Cuisines and Dishes at HT Seafood Chinese Restaurant:
- Chinese
HT Seafood Chinese Restaurant
2922 N Hayden Rd,
Scottsdale
AZ
85251
(480) 941-4733
Menu for HT Seafood Chinese Restaurant
Appetizers
- Fried or Steamed Dumpling $6.50
- Vegetable Spring Roll $4.25
- Paper Wrapped Chicken $4.75
- Skewered Beef $4.75
- Fried Wonton $4.25
- Crab Puffs $4.95
- Cold Sesame Noodles $5.95
- Fried Shrimp $5.50
- B.b.q. Spare Ribs $5.50
- B.b.q. Roast Pork $5.50
-
Chicken Lettuce Wrap
$6.95
for shrimp add $2.00
- Chinese Chicken Salad $6.50
- Shrimp Toasts $5.50
-
Pu Pu Platter
$8.95
paper wrapped chicken, skewered beef, b.b.q. ribs, fried shrimp, egg roll and fried wonton, add $4.50 per additional person.
- New York Egg Rolls $2.95
Soup
- Assorted Wonton Soup $5.25 - $10.50
- Hot and Sour Soup $4.95 - $8.95
- Egg Drop Soup $3.95 - $6.95
- West Lake Beef Soup $5.25 - $10.50
- Assorted Wonton Egg Drop Mixed $5.50 - $10.95
- Chicken Corn Chowder $4.95 - $8.95
- Yat Gaw Mein $6.95 - $12.95
- Seafood with Bean Curd Soup $5.75 - $10.95
- Crab Meat Asparagus Soup $5.50 - $10.95
- Mixed Vegetables Soup $3.95 - $6.50
- Sizzling Rice Soup $5.25 - $10.50
- Shark's Fin Soup $15.95 - $29.95
- Assorted Wonton Soup $2.95
- Hot and Sour Soup $2.50
- Egg Drop Soup $2.00
- Plain Wonton Soup $1.95
- Wonton Egg Drop Mixed $3.25
Seafood
-
Lobster or Crab
any style
- Steamed Whole Fish
- Pan Fried Whole Fish
- Sauteed Fish Fillet $10.95
- Fish Fillet with Black Bean Sauce $10.95
- Fish Fillet with Spicy Salt $10.95
- Salt and Pepper Squid $9.95
- Scallop with Oyster Sauce $9.95
- Squid with Black Bean Sauce $9.95
- Scallop with Garlic Sauce $9.95
- Kung Pao Scallop $9.95
- Scallop with Vegetables $9.95
- Scallop with Black Bean Sauce $9.95
- Squid with Pickled Cabbage $9.95
- Shrimp with Black Bean Sauce $9.95
- Cashew Shrimp $9.95
- Shrimp in Garlic Sauce $9.95
- Hot Braised Shrimp $9.95
- Kung Pao Shrimp $9.95
- Shrimp with Broccoli $9.95
- Shrimp with Scallions $9.95
-
Shrimp in Lobster Sauce
$9.95
with pork
- Pepper and Salt Shrimp $10.95
- X.O. Sauce Shrimp $10.95
- Scallops with X.O. Sauce $10.95
- Satay Shrimp $9.95
- Sauteed Shrimp $10.95
- Shrimp with Snow Peas $9.95
- Curry Shrimp $9.95
- Shrimp or Scallops with Mixed Vegetables $9.95
- Moo Shu Shrimp $8.95
- Sweet and Sour Shrimp $8.50
-
Sweet and Sour Combination
$8.95
shrimp, pork, chicken.
- Supreme Soy Sauce Shrimp $11.95
- Butterfly Shrimp with Bacon $14.95
- Shrimp Omelet $8.95
Poultry
- Sweet and Sour Chicken $7.75
- Moo Shu Chicken $7.95
- Chicken with Black Mushroom $7.95
- Chicken with Fresh Mushroom $7.95
- Chicken with Broccoli $7.75
- Chicken with Snow Peas $7.75
- Chicken with Garlic Sauce $7.75
- Kung Pao Chicken $7.75
- Curry Chicken $7.75
- Chicken with String Bean $7.95
- Chicken with Black Bean Sauce $7.75
- Cashew Chicken $7.75
- Almond Chicken $7.75
- Chicken with Mixed Vegetables $7.95
- Lemon Chicken $7.95
- General Tso's Chicken $8.95
- Sesame Chicken $8.95
- Satay Chicken $7.75
- Peking Duck $10.95 - $20.95
- Roast Duck $9.95 - $19.00
Beef and Lamb
- Beef with Broccoli $7.95
- Beef with Scallions $7.95
- Kung Pao Beef $7.95
- Pepper Steak $7.95
- Beef with Snow Peas $7.95
- Beef with String Beans $7.95
- Hot Sauteed Shredded Beef $7.95
- Beef with Oyster Sauce $7.95
- Shredded Beef with Garlic Sauce $7.95
- Beef with Black Bean Sauce $7.95
- Beef with Tomatoes $7.95
- Beef with Fresh Mushrooms $7.95
- Beef with Mixed Vegetables $8.25
- Satay Beef $7.95
- Hunan Lamb $8.95
- Lamb with Scallions $8.95
Pork
- Roast Pork with Broccoli $7.75
- Roast Pork with String Beans $7.75
- Shredded Pork in Garlic Sauce $7.75
- Roast Pork with Snow Pea $7.75
- Twice Cooked Pork $7.95
- Roast Pork with Mixed Vegetables $7.95
- Peking Ribs Hong Kong Style $8.95
- Pork Chop with Spicy Salt $8.95
- Sweet and Sour Pork $7.75
- Moo Shu Pork $7.75
- Sweet and Sour Spare Ribs $8.95
Vegetables
- Bean Curd in Brown Sauce $6.95
-
Ma Po Tofu
$6.95
bean curd
- Bean Curd Homestyle $6.95
- Mixed Vegetables $6.95
- Sautéed Spinach $6.95
- Sautéed Broccoli in Garlic Sauce or Oyster Sauce. $6.50
- Eggplant in Garlic Sauce $6.95
- Baby Bok Choy with Chinese Mushrooms $6.95
- X.O. Sauce with String Beans $6.95
