Cuisines and Dishes at Roy's La Jolla:
- Hawaiian
- American
Roy's La Jolla
8670 Genesee Ave,
San Diego
CA
92122
roysrestaurant.com (858) 455-1616
Menu for Roy's La Jolla
Menu for Roy's La Jolla provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Roy's La Jolla
Dining options for Roy's La Jolla
Ratings and Reviews for Roy's La Jolla
-
May 15 2012
Lila Z. via Yelp
What a cute happy hour spot if you are in the UTC area!! There is a small bar and then some tall tables next to the bar. The happy hour menu is awesome! The...read more
-
May 15 2012
Justin L. via Yelp
This is for the happy hour. At $5 appetizers and $5 cocktails, what's not to like? All their craft cocktails are tropical inspired and very strong. 2...read more
-
May 09 2012
Carol S. via Yelp
This is my absolute favorite Asian Fusion place to eat! I love the location better than the downtown one because the there's obviously more parking. My...read more
-
Nov 15 2008
via Citysearch
Roy's has a very upscale environment serving great hawaiian fusion food. I have been to many Roy's locations (Waikaloa, Hawaii, Sa...read more
-
Jun 03 2008
via Citysearch
There is a nice atmosphere in the restaurant. The fish we got was dry and not that good. Everything else we got was good though. ...read more
-
Feb 29 2008
via Citysearch
I had a seared ahi steak that was amazing, but my family were less impressed with the things they ordered. Prices are very high, s...read more
From Citysearch
In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to ''Roy's classics'' like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.
Own Roy's La Jolla?
