- Mediterranean
- American
T. Cook's
Menu for T. Cook's
Menu for T. Cook's provided by Allmenus.com
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Ratings and Reviews for T. Cook's
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Dec 31 2008
Kassee via Citysearch
We arrived and were seated in an alternate ballroom even though we came at an off time 3:45 pm. Our area had one waiter with 5 t...read more
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Dec 08 2008
tejaksw via Citysearch
Since we have not been to T Cooks in several years, thought we'd give it a try for a holiday dinner. We were all disappointed the...read more
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Jul 01 2008
OpenTableFan via Citysearch
This is a great restaurant with some of the best food in The Valley. I highly recommend making reservations on OpenTable if you ar...read more
In Short
Located within an intimately scaled resort with flowers and fountains, citrus trees and stately old palms, T. Cook's style reflects Spanish, Moorish and Mediterranean sensibilities. For lunch, there's grilled beef tenderloin in a red-wine reduction over Gorgonzola-spiked Israeli couscous. The signature mussels, sauteed in chardonnay-thyme broth, are a favorite, as is the antipasto platter with roasted duck breast and grilled loin of lamb. Desserts include the caramel-cheesecake brulee.