Va de Vi Bistro & Wine Bar

1511 Mt Diablo Blvd, Walnut Creek CA 94596 va-de-vi-bistro.com (925) 979-0100

Cuisines and Dishes at Va de Vi Bistro & Wine Bar:

Pub Food
American

Menu for Va de Vi Bistro & Wine Bar

Soup

A Shot Glass of Butternut Squash Bisquash $3.00
with curry-basil oil

Cool Plates

Heats of Palm and Prawn Salad Frisee, Shaved Hearts of Palm, Avocado, Grilled Prawns, Vanilla Bean Vinaigrette $10.00
Ahi Tartare $11.00
with wasabi tobiko, pickled cucumbers and sesame rice crackers
Thai Chicken-Green Papaya Salad Grilled Chicken Breast Tossed $9.00
with green papaya and julienne cucumbers, and spicy peanut dressing
Lola Rossa Salad $9.00
with manchego cheese, serrano ham, asparagus and spanish sherry vinaigrette
Vdv Nicoise Salad Grilled Rare Tuna, Lolla Rossa Lettuce, Banana Fingerling Potatoes, Nicoise Olives, Hard Boiled Egg and Fried Capers $11.00

Pasta and Risotto

Strozzepretti Bolognese Strozzepretti Pasta Tossed $11.00
with bolognese sauce, topped with grilled sardinian sausage and ricotta salatta
Prawn Puttanesca Oven Roasted Prawns Over Angel Hair Pasta $14.00
with puttanesca sauce, arugula, goat cheese and extra virgin olive oil
Shrimp Risotto Sauteed Shrimp $12.00
with oven roasted tomatoes and finished with bottarga, lemon oil and fried basil
Artichoke-Rictta Ravioli Filled $11.00
with fresh artichokes, lemon zest and herbs, served with corn butter scented with basil oil and parmigiano reggiano
Wild Mushroom, Risotto $10.00
with grilled sweet onions, pecorino romano and fried sage

Sides and Vegetables

Bloomsdale Savoy Spinach Sauteed $7.00
with garlic, lemon and toybox tomatoes
Croquettes De Jamon Yukon Gold Potato Puree $8.00
with serrano ham and grilled sweet onions. with romesco sauce and smoked paprika aioli
Tempura Sweet Onion Rings Sweet Onions Dipped In Tempura Batter, Crusted $7.00
with panko finished with truffle oil and side of louie sauce
Grilled Santa Barbara Asparagus $7.00
with fried shallots, remoulade and blood orange oil
Peas-n-Nuts A Blend of Crunchy Japanese Wasabi Peas and Oven Roasted Spanish Marcona Almonds $4.00
Umbrian Farro $6.00
with knoll farms green garlic, artichoke hearts and tomatoes

Meat and Poultry

Duck Confit Star Anise Scented Duck Leg Confit $10.00
with hoisin, plum sauce and steamed petite buns
Grilled Grass Fed Organic Rib Eye $16.00
with gorgonzola dolce, saba, grilled torpedo onions and banana fingerling potatoes
Singaporean Style BBQ Pork Belly Black Soy and Honey Glazed Kurobuta Pork Belly $10.00
with green papaya salad
Korean Style Barbecue Kobe Beef $13.00
with green papaya salad and house-made kim-chee
Organic Grass Fed Hanger Steak $12.00
steak with cicerchia, wild mushroom ragout, sweet onions and sage

Seafood

Grilled Hawaiian Mahi-Mahi Grilled Hawaiian Mahi-Mahi Served $12.00
with thai red curry sauce, papaya-mint relish and garlic fried jasmine rice
Smoked Salmon Crab Roll $14.00
with ikura, crème fraiche and pickled red onions
Grilled Alaskan Halibut $12.00
with umbrian lentils, oven roasted tomatoes and red torpedo onions, finished with Romesco sauce and extra virgin olive oil
Shrimp-Avocado Lumpia $10.00
with ponzu, pickled ginger and wasabi crème
Tuna, 'Tataki Style' Seared Sashimi Grade Tuna $14.00
served with nori wrapped cha soba noodles, tamari and wasabi oil
Ahi Tempura Roll $11.00
with wasabi-orange cream and ponzu
Seared Miso Marinated Alaskan Black Cod $13.00
with soy glaze, wasabi butter, potato croquette and ocean salad
Crispy Fresh Monterey Bay Calamari Monterey Bay Calamari $10.00
with remoulade and romesco sauce
Seared Day Boat Scallops $13.00
with meyer lemon butter and sautéed arugula
Grilled Tiger Prawns $10.00
with thai red curry-basil sauce
Dungeness Crab Cakes $12.00
with citrus butter, aioli and avocado

Menu for Va de Vi Bistro & Wine Bar provided by Allmenus.com

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Reviews for Va de Vi Bistro & Wine Bar

Ratings and Reviews for Va de Vi Bistro & Wine Bar

May 19 2012

Alma C. via Yelp

Outdoor seating is quaint. Wine selection is good, but there limited knowledge of their selection. It feels crowded inside, and their food and service...read more
May 11 2012

Ken R. via Yelp

Meh. Have always wanted to try this place and was looking forward to lunch there with a buddy. Arrived and was seated outside in the causeway. That was...read more
May 11 2012

Katherine H. via Yelp

One of the only places I eat at on far side of the Caldecott Tunnel. Usually the Creek has mediocre food, but this is probably the exception. We had a...read more
Dec 04 2008

Susanandfriends via Citysearch

Had lunch there yesterday with my girlfriend and sister. Two of us ordered the Asian Pear and Ham salad on arugala. Ha - First th...read more
Oct 25 2008

via Citysearch

Va Da Vi is a great place to go for great food in a lively (though sometimes loud) setting. There's a great vibe here, a fun outd...read more
Aug 05 2008

via Citysearch

I should have done better research on this spot, it wasn't until we arrived that we figured out that they service small plates. Th...read more

From Citysearch

In Short
This 70-seat restaurant resembles a European bistro with its curved ceiling, dark wood furniture, copper-topped bar and open kitchen. The menu is influenced by flavors from Thailand, the Philippines, Spain and Italy. Plates are well-portioned and include Dungeness crab cakes with Meyer lemon butter, and avocado and halibut in red curry, mint and mango relish. For dessert, the bread pudding is dotted with huckleberries and topped with a berry compote.

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