Cuvee World Bistro

Let's Begin

• Crispy Calamari $8.50

  with Salsa Vinaigrette and Roasted Corn Relish

• Chilled Shrimp Cocktail $11.00

  with Toasted Anisette Dusted Lemon

• Queso Fundido $9.00

  with Chihuahua Cheese, Melted, and Served with Roasted Poblanos, Grilled Tomatoes, and Flour Tortillas 12.00 add Chorizo Spiced Shrimp

• Wild Mushroom Cakes $8.50

  over Avocado Pesto and Roasted Red Pepper Coulis

• Roasted Garlic $10.00

  with Cambozola Cheese, Grilled Tomatoes and Flatbread

• Sautéed Black Mussels $10.00

  with Fresh Herbs, Tomatoes, and Pepper Flakes In a White Wine Garlic Broth.

• Louisiana Crab Cakes $15.00

  with Grilled Zucchini - Three Onion Salad and Creole Tabasco Beurre Blanc

• Bowl of French Onion Soup $9.00 - $6.00

  with Melted Jarlsberg Cheese Crouton

• Bowl of Crab Gazpacho $12.00 - $9.00

  with Crushed Croutons and Cilantro Crema

• Heart of Romaine Salad $8.50

  with Stilton Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes

• BBQ Glazed Salmon $14.00

  over Mixed Greens Tossed with Apples, Gorgonzola, Pine Nuts, Julienne Tomatoes and Roasted Fennel Balsamic Vinaigrette

• Field Green Salad $8.00

  in Grilled Tomato Vinaigrette with Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Olive Dust

• Caesar Salad $8.00

  with Tomato Rosemary Confit Crouton

• Baby Spinach Salad $9.00 - $7.00

  with Dried Cranberry Vinaigrette, Roasted Pecans, Crispy Shiitakes and Port Salut Croutons

• Dinner Time $5.00 - $3.00

  Add to Any Salad or Entree, All Salads Available in Half Portions

• Mahogany Roasted Duck $22.00

  Over Basis Whipped Potatoes with Port Cherry Demi Sauce and Sautéed Spinach

• Sassafras Teriyaki Glazed Beef Sirloin $25.00

  with Coriander Rubbed Sweet Potato Medallion, Wild Mushroom-Asparagus Sautee, and Brown Sugar Pan Sauce

• Pepita Crusted Ruby Trout $20.00

  Cilantro Avocado Salsa, Charred Tomatoes, Sweet Cream Mashed Potatoes

• Grilled Double Pork Loin Chop $20.00

  Marsala Reduction, Sage and White Bean Puree, Prosciutto Asparagus

• Roasted Breast of Chicken $19.00

  Over White Wine Tomato Hunter Sauce, Grilled Polenta, and Ratatouille

• Grilled New York Steak over Delmonico Potatoes $29.00

  With Caramelized Onions, Rosemary Balsamic Tomatoes, and Madeira Demi

• Chile Seared Diver Scallops $21.00

  Pancetta Crisps, Sambal Mashers, Three citrus Roasted Red Pepper Buerre Blanc

• Yellow Curry Grilled Vegetables $18.00

  In Green Chile Basmati Rice With Dried Apricots, Golden Raisins and Toasted Almonds

• Seared Lamb Tenderloin $19.00

  with Brown Butter Demi Reduced Lentils, Ratatouille, Roasted Garlic Aoili and Chiffonade Mint

• Potato Basil Crusted Salmon $22.00

  over a Citrus Butter Sauce with Tomato Ginger Chutney and Sautéed Asparagus