crackers that can be topped with anything

An italian bread with a crisp outside and soft, porous texture inside

Artisan bread baked in small batches and closely monitored by expert bakers

Layers of crispy puff pastry lined with custard and real whipped cream, finished with powder sugar

A dense chocolate cake made without any flour. A chocolate lovers favorite. 10 to 12 people

One layer of rich chocolate-fudge cake, one layer of white sponge cake, one layer of raspberry mousse, and one layer of chocolate mousse decorated with an assortment of fresh fruits. 10 to 12 people

Two layers of white sponge cake, layer of bavarian cream, layer of chocolate mousse, finished with chocolate ganache. 10 to 12 people

Decorated with fresh fruits. Thin layers of white-sponge cake soaked with pear brandy, marscapone cheese, and fresh pears

Yellow sponge cake, soaked in a light french brandy syrup. With pineapple and custard filling. 10 to 12 people

Traditional cheesecake flavored with mango puree and a layer of yellow sponge cake. 10 to 12 people

Layers of white sponge cake, pina colada mousse, and chunks of pineapple. Decorated with toasted coconut. 10 to 12 people

Almond sponge cake soaked in coffee, layer of chocolate ganache, layer of mocha butter cream. Topped with chocolate. 10 to 12 people

Yellow sponge cake soaked in a light french brandy syrup, with a layer of custard and peaches. Topped with meringue. Covered with assorted fresh fruits. 10 to 12 people

Yellow cake, soaked in a light french brandy syrup, with a layer of fresh strawberries or real whipped cream, and a layer of vanilla custard. Topped with real whipped cream and surrounded with puff pastry crumbs. 10 to 12 people

Devil's food chocolate cake, layered and decorated with chocolate whipped cream. Finished with chocolate shavings. 10 to 12 people

Cake begins with a layer of chocolate-fudge cake that is topped with a layer of white-chocolate, milk chocolate, and dark chocolate mousse and is decorated with white chocolate shavings. 10 to 12 people

Minimum 4 dozen same flavor

Minimum 4 dozen same flavor

Minimum 4 dozen same flavor

Light and crispy butter tart dough, filled with dulce de leche, topped with powder sugar

Our specialty cookies specially priced by the dozen. Minimum of 4 dozen

Our specialty cookies specially priced by the dozen. Minimum of 4 dozen

A thin crunchy cookie made with almonds and sugar then dipped in chocolate

Minimum 4 dozen

Butter cookies covered and decorated with white chocolate

Light and crispy butter tart dough, filled with raspberry

White yogurt cake topped with real buttercream

White yogurt cake with blue bubblegum flavor frosting, topped with a gum ball

Crispy butter puff pastry filled with almond custard and covered with fresh sliced apples. Topped with cinnamon sugar

Crispy short dough filled with guava marmalade white guava

Sweet, flaky pastry dough filled with cream cheese filling. Minimum 4 dozen

Strawberry filling and cream cheese baked inside a croissant

Sweet laminated dough filled or topped with various flavors

Sweet laminated dough filled or topped with various flavors

Rich coconut mixed baked to a golden crisp finish

Our baked empanada dough available with various fillings

A traditional italian cookie, chocolate biscotti is made from sweet dough and chocolate chips baked twice until perfectly crunchy

Vanilla sponge cake filled with cinnamon and pecans, topped with sugar glaze

Light and flaky puff pastry available with various fillings

Rich coconut filling coated in a caramel crust

Vanilla sponge cake flavored with lemon curd and poppy seeds

Named for its fun shape, elephant ears are a crunchy cookie made from puff pastry dough baked with cinnamon and sugar

Sweet dough flavored with cinnamon and honey, filled with guava

Crispy butter puff pastry filled with custard, topped with caramel

Made with fresh carrots, walnuts and pineapple. Finished with a cream cheese icing and surrounded with pecans

A dish made by baking together a mix of vanilla custard, white bread, and raisins to create a sweet dessert

Fresh ripe strawberries dipped in dark chocolate and white chocolate

Choux dough filled with custard, finished with a chocolate ganache

A dense chocolate cake made without any flour. A chocolate lovers favorite

Mille feuille, meaning a thousand sheets. Layers of crispy puff pastry with bananas and caramel

Traditional cheesecake with a layer of yellow sponge cake, flavored with mango mousse puree

Layer of yellow sponge cake soaked in a rum syrup, pears, and a marscapone cheese mousse

Traditional new york cheesecake finsihed with sour cream and strawberries

Delicate sponge cake layers soaked in tres leches with seasonal berries and fresh whip cream

Almond sponge cake soaked in coffee, layer of chocolate ganache, layer of mocha butter cream. Topped with chocolate

A layer of chocolate mousse with raspberry financier topped with lychee pannacotta, finished with raspberry mousse and a golden almond crumble

Crispy butter puff pastry filled with custard, topped with powder sugar

Devil's food chocolate cake, layered and decorated with chocolate whipped cream. Finished with chocolate shavings

A sweet yellow cake soaked in rum

Pumpkin custard baked in a pie shell

Swiss chocolate mousse, almond dacquoise, with an almond crumble on top

White sponge cake soaked with espresso and marscapone cheese mousse. Dusted with chocolate

Bread pudding is a staple in many european, and south american cuisines. Our bread pudding starts off with a soaked white bread mixture with vanilla custard, raisins, and spices. Later baked to be served in cold slices. 8 to 10 people

Rich central american cake made with cream cheese, sour cream and rice flour

Vanilla sponge cake filled with cinnamon and pecans topped with sugar glaze

Rich and cone-shaped, yellow sponge cakes soaked with rum syrup. Minimum 4 boxes

White sponge cake rolled with real whipped cream and guava jelly. Finished with a light cream, guava, and almonds

A rich custard baked in our 8" tart shell and topped with caramalized sugar. 8-10

Our shake is made with frozen mamey pulp and house milk blend

Tea packet options: chamomile, earl grey, english breakfast, jasmin green, lemon ginger, orange spice, peppermint, or wild raspberry

Chai tea with steamed milk

A shot of espresso, steamed milk, and foam. The small size one shot of espresso, the medium and large two shots

House eggnog mix with espresso. Small and medium half shot of espresso, large size one shot

Espresso, steamed milk, and foam

Dark roasted coffee. Stronger than our house gourmet blend

Espresso, vanilla, steamed milk, and foam. Small one shot, medium and large two shots

Pumpkin house mix with espresso. Small and medium half shot, large one shot. Seasonal

Green tea with steamed milk

Ice cream base and house cappuccino blend

Chai tea and half & half milk

Espresso, dark chocolate, and whole milk over ice. Medium one shot and large two shots

Espresso, vanilla syrup, and whole milk over ice. Medium one shot and large two shots