Izakaya Wasa

Grilled salmon cheek, ponzu for dipping

Pork in a soy, mirin, & ginger sauce

Served warm. Grilled beef tenderloin, baby greens, soy-mirin balsamic vinaigrette, wonton crisp & julienne fuji apple garnish

Broiled salmon skin strips, mixed baby greens, ponzu vinaigrette, sliced cucumber. bonito flake, masago, yamagobo, & sesame seed garnish

Cucumber salad, diced wakame, rice vinegar dressing, shrimp, octopus, & snow crab

Seared albacore, ponzu sauce, crispy onion flake garnish

Lightly seared Atlantic Salmon, garlic ponzu sauce, green onion garnish

Lightly seared jumbo scallop, signature ginger sauce, menegi & masago garnish

Lightly seared toro, garlic ponzu sauce, green onion garnish

Seared yellowtail sashimi, garlic ponzu sauce, sliced jalapeno garnish

Shishitou pepper, stuffed with spicy tuna, tempura fried, ponzu for dipping

Traditional japanese tempura assortment, tempura sauce for dipping

Choice of salmon, ume, and okaka (bonito flake)

(not served with rice) 1 PC each of: toro, yellowtail, jumbo clam, scallop, spanish mackerel, bluefin tuna, red snapper, snow crab, & your choice of: negi toro, california, or spicy tuna cut roll

Choice of vanilla, green tea or red bean ice cream center, fresh berry & orange garnish

Tuna tartare, signature spicy sauce, sliced avocado, wasabi tobiko, & wasabi sour cream, wonton crostini for dipping

Raw chopped octopus marinated in wasabi sauce

Cooked spinach with white sesame sauce

Crispy calamari, yuzu-miso sauce for dipping

Traditional japanese tempura assortment, tempura sauce for dipping

Shishitou pepper, stuffed with spicy tuna, tempura fried, ponzu for dipping

Traditional panko coated pork cutlet pan fried, tonkatsu sauce for dipping

Mashed potato mixed with ground pork & white onion, tonkatsu sauce for dipping