El Bizcocho - Rancho Bernardo Inn

17550 Bernardo Oaks Dr, San Diego CA 92128 rancherobernardoinn.com (858) 675-8550

Cuisines and Dishes at El Bizcocho - Rancho Bernardo Inn:

French

Menu for El Bizcocho - Rancho Bernardo Inn

First Course

Day Boat Scallop $15.00
wild mushroom flan, wine cured sausage, fried sage, chive froth
Hudson Valley Foie Gras 'Duo' $23.00
foie gras pot de creme, huckleberry gelee, pistachio cake
Braised Pork Belly 'Lyonnaise' $19.00
crispy skin, soy-caramel glaze, poached quail egg
Hamachi ' Crudo' $17.00
butternut squash puree, fennel and red onion, ponzu vinaigrette
Fall Vegetable Terrine $14.00
eggplant caviar, roasted red bell pepper, goat cheese, basil oil
Fennel Crusted Ribeye Carpaccio $16.00
pickled girolles, English cucumber, icicle radish, sicilian olive oil
Chilled Maine Lobster $18.00
haas avocado, toasted brioche, vanilla-orange vinaigrette

Second Course

House-Made Lobster Bisque $10.00
aged sherry gelee, fresh tarragon
Roasted Kuri Squash Soup $10.00
braised oxtail ravioli, chive oil
Belgian Endive Salad $9.00
'queso de valdeon' blue cheese, walnuts, pears, sherry vinaigrette

Main Course

Herb Crusted Black Cod $32.00
fricassee of mushrooms and escargot, baby fennel, parsley-garlic froth
Seared Sockeye Salmon $31.00
crispy chorizo, manila clams, braised artichokes, saffron-curry broth
Crab Stuffed Skate Wing $35.00
navy white beans, truffled mixed greens, sauce American
Fairytale Pumpkin Ravioli $29.00
brown butter emulsion, fried sage, pine nuts, house made riccota
Lamb Loin 'En Sous-Vide' $36.00
garbanzo bean-olive oil puree, white eggplant, pea shoots, olive jus
New Zealand Venison Loin $38.00
acorn squash gnocchi, chestnut puree, salsify, sauce poivrade
'Brandt Farms' Braised Short Rib $37.00
parsnip puree, cipollini onion, baby carrot, natural jus
'Brandt Farms' Filet Mignon $39.00
blue cheese croquette, wild mushrooms, haricot vert, sauce bordelaise
Chateaubriand 'Carved Table Side for Two' $42.00
potato fondant, white asparagus, haricot vert, sauce bearnaise

Chef Palate

Chef Palate $90.00 - $140.00
put yourself in the hands of the chef, let him and his team create a spontaneous menu that will awaken your taste buds

Dessert

Peanut Butter and Jelly $9.50
bread pudding, champagne grape gelee, peanut butter ice cream
Goat Milk Cheesecake $9.50
roasted black mission figs, black pepper honey gastrique
Passion Fruit Chocolate Veloute $9.50
vanilla and rum infused bananas, carmel-fleur de sel ice cream
Cassis Poached pear $9.50
pistachio mousse, white pepper tuile
Lemongrass creme brulee $9.50
sesame brittle, sweet basil
Warm Hazelnut Beignets $9.50
hazelnut pastry cream, cinnamon hot chocolate, marshmallows
Souffle Du Jour $9.50
'Plateau De Fromage' $13.50

Menu for El Bizcocho - Rancho Bernardo Inn provided by Allmenus.com

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Reviews for El Bizcocho - Rancho Bernardo Inn

Ratings and Reviews for El Bizcocho - Rancho Bernardo Inn

May 16 2012

David R. via Yelp

Food was OK. Tuna was nice but to strong, maybe they need not wash off the fish before cooking and heavy and too much oil. The steak rib eye was very fat...read more
May 07 2012

Paula D. via Yelp

I can't believe I never wrote a review for El Bizcocho. The spousal unit and I found this place after we moved to PQ and had produced the progeny units....read more
Apr 23 2012

Mister E. via Yelp

I never thought I would find a fine dining experience in North County, but here it is. I am not a fan of hotel restaurants, so it never occurred to me to...read more
Feb 10 2009

bobs91919 via Citysearch

The Animal Protection and Rescue League asks you to boycott this restaurant to help stop animal cruelty. El Bizcocho continues to...read more

From Citysearch

Award-winning fine dining at the Rancho Bernardo Inn draws locals and tourists with a classic French-American menu and elegant setting.

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