- Dry Sautéed String Beans $6.95
- Chinese Broccoli with Oyster Sauce $7.95
- Chinese Broccoli with Garlic $7.95
- Snow Pea leaves $10.50
- Moo Shu Vegetables $6.50
- Steamed Eggplant $8.50
- Dancing Mushrooms $7.95
Fried Rice
- Vegetable Fried Rice $4.75
- Chicken Fried Rice $4.95
- Pork Fried Rice $4.95
- Beef Friend Rice $4.95
- Shrimp Fried Rice $6.25
- Yang Chow Fried Rice $6.95
- Fu Chow Fried Rice $8.50
- Ying Yang Fried Rice $8.95
Lo Mein and Pan Fried Noodle
- Mixed Vegetables with Noodles $6.50
- Beef with Noodles $6.75
- Chicken with Noodles $6.75
- Roast Pork with Noodles $6.75
- House Combination with Noodles $7.50
- Shrimp with Noodles $7.25
- Seafood with Noodles $8.50
- Eight Treasures with Noodles $9.50
Chow Fun
- Mixed Vegetables Chow Fun $6.50
- Beef Chow Fun $6.95
- Chicken Chow Fun $6.95
- Roast Pork Chow Fun $6.95
- House Combination Chow Fun $8.25
- Shrimp Chow Fun $7.95
- Singapore Chow Fun $8.50
- Seafood Chow Fun $8.50
- Eight Treasures Chow Fun $9.95
- Singapore Rice Noodles $8.50
- Har Men Rice Noodles $8.50
Chef's Specialties
-
House T-Bone Steak
$15.95
a full pound plus of usda choice t-bone steak seared to perfection with a crunchy crust and juicy middle served with ht's house secret steak sauce complimented by broccoli and tomatoes.
-
Hawaii Five'O
$13.95
fresh lobster meat, jumbo shrimp, lender beef, chicken, roast pork and fresh vegetables sautéed in a delicate brown sauce.
-
Fillet Mignon with Shrimp
$12.95
chunks of fillet mignon and jumbo shrimp sautéed with lovely brown sauce, surrounded by fresh broccoli.
-
Double Flavored Shrimp
$13.95
sautéed shrimp and sweet and pungent shrimp with fresh broccoli. (a must for shrimp lovers!)
-
Grand Slam (f.k.a. Four Seasons)
$11.95
jumbo shrimp, scallops, chicken and roast pork sautéed with fresh vegetables.
-
Treasures of the Sea
$12.95
jumbo sea scallops, fresh shrimp, calamari, fish fillet, and crab meat with mixed vegetables finished in a light garlic white wine stock sauce.
-
Triple Crown
$10.95
tender beef, jumbo shrimp and chicken with fresh vegetables, sautéed in a brown sauce.
-
Kung Pao Triple
$10.95
jumbo shrimp, beef and chicken in a spicy kung pao sauce with a fresh broccoli surrounding.
-
Sweet and Pungent Chicken or Shrimp
$9.25 - $10.95
lightly coated shrimp or chicken flash fried until crispy and finished in our sweet, zesty, tangy, spicy and garlicy sauce.
-
Grand Marnier Shrimp
$11.95
crispy coated jumbo shrimp blended in a rich creamy sauce. (recommended)
-
Crispy Orange Beef or Chicken
$9.50
crispy coated fried beef or chicken with tangerine peels in spicy chef's special sauce. (recommended)
-
Fusion Casserole
$13.95
tender filet mignon, jumbo shrimp, tender chicken and fried tofu finished in a black pepper sauce with mixed vegetables.
-
Steak Kew
$11.95
chunks of fillet mignon with fresh vegetables sauteed in a lovely brown sauce.
-
Sizzling Platter
$11.95
jumbo sea scallops and fresh tender beef sauteed with fresh vegetables in a brown sauce, served on a sizzling plate.
-
Black Pepper Sea Pearls
$11.95
sea scallops and tender shrimp sauteed in a lightly spiced black pepper sauce with peppers, onions and broccoli.
Empress Favorites
- Beef Chow Mein or Chop Suey or Egg Foo Young $6.50
- Chicken Cow Mein or Chop Suey or Egg Foo Young $6.50
- Roast Pork Chow Mein or Chop Suey or Egg Foo Young $6.50
- Vegetable Chow Mein or Chop Suey or Egg Foo Young $6.50
- House Combination Chow Mein or Chop Suey or Egg Foo Young $7.50
- Shrimp Chow Mein or Chop Suey or Egg Foo Young $7.25
Menu for HT Seafood Chinese Restaurant provided by Allmenus.com
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Other menus for HT Seafood Chinese Restaurant
Ratings and Reviews for HT Seafood Chinese Restaurant
-
Jun 21 2007
Warren W. via Yelp
UPDATE UPDATE 12/2007 HT IS NOW CLOSED- LANDLORD LIEN NOTICES IN THE WINDOWS. YOU MISSED IT. If you want a place where you can run character studies, this...read more
-
Sep 22 2006
Jenny K. via Yelp
Welcome to the best chinese food I've found in the valley. In the three years I've been here I didn't think I could find chinese that didn't taste like...read more
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