Cuisines and Dishes at Manzanita:
- French
- Italian
- Spanish
Manzanita
336 Healdsburg Ave,
Healdsburg
CA
95448
manzanita336.com (707) 433-8111
Menu for Manzanita
Menu for Manzanita provided by Allmenus.com
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Other menus for Manzanita
Ratings and Reviews for Manzanita
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Dec 01 2009
Marcia S. via Yelp
We ate here Halloween night after running the Healdsburg half marathon. Our reservation was for 8, but when we arrived we were asked to sit at the bar,...read more
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Nov 21 2009
Leon C. via Yelp
I really had a good time here. Located near the center of Healdsburg town square. I came here for dinner. We split a salad and had the pizza of the day. The...read more
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Sep 28 2009
Angela N. via Yelp
Manzanita was generally bland, overpriced and mundane. The service was inconsistent, if not condescending. It was overly crowded but populated just enough...read more
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Feb 01 2009
via Citysearch
We stopped in for oysters and white wine and were pleased. Nice fresh sweet oysters, good wine and good service. We have not had a...read more
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Feb 02 2006
tassafaronga via Citysearch
The staff here was very friendly and the service was great. I ordered the Mache salad and the stuffed sole and the portions were ...read more
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May 22 2002
zoeydog via Citysearch
This is my personal favorite. I think the food and the service are the best in town....read more
From Citysearch
The Scene
Nestled among antique shops just around the corner from Healdsburg's main square, Manzanita's quiet storefront entrance is unassuming. Inside, the lively restaurant is filled with a low-key, casually dressed crowd. The decor is chic but understated: cool spackled walls, brown brick wainscoting and dark wood furniture. Wall sconces and tea lights provide romantic lighting and vaulted ceilings open up the room. Stacks of manzanita wood serve as artful room partitions.
The Food
Classic Euro-Cal is the order of the day, and the dishes are simple, flavorful and well executed. Attention to detail, like freshness of seasonal ingredients, is obvious throughout the menu. Entrees, like grilled rabbit with black chanterelles, and wood-oven-baked cassoulet, are right on the money. A visible wood-burning oven in the back of the restaurant turns out thin-crusted, creatively topped pizzas. The wine list, 200 bottles strong, features local Sonoma wines and other Californian and European gems.
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