The Firehouse

1112 2nd St, Sacramento CA 95814 firehouseoldsac.com (916) 442-4472

Cuisines and Dishes at The Firehouse:

Californian
American

Menu for The Firehouse

Appetizers

Firehouse Onion Soup $8.00
Pappardelle Pasta $9.00
summered in a creamy basil sauce with pancetta bacon, pine nuts and sun-dried tomatoes
Dungeness Crab Cakes $12.00
Chicken Risotto $12.00
Marinated Asian-Grilled Steak $10.00
Sampler Of The Firehouse Favorites $14.00
including a dungeness crab cake, marinated asian-grilled steak and a cajun-grilled giant prawn.

Entrees

Pork Tenderloin $15.00
grilled and served on bed of granny smith apples braised with bacon, garnished with roasted shallots and an apple brandy-ivory sauce.
Cajun-Grilled Giant Prawns $15.00
rubbed with spices and served with an avocado-black bean salsa.
Roasted Strip Loin Sandwich $12.00
served on house-made bread with sun-dried tomato mayonnaise grilled onions and butter lettuce, topped with smoked cheddar cheese, served with a choice of purple potato salad, garlic fries or side salad.
Atlantic King Salmon $14.00
pan seared over braised fennel, served with a pink peppercorn mandarin orange compound butter
Firehouse Cheeseburger $11.00
served with applewood-smoked bacon and caramelized red onions on a ciabatta bun, with a choice of blue or cheddar cheese, served with a choice of purple potato salad, garlic fries or side salad
Pan-Seared Ahi Tuna $18.00
crusted with fresh ginger, garnished with a soy-lime vinaigrette served over a bed of horseradish-infused potatoes
Braised Bear Shank $15.00
marinated in red wine, served over a bed of creamy polenta with braised vegetables.
Roasted Chicken Breast $11.00
stuffed with wild mushrooms and fresh herbs, served with a truffle supreme sauce
Mediterranean Seafood Stew $14.00
tender shrimp, lobster, scallops and fresh fish of the day simmered in a light vegetable saffron sauce and baked in puff pastry served with salad on the side.
Petit Filet Mignon $18.00
served with a green peppercorn sauce, roasted garlic mashed potatoes and fresh vegetables
Grilled Portobello Mushroom Tower $11.00
marinated portobello mushrooms layered with whole milk mozzarella roasted red peppers and grilled tomatoes, garnished with grilled eggplant and a basil pesto sauce
Seasonal Fresh Fish $0.00

Salads

Firehouse Winter Salad $11.00
Chinese Chicken Salad $12.00
with mizuna, wong bok, julienne carrots and a honey-sesame emulsion.
Caesar Salad $10.00
Firehouse Winter Salad $15.00
with grilled chicken
Caesar Salad $14.00
with parmesan crisp, roasted garlic and herb croutons with grilled chicken or salmon.

Menu for The Firehouse provided by Allmenus.com

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Dining options for The Firehouse

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Reviews for The Firehouse

Ratings and Reviews for The Firehouse

Nov 14 2008

lynz5_5 via Citysearch

My boyfriend and I were on the hunt for a chocolate martini, hey a girl needs her fix sometimes! We finally stopped by the Firehou...read more
Jul 02 2008

moonbase via Citysearch

If your familear with old sacramento then you know to go there for the relaxing ambiance as well as the food .The firehouse has bo...read more
Jun 04 2008

michaeljude via Citysearch

I took my wife to this restaurant on Mother's Day. What a let down. Horrible food, horrible service and the management doesn't car...read more

From Citysearch

In Short
Upon entering the main dining room of the small bar and restaurant, guests are transported to the Gold Rush Era as oil paintings, elevated ceilings and a fireplace create a fine dining atmosphere. For dinner, a five course Chef's Tasting Menu presented by Executive Chef Deneb Williams changes monthly and includes wine pairings. Outside, a courtyard with ivy-laced walls and canopys can be reserved for special occasions providing a romantic dining experience while the courtyard grill features a fireplace, dark wood, mirrors and is ideal for business lunches. The eatery also offers a wine cellar room and golden eagle room and salon featuring photos of celebrities who have dined at the restaurant.

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