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No cuisines specified
Enotria Restaurant
Cocktail sauce, horseradish, lemon
Mandarin, hazelnut, manchego
Caper, mustard, yogurt
Ricotta, black truffle, maitake. Shaved black truffles, supplement add $15.00
Corn, anaheim chile, polenta
Spinach, rutabaga, onion
Nicoise, olive oil, caramel
Cocktail sauce, horseradish, lemon
Rosemary, citrus, olive oil
All cheese and charcuterie are served with pickles and preserves made in house
Oysters, cocktail sauce, pickled radish, lemon, horseradish
Accompanied by a selection of house-made pickles, preserves, relishes and mustards chef's selection of cheese and charcuterie
House baked daily pain au lait, bacon challah, pretzel
Pave of roasted butternut squash, pickled apples, candied pecans, kale
Pickled peanuts, fresno chili, coconut, puffed black rice
Mussels, clams, kombu sand, yuzu, ice plant
Caper, mustard, yogurt dippin dots, cucumber
Potato, turnip, carrot, radish, beets, pea tendrils
Butternut squash, brussels sprouts, chanterelle mushroom
Brioche, spiced carrot, pickled persimmon, smoked lola rosa, marcona almonds
House-made ricotta cheese, black truffle emulsion, maitake mushroom
Beluga lentils, cauliflower puree, jamon serrano, fennel, squash
Sunchoke puree, castelvetrano olive, quinoa, pine nuts
Spinach, rutabaga gratin, caramelized onion, pickled radish
Sunflower risotto, szechuan, squash aigre-doux, duck chip
Beef fat potatoes, broccoli, maitake
Huckleberry compote, black walnut, sherry gastrique
White chocolate ganache, cashew pate sablee, ginger pate de fruits
Coffee gel, candied pecans, cinnamon crumb, sour pumpkin ice cream
Olive oil sorbet, nicoise olive crumble, caramel
Menu for Enotria Restaurant provided by Allmenus.com
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